YR
Yvette Russell
Aug 2, 2026
The place is such a vibe the moment you enter. Moody tones and great booths. Cute bar and dining at the pass with full view for all diners. Our server Jason was super attentive and easy to talk to about the tapas menu, drinks and history of the restaurant. Overall wonderful evening with my daughter before going to see the new Spider-Man movie!!
DW
Douglas Wicks
Aug 2, 2026
Spouse and I went in saturday night. We had reservations but they had tables available. Tapas is nice because you can experiment! All our dishes were good to very good to sensational. Forgive me if i get the names wrong. Mushroom croqettas were very good - tasty and mellow. Meat and cheese board w Manchego and a blue, Serrano ham - very very good. Imo could use more bread. Lamb skewers were perfect - very tasty, not over cooked. Black cod was really good, tasty, nicely prepared and moist (as opposed to dry or a salted prep that is ... salty). My favorite was the lamb. Decent tap list. Nice outdoor seating area. Leo was a good server, prompt but did not hover.
BC
Baran Ceylanli
Jul 27, 2026
We had a brief dinner here featuring tapas and Sangrias. The tables are quite small, and the seating arrangements are so close together that there's no space for anything extra. The cook should be advised to change the frying oil at least once a day to prevent the flavors of different vegetables from blending. The vinegar used for the marinated onions was overpowering, overshadowing the flavor of the lamb skewers. The mini burgers were the only dish that stood out as above average on the menu. I would never recommend this place to anyone who appreciates tapas.
HJ
Harmonee Jane
Jul 25, 2026
I came across this restaurant through a Google search and decided to try it out for dinner cause the menu looked interesting. Let's start with the good; the service and the atmosphere was nice. The waitress was attentive and kind and the atmosphere was nice. It gave kind of a chill and/or romantic vibes depending who you went with. Nice, dimly lit, and plenty of booths. Now as for the food... well there was a lot left to be desired. We've had the mushroom croquettes, crispy potatoes, chicken skewers, the braise short ribs paella, and churros. The mushroom croquettes was the best out of everything but still lacked flavor itself (the truffle aioli carried the tapa) and barely had mushrooms. The crispy potatoes was decent but the salsa they used and put at the bottom was salty and the potatoes wasn't really crispy. The chicken skewers wasn't memorable. As for the braised short ribs paella, I was disappointed. The roasted bone marrow had no flavor, the rice was too sweet, and there was few short ribs meat and even that was bland. If I was to order this for myself, I doubt I would finish the plate but thankfully I was sharing this (and the tapas) with 2 other people. Lastly, the churros tasted like only fried dough with hardly any sugar and cinnamon. The sauces they gave us which was chocolate, Nutella, and dulce de leche helped elevated the churros but only a little. The dulce de leche tasted burned and the chocolate wasn't personally my taste but my friends liked it but we all agreed Nutella was best. The good thing I will say is thatthe portion for tapas, paella, and dessert was big enough to share among 3 people but what good is a shareable portion if it wasn't good. Overall, I would come to this place for drinks and small bites but as for dining, it's a no.
DC
Dinarda Santiago Ceballos
Jul 23, 2026
I've been a fan of Boqueria for a really long time, sad to see service and food quality has declined considerably. Positive, we were seated 15 mins before our actual reservation start during a very busy time. Waiter was pleasant. Sangria was completely watered down, was there even any alcohol on it? We requested water three times, finally came in after sangria and food were actually served, they just kept forgetting to bring water to the table. The Paella seems to be overly seasoned now, and extremely salty, mushy, also no socarrat at all. Meatballs seemed undercooked. Also, if you have allergies to shellfish don't even to go this restaurant, they told us they cook meat on the same grill as shellfish so there could be cross contamination.