Bao by Kaya - W52nd

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with spring rolls.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with dumplings

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with Szechuan cucumber salad.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with sesame noodles.

Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with popcorn chicken.

Kaya's top picks. Braised pork belly, scallion, cucumber, crushed peanut and hoisin sauce

Red curry chicken, cilantro, pickled onion, carrot, crispy shallot and green sauce

Fried shrimp tempura, cabbage, cilantro, pickled onion, sesame seeds and spicy mayo

Mild spicy. Roast cumin beef shank, cilantro, pickled onion, carrot, crispy shallot and green sauce.

Vegetarian. Fried tofu, cabbage, cilantro, pickled onion, sesame seeds and sweet chili sauce

Caramelized diced braised pork belly served with cucumber, pickled radish, mustard green, cauliflower, lotus chips, fried shallots, cilantro, scallion, garlic sauce and soy egg.

Red curry chicken served with cucumber, kale salad, cauliflower, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli.

Cumin-spiced beef, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli

Taiwanese-style fried chicken, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and spicy mayo

Tofu skin Yuba salad, served with cucumber, kale salad, pickled radish, cauliflower, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, Szechuan sauce and garlic sauce,

Shrimp tempura served with cucumber, corn, pickled radish, cauliflower, kale, carrot, lotus chips, cilantro, black sesame seeds, spicy mayo and garlic sauce.

Pork belly braised in Dan Dan sauce, served with cucumber, pickled radish, mustard green, lotus chips, fried shallots, cilantro, scallion, Szechuan sauce, garlic sauce and soy egg.

Braised beef shank in Taiwanese spices, served in a beef broth with pickled mustard greens, scallion, cilantro, and soy egg.

Taiwanese-style fried chicken served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, Szechuan sauce, garlic sauce and spicy mayo.

Taiwanese noodles, Shrimp tempura with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, egg, peanut sauce, garlic sauce and spicy mayo.

Taiwanese knife noodles, Tofu Yuba salad served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds. peanut sauce, Szechuan sauce and creamy garlic sauce. (Vegetarian).

Vegetarian. Vermicelli. cabbage, carrot and sweet chili sauce.

Cold noodles, cilantro, scallion, pickled veggie, sesame seeds and szechuan sauce

Cucumber salad and tofu Yuba tossed in Szechuan chili sauce with scallions, cilantro, sesame seeds, and crispy shallots.

Kaya's top picks. dumplings served with cilantro, scallions, sesame seeds, shallot and sweet chili sauce

Kaya's top picks. Taiwanese style bite-sized fried chicken served with spicy mayo

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