Monsieur Bistro Restaurant

Reviews

• PG

  Phyllis Guardino

  1 day ago
  5.0
  A wonderful relaxed lunch in a lovely cafe! Will definitely be back. Thank you to Johnberk for wonderful service!
• LJ

  Leann Jard

  Aug 3, 2026
  5.0
  Repas excellent ! En tant que Française, je trouve que ce restaurant respecte parfaitement l’esprit de la culture française. L’ambiance est chaleureuse, le lieu est très propre et rappelle vraiment un bistrot parisien typique. Le service était génial : l’équipe était très aimable, à l’écoute et attentionnée. Je recommande sans hésiter !
• VB

  Veronica Bielik

  Jul 28, 2026
  5.0
  We randomly ended up at Monsieur Bistro and I’m so glad we did. The steak was honestly one of the best I’ve had in NYC, and the foie gras was incredible too. Everything was simple, classic, and just really well done. But the biggest highlight was our waiter. He was literally sunshine in human form—so friendly, funny, and genuinely happy to be there. You know when someone just makes your whole evening better without trying too hard? That was him. The whole place has such a cozy, charming vibe that makes you want to stay for another glass of wine. Definitely one of those restaurants I’ll keep recommending and can’t wait to come back to.
• OC

  Ophélie Clairet

  Jul 1, 2026
  5.0
  Had such a wonderful lunch at Monsieur Bistro on the Upper East Side with my friend Celia! We tried the lunch special Chicken Club Sandwich, the Salmon Tartare, Deviled Eggs, and the Baked Brie—everything was absolutely delicious. Every dish was fresh, flavorful, and beautifully prepared. A special thank you to Lucio for the impeccable service. He was welcoming, attentive, and made our lunch even more enjoyable. Great food, great atmosphere, and outstanding hospitality. I can’t wait to come back!
• AM

  Andrew M

  Jun 13, 2026
  4.0
  Food was solid. The menu isn’t extensive but it’s a bistro. We went for a late lunch and there were no sandwiches. Got the branzino, mussels and Brussels sprouts salad with salmon. Branzino served as filets so no bones, head, etc. Menu says the sauce has dairy but we didn’t notice any cream. Mussels came with thin frites, which were crispy. Mussels were plump and only one not opened. Brussels sprouts were thin strips and the salmon was seared perfectly (we asked for med rare) and was a large serve. Service was very friendly and accommodating. The only thing was when we stepped in, the place had a musty smell. Restaurant is a long rectangular room with a bar up front.

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