Dough Doughnuts on the Upper East Side is a celebrated NYC bakery known for its oversized, artisanal yeast doughnuts crafted with premium ingredients and bold flavors. Their year-round menu features favorites like Hibiscus, Nutella-filled, Café au Lait, and Chocolate-Cocoa Nib, alongside seasonal offerings such as Pumpkin with Candied Pumpkin Seeds and Key Lime Pie. They also cater to plant-based diets with vegan options like Vegan Plain Glaze and Vegan Cinnamon Sugar. Complement your treat with a cup of their signature Bonjourno artisanal coffee. Open daily, Dough Doughnuts offers dine-in, takeout, and delivery services
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.