Bistro Casa Azul

It's the molletes but with sliced avocado and two poached eggs!

Two crisp tortillas, sunny-side up eggs, ranchero sauce, rice and beans

Our twist on the classic Guacamole, juicy, flavorful, and a lil spicy, served with chips

Seasonal fresh vegetables sautéed with garlic, onions, and white wine... Delicious

Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce

Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotija cheese

Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO

Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO

Gulf Shrimp ceviche nested in refreshing and herbal gazpacho

Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco

Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette

Pulled citrus-marinated center-cut pork loin, cilantro, lime juice, and spicy salsa

Grass fed flank steak cooked in garlic, onions, cilantro, lime juice, and spicy salsa

Fresh fish, Baja beer battered and lightly fried, lime juice, cole slaw, and spicy salsa

Gulf Shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish, and salsa

Fresh seasonal sautéed vegetables, cilantro, diced onions, and salsa

Poblano pepper strips in creamy salsa with onions and cotija cheese

Grilled mexican sausage, onion, cilantro, and spicy sauce

Carnitas style, citrus marinated grilled center cut pork loin, served with rice and beans

Breast of chicken rolled around a sweet plantain, bathed in a garlic-chipotle béchamel sauce, served with roasted potatoes or rice and beans

Grass fed filet mignon cooked "as God commands" (how you like it) served with rice and beans

Grass fed filet mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, served with rice and beans

10oz grass fed ribeye steak served with rice and beans or ensalada de la tía

Grass fed filet mignon and spicy Gulf shrimp, served with a side salad

Stewed chicken breast, onion, chipotle peppers, drizzle of sour cream, and a sprinkling of cotija cheese

Freshly sliced avocado

Homemade custard

Carrot, chocolate, or New York cheesecake

Seasonal fruit, fresh cream, tequila sauce

The classic Mexico city street mango, lime juice, chile powder, and sea salt

Made as only Maria can, fresh fruit, genuine maple syrup, cinnamon, butter

Our vegan, dairy-free rich mousse made with avocado and coconut milk