Leyla

Halloumi, kashar, mozzarella cheese, truffled honey

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Moroccan lamb sausage, marinara sauce, red onions, mozzarella cheese

Egg, Sucuk, Kashar & Feta Cheese

Flat bread with minced meat, sumac, onion, parsley, tomato

Poached eggs in garlic/cumin spiced tomato sauce

Herbed cherry tomato salad

Sunny Side Up eggs (only way it’s served) & Sujuk (spicy Turkish Sausage)

Mascarpone cheese, butter & milk

Shitake & white mushrooms, blue cheese

Kashar, mozzarella & halloumi

Granny Smith, Berries & Agave Syrup

Beetroot salsa, pickled za’atar

Pomegranate molasses, walnut, olive oil

Chopped tomatoes, cucumbers, peppers, onions, feta cheese

Tahini sauce

“Waffled” croque with smoked turkey, kashar cheese, bechamel sauce & sunny side up egg on top

With emmental cheese, muhammara spread & truffle fries

Fava bean spread, arugula, pickled carrots, dill over homemade sourdough bread

With pickled sea fennel, gremolata

Smoked Lebne, barley, garlic, black sesame & za’atar spices

Homemade spicy sauce

Classic

Peach Puree

Reposado Tequila, Lime & Agave

Vodka, House Bloody Mary blend

Legendary Turkish Soda

Prosecco di Valdobbiadene, Italy* 2019

Skouras, Agiorgitiko-Moschofilero, Peloponnese, Greece* 2020

Isa Bey, Sauvignon Blanc, Izmir, TUR 2018*

Chardonnay, Golan Heights, ISR, 2019*

Verdicchio di Metalica, Verdicchio, Italy, 2018*

Montepulciano D’Abruzzo, Italy, 2019*

Pinot Noir, Itata Valley, CHL, 2019*

Cabernet Sauvignon, Thrace, Turkey, 2018

Lager, Brooklyn USA (can) Back Home Beer is a first-generation and woman-owned beer company in Brooklyn, New York. They are focused on sharing a little bit of life “back home” with you. Using ingredients like Persian blue salt, barberries and sun-dried black limes – all distinctive to the region they are representing

Zero (non alcoholic), Turkey

Session IPA, USA (draft)

Solid Gold Lager, USA(draft)

Halloumi, kashar, mozzarella cheese, truffled honey

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Eggplant spread, kashar cheese

Flat bread with minced meat, sumac, onion, parsley, tomato

Homemade mildly spiced Merguez sausage, marinara sauce, red onions, and mozzarella cheese

Charred eggplant puree, roasted garlic, smoked labneh, cumin topped with spicy oil, oven toasted sourdough bread on the side

Ezine cheese, pomegranate lemon dressing

Crispy chickpeas, cherry tomato, olive oil & balsamic dressing

Goat cheese, baby arugula, lemon olive oil dressing

Fava bean spread, arugula, pickled carrots, dill over sourdough bread

Shaved zucchini, asparagus & pickled carrots dressed with tahini balsamic dressing

Beetroot salsa, pickled za’atar

Labneh, barley, garlic, black sesame, & za’atar

Pomegranate molasses, walnut, red pepper paste, olive oil

With pickled sea fennel, gremolata

King of Meze’s<> 3 oz sushi grade seasonal, wild caught 1 year old migrating Bonito fish. First salted than brined (3 ½ weeks process of traditional preservation)

With mint yogurt dip

With tahini sauce

Shrimps, bell pepper, cherry tomato, shiitake mushrooms

Mastic infused grilled Spanish Octopus over artichoke confit garnished with green peas & hanguk spices (chili flakes, seaweed, seafood essence & spices)

Asparagus, mushroom, red peppers, string beans, parmesan

With emmental cheese, muhammara spread and french fries

Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter over labneh sauce

Vegetarian mantı (tortellini shaped) filled with charred eggplant puree tossed in smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil

Slow cooked lamb shank with porcini and orzo risotto

Oven roasted thigh over chickpea, hazelnut, parsley and pastırma stew

Grilled filet with roasted potatoes and peppers

Cumin spiced ground lamb in tomato sauce with potatoes and peppers

Dried kadaifi, pistachios and butter are roasted and added to sherbet(sweet syrup) topped with Marash Ice Cream

Walnuts, Tahini, Sesame, & Turkish Honey

Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Milk

Baklava (x2): Dessert pastry made with chopped nuts and sweetened with syrup Fıstıklı Sarma (x2): The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.

Vodka, Campari & Sour Cherry

Rye Whiskey, Cocchi Americano, Antica, Sour Cherry

Reposado Tequila, Lime & Agave

Prosecco (NV), Italy*

Pinot Noir, Chile, 2019*

Isa Bey, Sauvignon Blanc Izmir, TUR, 2021

Session IPA, USA (draft)

Solid Gold, Lager, USA

Fava, Muhammara, Hummus

With emmental cheese & polenta fries

On brioche bun acuka & seasoned potato chips

Bourbon, Mezcal, Ginger & Honey

Vodka, Passion Fruit Puree, Lemon*

Gin, Elderflower, Lime, Cucumber, Rosemary

Rye Whiskey, Cocchi Americano, Antica, Sour Cherry

Reposado Tequila, Lime & Agave

Classic, Smokey or Rosemary Prepared with Leyla’s Blend of Fine Vermouths

Gin, Vodka & Cocchi Americano

Gosling’s, Maraschino, Lime, Pineapple, Ginger & Honey

Prosecco di Valdobbiadene, ITA* 2019

Chardonnay, Golan Heights Winery, ISR, 2019*

Joseph Mellot, Le Montarlet, Loire FRA 2020*

Narince, Tokat, TUR, 2020

Skouras, Agiorgitiko-Moschofilero, Peloponnese, GRE* 2020

Pinot Noir, Clos des Fous, Cachapoal Valley, CHL 2019*

Montepulciano D’Abruzzo, Italy, 2018 *

Cabernet Sauvignon, Thrace, TUR, 2018

Lager, Brooklyn USA (can) Back Home Beer is a first-generation and woman-owned beer company in Brooklyn, New York. They are focused on sharing a little bit of life “back home” with you. Using ingredients like Persian blue salt, barberries and sun-dried black limes – all distinctive to the region they are representing

Zero (non alcoholic), Turkey

Session IPA, USA (draft)

Solid Gold, Lager, USA (draft)

2.5 ounces

200ml

750ml

Meadow Blend – Lord Bergamot – Jasmine Silver Tip (sachets)

Turkish Semaver Brewed (loose)

Prosecco di Valdobbiadene, 2019 Italy *

Chardonnay, Golan Heights Vinery, ISR, 2019*

Isa Bey, Sauvignon Blanc, Aegean, TUR, 2019

Verdicchio di Metalica, Verdicchio , Italy, 2018 *

Soukuras, Aghiorghitiko, Moschofilero, Pelopennese, GRE 2020*

Pinot Noir, Clos des Fous, Aconcagua, CHL 2019 *

Montepulciano D’Abruzzo, Italy, 2018

Cabernet Sauvignon, Thrace TUR, 2018

Prosecco di Valdobbiadene 2019, Italy *

Domaine Glivanos, Ioannina, GRE 2019* (500ml)

Soukuras, Aghiorghitiko, Moschofilero, Pelopennese, GRE 2020*

Batiki, Thessalia, GRE, 2020*

Narince, Tokat, TUR, 2020

Sancerre Les Panseillots, Loire FRA, 2019*

Sauvignon Blanc, Izmir, TUR, 2018*

Txakolina, SPA, 2020

Verdicchio di Metalica, Verdicchio , Italy, 2018*

Kerner, Alto Adige, Italy, 2017 *

Catarratto, Vigna del Masso, Sicilia, Italy, 2019*

Manzoni Bianco Costa degli Angeli, Italy, 2017 *

Santorini, Assyritiko GRE, 2017*

‘900’ Fume Blanc, Sauvignon Blanc, Izmir, TUR, 2018

Chardonnay, Golan Heights Winery, ISR 2019*

Roditis, Peloponnese, GRE 2019*

Ribolla Gialla, SLO 2016* Excellent Full Body Ribolla ‘Oxidized in Style’

Chenin Blanc, Santa Ynez Valley, USA 2018*

Crazy Lud, Subotica, SER 2020*

Versand Nord, Nerello Mascalese, Terre Siciliane, Italy, 2019 *

Stilianou, Mandilaria, Crete, GRE, 2019 *

Montepulciano, D’Abruzzo, ITA, 2019 *

Pinot Noir, Clos des Fous, Aconcagua, CHL, 2019*

Sevilen, Syrah, TUR, 2009

Imperial Öküzgözü, Elazığ , TUR, 2016

L’Enchanteresse, Pinot d’Aunis, Loire, FRA 2019*

Black Muscat of Thesalia, GRE 2020* (Skin Contact)

Artist Series, “Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc” Aegean Region, TUR, 2019

Bagatelle Cabernet Franc, Saumur, France, 2020 *

Barbaresco Starderi, Nebbiolo, Piedmont, Italy, 2015*

Gigondas Aux Lieux-Dits, Grenache, Syrah, Mourvèdre, Cinsault, France, 2016 *

K Libre, Pays d’Hérault FRA, 2018*

Michel Gay et Fils, 1er Cru, Burgundy, FRA 2017*

Campbell Ranch, Pinot Noir, Sonoma Coast, USA 2019*

Les Baux de Provence Rouge, Grenache, Syrah , FRA 2016*

Terrasses du Larzac, Grenache, Syrah , FRA 2016*

Nemea, Agiorgitiko, Peleponnese, GRE, 2019*

Estate Cabernet Franc, Akhisar, TUR, 2019*

Saint Emilion, Grand Cru, FRA, 2018 *

Cabernet Sauvignon, Thrace, TUR, 2018*

Koniaros, Macedonia, GRE, 2014*