City Vineyard

Cocktail Sauce

Hibiscus Lime Chamoy, Cucumber, Blue Corn Tortilla Chips

18 oysters, 6 shrimp cocktail, Shrimp Ceviche

18 Oysters, 6 Shrimp Cocktail, Shrimp Ceviche + Bottle of City Bubbles

Shaved Brussels Sprouts, Radish, Crushed Pecans, Feta, Citrus Vin

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar & Olive Oil

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

House Made Granola, Greek Yogurt, Fresh Berries, Honey

Lemon Tahini Chickpeas, Schug, Aleppo, Pita

Goat Cheese, Spicy Tomato Sauce

Old Bay Panko, Fontina, Chive

Roasted Garlic Ranch, Grilled Lemon

Roasted Garlic Ranch

Rosemary, Parmesan, Roasted Garlic Ranch

Avocado, Persian Cucumber, Feta, Pumpkin Seed Salsa Verde, Mixed Greens, Cherry Tomatoes

2 Eggs Any Style, Breakfast Potatoes, House-made Maple Chicken Sausage, Multi Grain Toast

Smoked Salmon, Poached Eggs, Hollandaise, Mixed Greens

Jalapeno Cheddar Grits, Red Eye Gravy, Crispy Garlic, Scallion

Canadian Bacon, Poached Eggs, Hollandaise, Mixed Greens

Spiced Apple Compote, Cinnamon Streusel, Salted Caramel

Dry Aged Chuck and Brisket, Brie, Caramelized Onions, Au Poive Aioli Fries

Buttermilk Brined Thigh, Red Cabbage Slaw, Texas Toast, House Pickles, French Fries

Ciabatta, Bacon, Beefsteak Tomato, Lettuce, Caper Dill Mayo, French Fries

Italian Sausage, Pepperoni, Cherry Peppers, Mike’s Hot Honey

Goat Cheese, Arugula Pesto, Fried Garlic

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone

Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil

Chef’s Selection of Three Meats

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Three Cheeses

Riesling, Rosé, Pinot Noir, Cabernet Sauvignon

Sauvignon Blanc, Chardonnay, Rosé, Riesling

Chardonnay, Roussanne, Pinot Noir, Cabernet Sauvignon

Lake County, CA ‘24. Citrusy and light, this dry and unoaked wine is full of zest, with flavors of lemons and star fruit.

Uva Blanca, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice.

Carmel Valley, Monterey County CA ‘24. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Provence, France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a finish that excites the palate.

Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white with flavors of ripe red apple is a winner.

Willamette Valley, OR ‘24. Aromas of strawberry, vanilla and light herbs. The flavors run from ripe strawberry to white pepper and clove with a touch of toast. This is very ‘Willamette Valley’, Pinot full of red fruit that is lightly herbal and earthy.

North Coast, CA ‘23. A harmonious blend of rich dark fruits like cassis, black cherry, and plum, complemented by layers of sandalwood, mocha, espresso, and herbal notes like green peppercorn and bay leaf.

Mendocino, CA ‘24. Starts with cedar and mesquite aromas along with fig, black pepper and bay leaf aromas. Big and complex with blackberry, plum, cigar box and even delicate notes of violets. Rich.

Lodi, CA ‘24. Black raspberry, raisins, baking spices, and black licorice, this full-bodied wine has jammy fruit and notes of sweet tobacco and vanilla.

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it's fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Los Carneros, CA '22. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Scopus Vineyard, Sonoma Mountain, CA ‘19. Aromas of vanilla and brioche invite you into a palate full of white peaches, apricots, and summer flowers, finishing with nutmeg and toasted bread.

Mendocino, CA ‘24. A bold, dry white with a creamy texture and flavors of spiced apple.

Lake County, CA ‘NV. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate.

Finger Lakes, NY ‘21. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

American ‘22. Our special red blend is aged in Bourbon barrels! Smokey and chocolatey aromas and flavors make this uniquely rich and powerful. Intense meat dishes.

Griffin’s Lair Vineyard, Sonoma Coast, CA ‘20. Complex aromas of strawberry jam and spice. The palate is juicy and fresh, with silky tannins and mouthwatering acidity.

Bacigalupi Vineyard, Russian River Valley, CA ‘21. Classic Pinot nose with ripe cherry, red plums, and dried strawberries, joined by refined tannins and a burst of bright cherry on the finish.

Willamette Valley, OR ‘19. Complex on the nose, this wine evokes a seaside picnic with sage and tarragon over strawberry jam. It’s juicy with silky tannins and balanced acidity.

Bacigalupi Vineyard Russian River Valley, CA '21. Classic dry Zinfandel opens with baking spice and ripe berries, showcasing cinnamon and cola on the full-bodied palate, leading to a long vanilla-cherry finish.

Napa Valley, CA ‘19. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

Napa Valley, CA '18. Initially, reserved, this wine opens up more with each sip, slowing giving up its secrets and showing incredible depth.

Cocktail Sauce

Hibiscus Lime Chamoy, Cucumber, Blue Corn Tortilla Chips, gf/sf

18 oysters, 6 shrimp cocktail, Shrimp Ceviche

18 Oysters, 6 Shrimp Cocktail, Shrimp Ceviche + Bottle of City Bubbles

Shaved Brussels Sprouts, Radish, Crushed Pecans, Feta, Citrus Vin

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar & Olive Oil

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Radicchio, Watercress, Figs, Vin Cotto Dressing

Lemon Tahini Chickpeas, Schug, Aleppo, Pita

Goat Cheese, Spicy Tomato Sauce

Old Bay Panko, Fontina, Chive

Roasted Garlic Ranch, Grilled Lemon

Roasted Garlic Ranch

Rosemary, Parmesan, Roasted Garlic Ranch

Dry Aged Chuck and Brisket, Brie, Caramelized Onions, Au Poive Aioli Fries

Buttermilk Brined Thigh, Red Cabbage Slaw, Texas Toast, House Pickles, French Fries

Ciabatta, Bacon, Lettuce, Beefsteak Tomato, Caper Dill Mayo, French Fries

Short Rib Ragu, Basil Gremolata, Shaved Reggiano

Black Eye Peas, Baby Bok Choy, Pepperdew Peppers, Cajun Butter

14 oz Strip Steak, Miso Garlic Butter, French Fries, Sea Salt

Paccheri, Basil Cream Sauce, Roasted Tomato, Maitake Mushroom, Burrata, Pistachio

Italian Sausage, Pepperoni, Cherry Peppers, Mike’s Hot Honey

Goat Cheese, Arugula Pesto, Fried Garlic

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone

Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil

Chef’s Selection of Three Meats

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Three Cheeses

Curly Kale, Fresh Herbs, Savoy Cabbage, Spicy Sunflower Seed Vinaigrette

Little Gem, Chopped Kale, Parmesan, Herbed Breadcrumbs

Goat Cheese, Spicy Tomato Sauce

Peppadew Peppers, Roasted Garlic Ranch

Chickpeas, Tahini, Schug

Ketchup, Roasted Garlic Ranch

Rosemary, Parmesan, Roasted Garlic Ranch

Pepperoni, Sausage, Fresh Mozzarella, San Marzano Tomatoes, Hot Honey

Bechamel, Feta, Heirloom Tomatoes, Red Onion, Schug, Scallions

Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil

CABERNET SAUVIGNON, SYRAH, SAUVIGNON BLANC, RIESLING, and ROSE

ALL TAP and 12oz CAN BEERS (excluding Guinness and Kronenbourg 1664)

ROUGE, BLANC, AND ROSE

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it's fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Los Carneros, CA '22. Rich tropical aromas of coconut and pineapple lead to a full-bodied wine with a bright acidity that balances its creamy texture.

Scopus Vineyard, Sonoma Mountain, CA ‘19. Aromas of vanilla and brioche invite you into a palate full of white peaches, apricots, and summer flowers, finishing with nutmeg and toasted bread.

Mendocino, CA ‘24. A bold, dry white with a creamy texture and flavors of spiced apple.

Lake County, CA ‘NV. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate.

Finger Lakes, NY ‘21. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

American ‘22. Our special red blend is aged in Bourbon barrels! Smokey and chocolatey aromas and flavors make this uniquely rich and powerful. Intense meat dishes.

Griffin’s Lair Vineyard, Sonoma Coast, CA ‘20. Complex aromas of strawberry jam and spice. The palate is juicy and fresh, with silky tannins and mouthwatering acidity.

Bacigalupi Vineyard, Russian River Valley, CA ‘21. Classic Pinot nose with ripe cherry, red plums, and dried strawberries, joined by refined tannins and a burst of bright cherry on the finish.

Willamette Valley, OR ‘19. Complex on the nose, this wine evokes a seaside picnic with sage and tarragon over strawberry jam. It’s juicy with silky tannins and balanced acidity.

Bacigalupi Vineyard Russian River Valley, CA '21. Classic dry Zinfandel opens with baking spice and ripe berries, showcasing cinnamon and cola on the full-bodied palate, leading to a long vanilla-cherry finish.

Napa Valley, CA ‘19. Full-bodied Cab with wild black fruit and dark plums, this is all velvet with complex flavors, finishing with hints of vanilla and spice.

Napa Valley, CA '18. Initially, reserved, this wine opens up more with each sip, slowing giving up its secrets and showing incredible depth.