Napa in the Heights Seafood & Wine Bar

Angus 10 oz New York sirloin with french fries.

NAPA Angus burger with mozzarella cheese, caramelized onions, heirloom tomatoes, truffle Aioli served with French fries.

Herbs roasted half chicken with chimichurri sauce, served with rice and beans.

Penne pasta with chicken in Alfredo sauce.

Chicken rice soup.

Whole tilapia baked or fried with fried green plantain.

Fish fillet stuffed with shrimp in a light garlic sauce with mashed potatoes.

Dominican style fried breaded chicken with tostones.

Paella with shrimp, calamari, clams and mussels.

Braised meatballs with toasted pine nuts, currant, parsley, in a fontina cheese

Fresh lump crab cake, celery root slaw, old bay remoulade

Spicy chorizo, shrimp, chickpeas served in garlic virgin oil sauce

Eggplant parmigiana stuffed with shrimp

Off the cob roasted corn, cotija cheese with chipotle mayo

Grilled mushrooms, guacamole, piquillo, salsa roja, cilantro and cotija cheese

Shrimp cassava empanada, quipe a whole grain beed croquette, oxtail croquette spicy avocado and piquillo

Shrimp quesadilla, mozarella cheese, avocado, pico de gallo

Shrimp, tomatoes, red onions, cilantro, fresh lime, peppers fresh avocado and virgin olive oil

Smashed avocado roasted corn, cotija cheese, wonton tortillas chips

Whole roasted branzino, romesco sauce, cracked olive vinagrette, served over mashed potatoes

Napa angus burger, mozzarella cheese, caramelized onions, heirloom tomatoes, truffle aioli. Served with French fries

Herb roasted half chicken, sauteed spinach, served with crispy rosemary potatoes

Seafood pasta, shrimp, lobster and calamari tossed in linguini and a cherry tomato conflit

Herb marinated lamb chops, orange scented carrot puree, lamb picadillo, mojo verde

Black seabass "A la plancha" braised Spanish lentils, potatoes puree, smoked pimenton

Linguini with clams, roasted garlic in a white clam sauce with Calabrian chile herb butter

12 oz prime ribeye choice of potato or vegetable, homemade steak sauce

12 oz grilled skirt steak served with sauteed smashed baby potatoes

Jumbo prawns stuffed with crab meat

Vegan penne pasta, mushrooms, yellow squash, zucchini in fresh tomato sauce and extra virgen olive oil

Mushrooms, broccoli, carrot, cauliflower, green beans and pepper, cooked in a traditional seasoned saffron rice