Bazár Tapas Bar & Restaurant

blue point, long island

heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli

toasted bread rubbed tomato, garlic and olive oil

ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton

tri-color quinoa, avocado, arugula, jicama, cucumbers, seeds, pomegranate seeds, lemon-orange vinaigrette

adobo aioli

truffle aioli

olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

crushed hazelnuts, garlic croutons,manchego cheese sesame-ceaser dressing

(for 2 & more) manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate

mahon bechamel, fresh lobster, penne pasta, truffle oil

tomatoes, olives, capers, celeriac puree

apple, cucumber, jicama, remoulade

shallots, wild mushrooms, garlic, white wine sauce

organic maitake , shimeji, goat cheese, fresno chile sauce

scared tuna, ponzu, yellow sriracha aioli

veal & pork meatballs, tomato sauce, shaved manchego cheese

bacon, manchego cheese, balsamic

skirt steak, chimichurrri

roasted beef bone marrow, dijon mustard, jalapeño, garlic bread

romesco sauce, salsa verde

parsnips puree, pickled carrots

shredded pork ribs, corn tortilla, avocado, red cabbage, lime aioli, pico de gallo salsa verde

tiger shrimp, garlic confit, toast points

maple glazed free range chicken, salad & sesame seeds

crispy pork belly, adobo white beans, salsa verde

mint-mustard coulis

fresh caught lobster, scallops, shrimp, calamari, monkfish, chorizo in saffron & lobster broth

scallops, octopus, shrimp, monkfish, mussels, squid, chorizo in saffron & lobster broth

pan roasted french chicken breast, truffle parsnip, broccolini, pan sauce

braised black angus beef short ribs, roasted potatoes, baby carrots, mushroom mousse, rioja sauce

celery root mousse, broccoli, lemon-olive oil

fresh pappardelle wide ribbon pasta, wild mushrooms, truffle, kale, parmesan cheese