Morton's The Steakhouse

Reviews

• JT

  Jack Tuggle

  Sep 7, 2026
  2.0
  The truth is, this is a place we all have heard of, no stranger to us. I wasn't really ever going to go here but my partner saved up a bunch of gift cards and we were like, "Why not? Let's celebrate. Let's go." The reason I avoid this place ultimately is because the prices are just high for what you get and steakhouses like this just are not as unique as they used to be. We went and we got: - the steak sliders, which were trash - the burger sliders, which were much better - french fries - onion rings - the chicken sandwiches, which were good These were all just from the bar menu or happy hour menu. It didn't say happy hour but he told us it was. To be honest I don't think it was. Prices were still high. He just didn't want to give us a happy hour menu. We went to the bar area where a big group was taking up most of the space but they ended up moving. The only thing that was good was this lychee martini and it was fantastic. I would go back just for that drink and not do anything else. But then again going back for the food that we had, probably not going to happen.
• LM

  Leo Morma

  Sep 5, 2026
  5.0
  Great service, deliscious food, nyc pricing....pancake apple pie was delicious! Only issue was that it was a little too warm but overall fantastic experience Thank you!
• YG

  Ydo G

  Sep 1, 2026
  5.0
  Visited Morton's on 5th—elegant, bustling yet comfortable. The manager was attentive, even helping us pick sides. Food was stellar: onion soup, mac and cheese, and that legendary onion loaf! Portions were generous for the price. Valet made parking easy, though it’s a bit pricey. Only thing? Maybe ask for a table near the bar for a livelier vibe. Worth every penny.
• VO

  Veronica O.

  Aug 19, 2026
  5.0
  Quality of the food was very good. Service was okay. I'm not sure if the AC was working properly, but it was hot . Overall Experience was good.
• BL

  Ben Lynn

  Aug 9, 2026
  1.0
  Where to start…? I will tell you I have never posted a review on any restaurants ever. I am writing this as a cautionary tale. Anyone who chooses to go to Morton’s in New York City should know what they’re getting involved in. While nothing particularly bad happened while my wife and I were eating dinner there was nothing good either. This is the pizzeria Uno of steakhouses. (My wife thinks this is too hard on Pizzeria Uno). A $315 dinner for two people (only one drink). Morton’s will chair your medium, rare, dry, aged ribeye black! Will serve you fingerling potatoes with your steak fret, Will pour you, Woodford when you ask for wild turkey rare breed And will definitely put shredded Parmesan all over your asparagus without warning. The weight staff will somehow be both lurkie and inattentive and pop music will be playing the entire time. If you’re looking for an actual New York steakhouse, I can tell you that Keens, the old Homestead, Gallagher‘s or Smith and Wollensky‘s would be a far better meal (and experience) for a similar price. please do not go this place is. An embarrassment!

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