Harlemite Peruvian Cuisine

1/4 chicken with fries, fried rice, salad, and Inca Kola.

Whole chicken, salchipapa, fried rice, red beans, sweet plantains, and one can of Inca Kola.

4 pc chicken wings, vegetable fried rice, green sauce, and Inca Kola.

Breaded fried chicken, French fries, salad, and Inca Kola. Served with green sauce.

Lightly battered shrimp, fried to a delicate crisp.

Fried wings marinated in Pisco with lemon sauce

Chilled layered potato cake filled with seasoned chicken salad in a zesty ají amarillo base.

Two golden fried potato balls stuffed with seasoned ground beef, raisins, and onions.

Golden fried yuca served with our creamy, mildly spicy Huancaína cheese sauce.

Chilled layered potato cake filled with seasoned tuna salad in a zesty ají amarillo base.

Boiled potatoes smothered in a creamy, mildly spicy Huancaína cheese sauce.

Crispy fried dough sticks filled with melted cheese — a crowd favorite.

A generous shareable platter of mixed fried seafood served with onion salad and fried yuca.

Fried seafood and fish served with onion salad and fried yuca.

Crispy fried squid rings served with a dipping sauce.

Juicy shrimp sautéed in a rich garlic butter sauce. Served with rice.

Sautéed shrimp stir-fried with tomatoes, onions, and soy sauce. Served with fries and rice.

Peruvian-style rice cooked with a medley of fresh seafood.

Sautéed salmon with tomato, onions and soy sauce. Served with hand cut fries and white rice.

Whole fried fish topped with a savory Chorrillana sauce of tomatoes, onions, and peppers.

Grilled salmon fillet served with your choice of sauce and side.

A surf-and-surf duo — grilled salmon and sautéed shrimp served together.

Breaded fried fish fillet topped with a rich spicy seafood sauce. Served with fried yuca and rice.

Sautéed shrimp, broccoli, ginger, and soy sauce. Served with rice and fried yuca.

Fried fish fillet topped with a savory Chorrillana sauce of tomatoes, onions, and peppers. Served with yuca and rice.

Pasta tossed in a creamy Huancaína sauce, topped with tender beef.

Pasta tossed in a creamy Huancaína sauce, topped with grilled chicken.

Stir-fried noodles with soy sauce, tomatoes, onions, and your choice of protein.

Grilled thin steak served with fries, sweet plantain, fried egg, and yellow rice.

Peru's iconic stir-fry — tender beef strips with tomatoes, onions, and soy sauce. Served with fries and rice.

Stir-fried chicken with tomatoes, onions, and soy sauce. Served with fries and rice.

Whole rotisserie chicken served with salad and your choice of yellow rice or fries.

Half rotisserie chicken served with your choice of sides.

Mashed plantain patties served with a rich mixed seafood topping.

Chicken and broccoli cooked with soy sauce, garlic, ginger, and honey. Topped with sesame seeds.

Japanese-Peruvian fusion chicken with a savory soy-ginger glaze.

Juicy grilled chicken breast served with your choice of sides.

A bold, spicy Peruvian seafood stew with fish, shrimp, and shellfish in a rich aromatic broth.

A hearty Peruvian shrimp chowder with potatoes, corn, and cream.

A rich coastal chowder packed with fish, shrimp, and vegetables.

Fresh mixed greens with bold toppings and house dressing — our Harlem-inspired take on a classic.

Mesclun salad topped with breaded fried octopus and orange.

Grilled salmon over fresh greens with a bright citrus dressing.

Peruvian-style fried rice wok-tossed with chicken, egg, soy sauce, and scallions.

Peruvian-style fried rice wok-tossed with beef, egg, soy sauce, and scallions.

Peruvian-style fried rice wok-tossed with fresh seafood, egg, soy sauce, and scallions.

The best of both worlds — Peruvian fried rice wok-tossed with chicken and shrimp.

Our signature Harlem-inspired chaufa — a bold twist on the Peruvian classic.

VEGAN. Fragrant rice slow-cooked in coconut milk.

VEGAN. Peruvian-style fried rice with mixed vegetables and soy sauce — fully plant-based.

VEGAN. Sautéed vegetables with tomato, onion, mix vegetables and soy sauce. Served with hand cut fries and rice.

Sliced fried sausage and French fries. Accompanied with mayonnaise and ketchup.

Slow-cooked red beans seasoned with herbs and spices.

Crispy fried yuca sticks — golden on the outside, soft and fluffy on the inside.

Ripe plantains fried until caramelized and tender — naturally sweet and irresistible.

Fresh steamed green beans, lightly seasoned.

Fluffy white rice, a perfect companion to any dish.

Crispy hand-cut French fries.

Golden fried plantain slices, crispy on the outside and tender on the inside.

Fresh mixed greens with a light house dressing.

A generous portion of fresh mixed greens with our signature house dressing.

Our creamy, mildly spicy Huancaína cheese sauce — perfect for dipping.

Our signature Peruvian green sauce — creamy, herby, and mildly spicy.

A larger portion of our signature Peruvian green sauce — creamy, herby, and mildly spicy.

A bold, spicy Peruvian rocoto pepper cream sauce.

Classic creamy tartar sauce, made in-house.

A fiery house hot sauce — a little goes a long way.

Warm chocolate brownie served with a scoop of ice cream.

Light and refreshing pineapple sorbet — a tropical palate cleanser.

Smooth and creamy coconut sorbet with a delicate tropical sweetness.

Your choice of classic soft drink.

Sweet, tropical mango juice made from ripe mangoes.

Chilled sparkling water, crisp and refreshing.

Chilled sparkling water, crisp and refreshing — a larger pour.

Still mineral water, clean and pure.

Still mineral water, clean and pure — a larger pour.

A refreshing alcohol-free mojito with lime, mint, ginger, and sparkling water.

A vibrant tropical mocktail with coconut cream, pineapple juice, and blue curacao.