Indian Summer Harlem

2 samosas, a chicken curry of your choice, and a garlic naan.

2 samosas, a lamb curry of your choice, and a garlic naan.

2 samosas, a vegetarian curry of your choice, and a naan of your choice.

A feast for two — samosas, a chicken curry, a lamb curry, garlic naan, plain naan, mango lassi, and a soda.

A feast for two — samosas, a chicken curry, a vegetarian curry, garlic naan, plain naan, mango lassi, and a soda.

A comforting lentil broth delicately spiced with herbs and aromatics.

A warming garlic and ginger broth with a fragrant spiced finish.

A classic Anglo-Indian spiced lentil and vegetable soup with a rich, aromatic depth.

Creamy homestyle tomato soup

Samosa with chickpeas, tamarind, mint sauce and yogurt, topped with sev (thin chickpea flour noodles).

2 pieces. Crisp turnover filled with spiced potatoes and peas.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Cauliflower, potatoes, eggplant in a batter of chickpea flour and spices.

Onions battered in chickpea flour and lightly fried.

Crispy cauliflower florets tossed in a fragrant, buttery garlic sauce.

Succulent shrimp sauteed with fresh ginger and sweet mango in a light, fragrant sauce.

Plump shrimp cooked in a rich, creamy garlic sauce.

Paneer tempered with mustard seeds, curry leaves, onion and tomato.

An assortment of mixed vegetable fritters and vegetable samosa.

A feast from the tandoor — juicy seekh kabab, smoky chicken tikka and creamy malai tikka on one platter.

Shrimp with onion, fresh tomato, curry leaves, ginger and garlic. 🌶️ Spicy.

Fresh mixed greens, tomatoes, cucumber and onion with a light dressing.

Grilled chicken breast strips salad.

Crisp salad topped with garlic and turmeric marinated grilled shrimp.

Chicken cooked with ginger and garlic in an onion and tomato sauce.

Tender boneless chicken slow-cooked in a rich, creamy spinach sauce.

Chicken cooked with dry chilli, mustard, coconut, curry leaves and fenugreek. 🌶️ Spicy.

Boneless white meat chicken simmered in a rich tomato and cream sauce.

Tender chicken with fresh mango in a mango, saffron and cashew nut sauce. Contains nuts.

Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

Tender chicken simmered in a velvety tomato, butter and cream sauce — a true Indian classic.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions. 🌶️ Spicy.

Chicken in a spicy black pepper and onion sauce. 🌶️ Spicy.

Goan-style chicken cooked with potatoes in a very spicy vindaloo sauce. Very spicy.

Chicken cooked with fresh coriander, mint, green chillies and spices. 🌶️ Spicy.

Chicken with mashed eggplant, tomato garlic sauce.

Grilled lamb cubes in masala sauce.

Lamb cooked with spinach and mild spices.

Lamb with dry chilli, mustard seeds and coconut milk. 🌶️ Spicy.

Cubes of boneless lamb cooked in a tomato and onion sauce.

Goan-style lamb cooked with potatoes in a very spicy vindaloo sauce. Very spicy.

Lamb in saffron almond sauce. Contains nuts.

Lamb cooked Kashmiri-style with capsicum, onions and aromatic spices in a wok.

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves. 🌶️ Spicy.

Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

Lamb cooked with mint, coriander, coconut milk and blended spices.

Tender lamb tikka simmered in a rich, creamy tomato sauce.

Crispy duck breast with mushroom in a garlic, ginger, almond and saffron sauce. Contains nuts.

Crispy duck breast served on a rich, aromatic masala sauce.

Creamed spinach topped with crispy duck breast.

Crispy duck breast and potato in a Goan-style very spicy vindaloo sauce. Very spicy.

Mushroom and eggplant cooked in ginger garlic sauce, topped with crispy duck breast.

Mango curry sauce topped with crispy Duck breast.

Fresh salmon marinated and simmered in a rich, creamy tomato sauce.

Salmon in a spicy tomato sauce studded with stir-fried peppers and onions. 🌶️ Spicy.

Salmon and potato in a Goan-style very spicy vindaloo sauce. Very spicy.

Salmon cooked Goan-style with mustard seeds, curry leaves and coconut.

Salmon in a mango, saffron and cashew nut sauce. Contains nuts.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions. 🌶️ Spicy.

Shrimp in tasty tomato-garlic curry sauce.

Shrimp cooked with chopped spinach and spices.

Shrimp and potato in a Goan-style very spicy vindaloo sauce. Very spicy.

Juicy shrimp simmered in a rich, creamy tomato and spice sauce.

Shrimp cooked Goan-style with mustard seeds, curry leaves and coconut milk.

Chef's choice. Grilled chicken leg pieces cooked with ginger, garlic and masala yogurt.

Boneless chicken marinated overnight in yogurt and spices, grilled in the tandoor.

Half chicken marinated in yogurt, herbs and spices, fire-roasted in the tandoor.

Fresh salmon marinated in yogurt and spices, grilled in the tandoor.

A showstopping platter of marinated chicken, lamb and seafood kababs, all fire-roasted in the tandoor.

Chef's special. Mushroom and eggplant sauce topped with grilled chicken and lamb.

Tandoori lamb cubes marinated and grilled with spices and herbs.

Succulent white meat chicken marinated in a mild cream, ginger and garlic blend, grilled in the tandoor.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste, grilled in the tandoor.

Jumbo shrimp marinated in saffron and spices, fire-roasted in the tandoor.

Cottage cheese marinated in yogurt and spiced sour cream, grilled in the tandoor.

Cauliflower and potatoes simmered with selected herbs and spices.

Roasted mashed eggplant cooked with onions, green peas and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Chickpeas pan cooked with tomatoes, onions and spices.

Black lentils and red kidney beans slow-cooked overnight and finished with homemade butter.

Cottage cheese stir-fried with onions, bell peppers and tomatoes in a bold, spiced sauce.

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs. Very spicy.

Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek. Contains nuts.

Cubes of cottage cheese cooked with fresh green peas in a rich tomato sauce.

Fresh vegetables in saffron almond sauce. Contains nuts.

Fresh Indian cottage cheese in a creamy fenugreek and tomato sauce.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Mixed vegetables cooked in exotic spices and herbs.

Yellow lentils cooked until silky smooth, finished with a tempered spice tarka.

Chickpeas and spinach slow-cooked with ginger, garlic and warming spices.

Button mushrooms and green peas cooked in a spiced onion and tomato sauce.

VEGAN. Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

VEGAN. Spinach and chickpeas cooked in fresh ginger, garlic paste and herbs.

VEGAN. Roasted mashed eggplant cooked with onions, green peas and spices.

VEGAN. Cauliflower and potatoes simmered with selected herbs and spices.

VEGAN. Mixed vegetables cooked in exotic spices and herbs.

VEGAN. Basmati rice cooked with vegetables, herbs and a touch of saffron.

VEGAN. Yellow lentils cooked with chef picked spices.

VEGAN. Chickpeas pan cooked with tomatoes, onions and spices.

Basmati rice layered with chicken, saffron, herbs and cumin.

Peeled shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Basmati saffron rice simmered with lamb and spices.

Fluffy basmati rice delicately flavoured with toasted cumin seeds.

Basmati rice tossed with lemon juice, mustard seeds and curry leaves.

Fluffy basmati rice cooked with green peas and carrot, lightly seasoned with whole spices.

Fluffy basmati rice cooked with fresh coconut and a hint of sweetness.

A side portion of steamed basmati rice.

Layered whole wheat bread buttered and baked.

Bread stuffed with spiced minced lamb and herbs, baked in the tandoor.

World-famous soft white flour bread baked in the tandoor, served plain or with butter.

Naan with dry fruits. Contains nuts.

Wheat bread filled with herbs and spicy potatoes.

White flour bread stuffed with onions and baked in the tandoor.

Bread stuffed with chopped fresh garlic and baked.

Soft naan stuffed with spiced cottage cheese and baked in the tandoor.

Whole wheat bread baked in clay oven.

Puffed whole wheat bread.

Green chilli and garlic baked into fresh naan. Very spicy.

Sweet and tangy mango chutney — a classic pairing for any curry or bread.

Cool, fresh mint sauce — perfect with tandoori dishes and samosas.

A tangy, spiced Indian pickle made with mixed vegetables and mustard oil.

Finely chopped onions tossed in a hot, spiced tomato sauce. 🌶️ Spicy.

Yogurt with cumin, black pepper and ginger.

Sweet and sour tamarind sauce — a bold, fruity complement to fried and grilled dishes.

Crisp red onion and fresh green chilli — a simple, punchy side. 🌶️ Spicy.

Thin, crispy lentil crackers seasoned with cumin.

Deep-fried cheese dumplings dipped in honey syrup and cardamom.

Velvety mango cream served alongside smooth vanilla ice cream.

Soft cheese dumplings soaked in condensed milk, garnished with cardamom. Contains dairy.

Rice pudding with dry raisins and shredded almonds.

Carrot-based sweet pudding slow-cooked with milk, nuts and ghee (clarified butter). Contains nuts.

Refreshing coconut sorbet served in its own shell — a tropical, dairy-free treat.

Tangy pineapple sorbet served in its own shell — bright, fresh and dairy-free.

Creamy yogurt blended with sweet alphonso mango. A classic Indian favourite.

Your choice of Coke, Diet Coke, Sprite or Ginger Ale.

Freshly squeezed lemon with zingy ginger and cool mint — light and refreshing.

Thick and creamy yogurt blended with ripe banana.

Smooth yogurt blended with fresh strawberry for a fruity, creamy drink.

Chilled large sparkling water.

Rich, naturally sweet mango juice made from ripe alphonso mangoes.

Light and floral lychee juice — delicately sweet and perfectly refreshing.