Koo Thai

Pick one favor Strawberry, Pineapple, Mango

Pick Favor Pineapple-Mango, Mango-Strawberry, Strawberry-Pineapple

Fried vegetarian Spring rolls served with sweet chili sauce.

Chinese pan-seared chive pancake seasoned with light soy sauce dip.

Puff with a combination of potatoes, onions, carrots and Chicken served with sweet and sour sauce.

Steamed shrimp dumplings served with house specialty soy sauce.

Chicken massamun and chopped potatoes served with roti bread.

Tossed stripped papaya, string beans, tomatoes and roasted peanut in Koo Thai spicy lime dressing.

Crispy duck, wrapped with cucumber, scallions, Carrot served with house special hoisin sauce.

Crispy wontons filled with creamy blend of crab and cheese, served with a sweet chili dipping sauce.

Crispy duck (with bone) with steamed mix vegetables with special duck sauce on the side.

tomatoes and fresh kaffy lime leaves cooked in chef's special sauce over rice topped. Medium spicy.

onions, bell pepper, carrot stir-fried in basil sauce over rice. Medium spicy

Sauteed long purple eggplant with chili, onions, carrots, string beans and fresh basil in basil sauce.

Sautéed crispy kale steamed and crispy pork with light sweet soy sauce.

Stir-fried crispy pork, carrots, bell pepper, onions, string bean with a basil sauce. Medium spicy.

Spicy and sour soup with mushrooms, bell peppers, lemongrass, chili, and kaffir lime leaves.

Sweet Coconut soup and a hint of lime with mushroom, onions, and bell peppers.

Thailand's signature hot and sour soup, galangal, and lemongrass with coconut milk.

Thai rice soup with ginger, scallions, cilantro and fried garlic.

Hot green chili paste and light sweet curry in the mix of coconut milk, bamboo shoot, basil, string bean and bell peppers.

Hot red chili paste and light sweet curry in the mix of coconut milk, bamboo shoot, basil, string bean and bell peppers

Rich Sweet and sour Southern Thai curry with onions, coconut milk, potatoes and peanuts.

Slightly sweet and spicy with string bean, bell peppers, Carrot and kaffir lime leave.

The original yellow curry style with onion, red bell peppers, potatoes and carrot.

Sauteed rice noodles with egg, bean sprouts, scallion and crushed peanuts in Koo Thai tamarind sauce. Gluten-free.

Sautéed flat rice noodles with egg and Chinese broccoli in brown sweet yellow bean sauce or substitute American Broccoli.

Sautéed flat rice noodles with egg, basil leaves, bell pepper and onions into Thai spicy red soy sauce.

Stir-fried rice with egg, onions, carrots, tomato ores and scallion with Koo Thai light soy sauce. Substitute brown rice for an additional charge.

Stir-fried rice with tomatoes, scallion, pineapple (5pcs) and egg. Substitute brown rice for an additional charge.

Stir-fried rice with egg, bell peppers, onions, carrots in Koo Thai basil sauce. Substitute brown rice for an additional charge. Medium spicy.

Sauteed rice with egg, Chinese broccoli, white onions, with sweet Thai sausage in black soy sauce.

Stir fried rice with premium lump crab meat, onions, scallions, tomatoes, and egg.

A classic dish with fresh basil, string beans, onions, bell peppers, carrots in garlic basil sauce. Medium spicy.

Sauteed fresh and delicious blend of onions, carrots, bell pepper, scallion, pineapple, mushrooms in dried chili paste.

Steamed American Broccoli, pepper garlic sauce with your choice of protein.

Steamed Broccoli, Choice of protein with peanut sauce.

Signature broth with rice noodles topped with scallion, onions, cilantro, basil served with basil on the side.

Crispy pork over egg noodle and beansprout top with red onion, scallion and cilantro in the sweet creamy broth

crispy duck glazed in tamarind sauerkraut with fried shallots

Crispy pork over egg noodle and beansprout top with red onion, scallion and cilantro in the sweet creamy broth