Kings of Kobe - Wagyu Kitchen & Bar

yellowfin tuna, avocado mash, yuzu-blood orange, wonton taco shells, crushed wasabi peas

wagyu ribeye skewers, sweet soy glaze, sesame

wagyu beef, feta cheese, korean chili, tomato vodka sauce, parmesan cheese, basil, herbed crostini

savory phyllo pastry rolled with wagyu beef, sauteed mushrooms, red onions, mozzarella, finished with sesame and wagyu-miso butter

cavatappi pasta, three cheese sauce, parmesan brittle

battered shrimp, sriracha-honey, black sesame

gluten-free japanese panko, marinara dipping sauce

romaine gems, house caesar dressing, shaved parmesan, spiced crushed bread crumbs

avocado, bibb lettuce, cucumber, edamame, chopped nori, watermelon radish, pickled mango, creamy wasabi-cucumber dressing (V)

romaine, cucumbers, tomatoes, edamame, watermelon radish, red onions, parsley, miso-tahini dressing, crispy wontons

all-natural chicken breast, teriyaki sauce, togarashi spiced pineapple, cucumber, avocado, sesame, scallions

seared sesame crusted yellowfin tuna, cucumbers, avocado, nori strips, pickled ginger, sriracha mayo

grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon radish, wasabi-cucumber sauce

wagyu steak, dragon sauce, sesame, feta cheese, pickled red onions, roasted peppers, charred scallions

all-natural crispy chicken, charred broccolini, roasted corn, crispy onions, hard-boiled egg, gochujang mayo

korean spiced wagyu meatballs, creamy tomato sauce, sautéed mushrooms, spicy pickles, fried onions

8oz american wagyu sirloin, battered fries

wagyu beef sliders, monterey jack, grilled red onions, dill pickles, royal fry sauce, battered fries

12:00PM - 7:00PM DAILY AT THE BAR

SUNDAY TO WEDNESDAY ONLY. RESERVATIONS AVAILABLE 4:30PM - 9:30PM

miyazaki, japan

mezcal peppercorn, classic chimichurri, creamy mushrooms +3, red wine shallot, creamy wasabi-cucumber, toasted sesame, herb butter

sharp cheddar, marinated roasted tomatoes, dill pickles, cherry pepper mayo

gruyere cheese, double applewood smoked bacon

mozzarella, sauteed mushrooms, truffle oil, sunny-side up egg, roasted garlic mayo

smoked gouda, sautéed mushrooms, kewpie scallion and napa cabbage slaw, smoky yakiniku sauce, crispy wontons

cheddar cheese, mango-jalapeño relish, spicy ketchup, applewood smoked bacon

smoked gouda, caramelized onions, applewood smoked bacon, chipotle mayo

gruyere cheese, pulled duck, hoisin mayo, grilled pineapple, grilled red onions, dill pickles

mozzarella, wagyu steak strips, sautéed onions and peppers, smoky chipotle cheddar sauce

brie cheese, coffee braised bacon and onion jam, spiced potato crisps

sharp cheddar cheese, bibb lettuce, tomatoes, raw red onions, dill pickles. additional add-ons available

roasted garlic mayo

parmesan, white truffle oil, tuscan herbs

mixed greens, red onions, cherry tomatoes, champagne vinaigrette

potato straws

garlic oil

lemon zest

shallots, garlic

toasted focaccia, wagyu-miso butter

yellowfin tuna, avocado mash, yuzu-blood orange, wonton taco shells, crushed wasabi peas

wagyu beef, feta cheese, korean chili, tomato vodka sauce, parmesan cheese, basil, herbed crostini

wagyu steak skewers, sweet soy glaze, sesame seeds

pulled duck, mixed vegetables, creamy toasted sesame sauce

savory phyllo pastry rolled with wagyu beef, sautéed mushrooms, red onions, mozzarella, finished with sesame and wagyu-miso butter

battered shrimp, sriracha-honey, black sesame

gluten-free japanese panko, marinara dipping sauce

cavatappi pasta, three cheese sauce, parmesan brittle

romaine gems, house caesar dressing, spiced crouton crumble, shaved parmesan

bibb lettuce, cucumber, avocado, edamame, watermelon radish, pickled mango, nori, wasabi-cucumber dressing (V)

romaine, cucumbers, tomatoes, edamame, watermelon radish, red onions, parsley, miso-tahini dressing, crispy wontons

sharp cheddar, marinated roasted tomatoes, dill pickles, cherry pepper mayo

gruyère cheese, double applewood smoked bacon

mozzarella, sautéed mushrooms, truffle oil, sunny-side up egg, roasted garlic mayo

smoked gouda, sautéed mushrooms, kewpie scallion and napa cabbage slaw, smoky yakiniku sauce, crispy wontons

cheddar cheese, mango-jalapeño relish, spicy ketchup, applewood smoked bacon

smoked gouda, caramelized onions, applewood smoked bacon, chipotle mayo

gruyère cheese, pulled duck, hoisin mayo, grilled pineapple, grilled red onions, dill pickles

mozzarella, wagyu steak strips, sautéed onions and peppers, smoky chipotle cheddar sauce

brie cheese, coffee braised bacon and onion jam, spiced potato crisps

sharp cheddar cheese, bibb lettuce, tomatoes, raw red onions, dill pickles additional. add-ons available

miso-wagyu butter glazed lamb chops, nori seasoning, choice of side

sweet soy glazed wagyu sirloin steak, pulled duck and vegetables fried rice, sp

all-natural airline chicken, japanese gravy, wagyu miso butter roasted brussels sprouts, garlic mashed potatoes

sesame crusted wild-caught yellowfin tuna, salted wonton chips, charred broccolini, corn wheels, pickled ginger-yuzu aioli

pappardelle pasta, slow-simmered wagyu beef and tomato ragu, shaved parmesan, new york ricotta cheese

seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce

AMERICAN

AMERICAN

AMERICAN

AMERICAN

AMERICAN

AMERICAN. 45 DAYS DRY AGED

AMERICAN

JAPANESE miyazaki, japan

JAPANESE miyazaki, japan

mezcal peppercorn, classic chimichurri, creamy mushrooms +3, red wine shallot, creamy wasabi-cucumber, toasted sesame, herb butter

roasted garlic mayo

parmesan, white truffle oil, tuscan herbs

potato straws

garlic oil

lemon zest

shallots, garlic

applewood smoked bacon, wagyu miso butter

mixed greens, red onions, cherry tomatoes, champagne vinaigrette

toasted focaccia, wagyu-miso butter

EVERY DAY AT THE BAR 12:00PM - 7:00PM

SUNDAY TO WEDNESDAY 4:30PM - 9:30PM

aspen vodka, sauza tequila, cruzan rum, still gin, jim beam bourbon

grey goose, aviation gin, patron silver, su casa mezcal, jack daniel’s, proper no. twelve irish whiskey

sauza tequila, orange liqueur, lime juice, salt

komos rose tequila, orange liqueur, fresh lime juice, black sea salt

pinot grigio, chardonnay, sauvignon blanc, rose, prosecco, malbec

gekkeikan, junmai - 148ml

st. agrestis amaro, citrus

gin, campari, sweet vermouth

proper twelve whiskey, hot coffee, whipped cream

hard truth bourbon cream, hot coffee, whipped cream

kahlua, vodka, cream

earl grey supreme, english breakfast, japanese sencha, egyptian chamomile, peppermint

crispy wontons stuffed with snickers bars, deep-fried to golden perfection, and drizzled with nutella sauce and served with salted caramel gelato. - contains nuts

vanilla pudding, vanilla wafers, bananas. warning: may cause spontaneous laughter. grab a spoon and dig in! big enough for two.

topped with bourbon cream sauce you might just start singing love songs to your dessert spoon.

lush and dangerously easy to devour, crowned with a caramelized strawberry-balsamic glaze that’s sweet, tangy, and just a little wicked.

dive into paradise with layers of vanilla gelato, edible chocolate chip cookie dough, and a warm salted chocolate brownie.

like grandma’s pie...if she had one too many sakes, discovered miso, and deep-fried the whole thing. with vanilla cream sauce on the side just to keep it naughty.

choice of two scoops. chocolate • tahitian vanilla • salted caramel • amarena cherry • espresso-mascarpone-chocolate

jim beam honey, tamarind puree, citrus, madagascar vanilla extract

aviation gin, pomegranate juice, rosemary syrup, lemon juice, prosecco

haku japanese vodka, spiced pear liqueur, crown maple syrup, citrus, pear nectar, winter spices

su casa mezcal, fresh citrus, agave nectar, blood orange puree

gekkeikan sake, , pimm's cup, peach puree, citrus, prosecco, cornflowers

old forester bourbon, st. agrestis new york amaro, muddled blueberries, splash seltzer

malibu coconut rum, muddled mint, lime juice, blackberry puree, dash of tabasco

haku japanese vodka, gekkeikan plum wine, ginger syrup, lemon juice

gekkeikan, junmai - 220ml

eiko fuji, ban ryu, "10,000 ways" - 180ml

joto, "the one with the clocks" - 300ml

joto, "the blue one" - 300ml

hoboken, new jersey | ABV: 4.2% (99 calories)

belgium | ABV: 5.0%

portland, maine | ABV: 5.2%

chicago, illinois | ABV: 5.9%

brooklyn, new york | ABV: 5.4%

downingtown, pennsylvania | ABV: 9.5%

japan | ABV: 4.95%

gluten-free | missouri | ABV: 4%

japan | ABV: 5.4%

east fishkill, new york | ABV: 6.5%

longmont, colorado | ABV: 6%

non-alcoholic | milford, connecticut | ABV: 0.4%

boston, massachusetts | ABV: 5.1%

brut, italy

rose, california - 187ml

california

champagne, france

san francisco bay, california

venezia giulia, italy

marlborough, new zealand

california

carneros, califronia

sonoma coast, california

russian river valley, california

california

argentina

califronia

california

sonoma county, california

california

napa valley, california

paso robles, california

romaine gems, house caesar dressing, spiced crouton crumble, shaved parmesan

bibb lettuce, cucumber, avocado, edamame, watermelon radish, pickled mango, nori, wasabi-cucumber dressing (v)

wagyu steak, sweet soy glaze, sesame seeds

american wagyu beef, cheddar cheese, lettuce, tomato, dill pickles, choice of sauce, battered fries

white rice, chicken teriyaki, togarashi spiced pineapple, cucumber, avocado, sesame, scallions

white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon radish, creamy wasabi-cucumber sauce

8oz american wagyu sirloin, herb butter, battered fries

selected desserts

romaine gems, house caesar dressing, spiced crouton crumble, shaved parmesan

bibb lettuce, cucumber, avocado, edamame, watermelon radish, pickled mango, nori, wasabi-cucumber dressing (v)

wagyu steak, sweet soy glaze, sesame seeds

pappardelle pasta, slow-simmered wagyu beef and tomato ragu, shaved parmesan, new york ricotta cheese

8oz american wagyu sirloin, herb butter, battered fries

all-natural airline chicken, wagyu-miso butter roasted brussels sprouts, japanese gravy, garlic mashed potatoes

seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce

sesame crusted wild-caught yellowfin tuna, salted wonton chips, charred broccolini, corn wheels, pickled ginger-yuzu aioli

topped with a maple bourbon cream sauce you might just start singing love songs to your dessert spoon

light, lush, and dangerously easy to devour, crowned with a caramelized strawberry-balsamic glaze that’s sweet, tangy, and just a little wicked.

battered fries, parmesan cheese, japanese brown gravy, scallions

battered shrimp, sriracha-honey, sesame

wagyu ribeye steak, pickled onions, avocado, salsa verde

wagyu beef, monterey jack, grilled red onions, dill pickles, royal fry sauce

wagyu beef, gruyère cheese, applewood smoked bacon

maple buffalo, chipotle bbq, or mango-habanero, side of blue cheese

roasted garlic mayo

choice of sauce: spicy ketchup, royal fry, roasted garlic mayo, chipotle mayo

8 oz. american wagyu sirloin, herb butter, battered fries + glass of wine

wagyu half pounder, sharp cheddar cheese, lettuce, tomato, red onions, dill pickles, battered fries + draft beer

romaine gems, house caesar dressing, spiced crouton crumble, shaved parmesan, all-natural chicken

pappardelle pasta, slow-simmered wagyu beef and tomato ragu, shaved parmesan, new york ricotta cheese

Enjoy an unlimited flow of American Wagyu beef. primarily ribeye (unless the butcher had other ideas) and served family-style with your choice of sides: battered fries, truffle fries, or onion rings. Two sauces on deck: chimichurri and herb butter. You’ve got 2 hours. Make it count. Cuts vary. Thickness too. That’s how we keep this fantastic deal alive. So to keep it fast and hot, steak is served in just two doneness zones: • Medium-Rare to Medium • Medium to Medium-Well