Ordered a duet and a pecan tart. The fondant on duet didn't cover the entire dessert and the shape was a bit uneven. But the taste was what mattered. Both were really delicious! And salute to the staff. There was a weird guy that ordered a glass of wine and said something in another language. They handled the situation with patience!
The crème brûlée was a very thin custard rather than something rich, the duet chocolate cake was overly sweet, and the lemon tart wasn’t citrusy enough
The danish was great though!
I picked up a few different cakes from Charlotte Patisserie and they completely exceeded my expectations. Everything looked beautiful, but more importantly, tasted amazing. The flavors were rich without being overwhelming, and the textures were spot on—light, fresh, and clearly made with high-quality ingredients.
Had some of their pastries at work. The fruit galette, eclair, ham and cheese croissant, and coffee macaroon mountain are all amazing, up there with the best of the best like Dominique Ansel.
HD
hakan demir
Apr 15, 2026
A patisserie I came across by chance while walking. I decided to step in thinking it would be a nice spot for a coffee break, and I was very pleased with my choice.
The drip coffee and the pear almond tart I had on the side were both very good. The friendly and attentive young staff also made the experience even more enjoyable.
Definitely a great place for a short break.