Margaritaville - Times Square

Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only

Some people claim that there’s a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend

Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float

Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend

Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend

Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices

Margaritaville Silver Tequila, triple sec, watermelon puree and our house margarita blend

Margaritaville Gold Tequila & Triple Sec, Fireball Cinnamon Whisky, house mango, guava, ginger, and our house margarita blend

Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin’ and Blackberry Moonshine with our house margarita blend

Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend

Ole Smoky Sour Razzin’ Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend

Ole Smoky White Lightnin’ and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite

Havana Club Anejo Clásico Rum, Baileys Irish Cream, creme de banana, coconut puree, and a float of Myers's Original Dark Rum. Served frozen

Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen

Myers's Original Dark Rum blended with blackberry and banana purées, and topped with Worthy Park 109° Rum. Served frozen

ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP GREAT DEAL ON REFILLS

LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda

Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine

Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour

Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine

Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry puree, pomegranate syrup, and our premium citrus sweet & sour

Tito's Handmade Vodka, watermelon purée and our house lemonade

Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine

Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeno syrup, lime & pineapple juices, club soda

Parrot Bay Mango Rum, blue curacao, pineapple juice and mango

Deep Eddy Lime Vodka, our house Key Lime pie blend

Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters

Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime & cranberry juices

Tito's Handmade Vodka, Giffard Café du Honduras, espresso

Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila

Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole

Served with your choice of house-made ranch or honey mustard

Golden fried and drizzled with our creamy, spicy lava sauce

Served with buttermilk ranch

Tossed in choice of sauce: buffalo, jerk, teriyaki, served with dipping sauce

Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos

Sesame garlic seared tuna, topped with cucumber, avocado, green onions, jalapenos, ponzu sweet soy glaze and sriracha mayo served with wonton crisp**

Creamy house-made dip, served with grilled focaccia bread

Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders

Chopped Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesa-me dressing and topped with grilled chicken and crispy wonton strips

Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese

Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Add chicken $7.50

House lemonade, pineapple juice, strawberry and banana purees. SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP

Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeno tartar dipping sauce and French fries

Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces

Served with a sweet pineapple dipping sauce and French fries

Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle** Double the steak for $5.00**

Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds

Our twist on a classic... Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Tender shrimp and scallops served on top of a Cajun Alfredo linguini, tossed with cherry tomatoes and red onions

Grilled Mahi layered with grilled habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and white rice

Two house-made jumbo lump crab cakes served with lemon garlic aioli, mashed potatoes, and seasonal vegetables

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries

Half chicken roasted with a lemon garlic butter and served with mashed potatoes and seasonal vegetables

A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable**

Brushed with a Caribbean glaze and served with white rice and fresh sauteed spinach

Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce

Feed your carnivorous habit with our Double-stacked signature Cheeseburger in Paradise** Add bacon $1.50

Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**

American cheese, lettuce, tomato, and pickles** Add bacon $1.50

Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**

Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**

Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun

Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun

Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted white bread

NY Style Cheesecake served with whipped cream and cinnamon sugar

Triple layer chocolate cake with dark fudge chocolate icing

Our signature key lime pie made from scratch daily (get yours while they last!)

Crispy flatbread, tender shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Finished with a drizzle of house-made Cuban mustard aioli (970 cal)

Shredded chicken, fire-roasted tomatoes, and enchilada spices simmered in a creamy broth. Topped with crispy tortilla strips, cilantro, and a drizzle of sour cream (350 cal)

Our sweet and savory house-made fritters served with whipped honey butter (690 cal)

Cup of Chicken Enchilada Soup and choice of Caesar salad or house salad (310-450 cal)

Cup of Chicken Enchilada Soup and our Bacon & Tomato Grilled Cheese (1010 cal)

Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers, topped with Greek dressing, pepperoncini peppers and feta cheese (300 cal)

Tender, slow-cooked carnitas topped with cilantro and onion. Served with chips and salsa (860 cal)

Hand-breaded chicken tenders, lettuce, tomatoes, mixed cheese, green onions, with house-made ranch. Served with chips and salsa (1050 cal)

Slow-simmered chicken Tinga topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with chips and salsa (920 cal)

Tossed in Buffalo sauce, served with french fries and choice of dipping sauce (1150 cal)

Fried chicken, broccoli, peppers, onions, in a sweet garlic Szechuan sauce served over white rice (800 cal) | Dinner Portion (1200 cal)

American cheese, lettuce, tomato, and pickles, served with french fries* (1310 cal)

Crispy bacon and sliced tomato layered between melty American cheese. Served with french fries (1340 cal)

Monterey jack cheese, dill pickles, mayonnaise and a hot honey drizzle. Served with french fries (1340 cal)

Pineapple juice, Red Bull Watermelon, coconut & passionfruit syrups, topped with unsweetened coconut milk** (120 cal)

Monin Brilliance Dragon Fruit, pineapple juice, house sweet & sour, Fever Tree Club Soda, Pineapple Bursties** (160 cal)

Sprite, Strawberry Bursties, house mango, guava, ginger sweet & sour blend, topped with unsweetened coconut milk (160 cal)

Coca Cola, strawberry syrup, topped with unsweetened coconut milk** (130 cal)