Balade

Swiss chard, lentils with essential Lebanese spices, and fresh lemon juice

Vegetable soup with tender pieces of chicken in an aromatic broth

Authentic parsley salad with bulghur mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice

Romaine hearts with cucumber, tomatoes, onions, mint, bell peppers, sumac, and extra virgin olive oil. Served with toasted pita crisps

Chargrilled marinated boneless chicken with arugula, red onions, cherry tomatoes, red peppers, and cucumbers

Arugula, red onions, cherry tomatoes, red peppers, and cucumbers, topped with chicken or beef

Chargrilled marinated tuna, arugula, red onions, cherry tomatoes, red peppers, and cucumbers

Mixed greens, tomatoes, cucumbers, olives served with pomegranate molasses

Delightful dip of chickpeas purée with tahini and lemon juice

Chickpeas purée with tahini, cumin, cucumbers, tomatoes, and scallions

Chickpeas purée with lamb topped with olive oil

Chargrilled eggplant puree with tahini and fresh lemon juice

Grape leaves stuffed with chickpeas, tomatoes, parsley, and rice

A signature dip of spicy fresh red peppers, walnuts, and pomegranate

Cream cheese infused with zaatar and crushed garlic

Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs

Made with chickpeas, fava beans, onions, cumin, and parsley. Served with tahini sauce

A blend of fava beans, garlic, lemon juice, cumin, and olive oil

Grilled, sizzling cypriot cheese slices. Served with tomatoes and cucumber

Phyllo rolls filled with mozzarella, feta cheese, and oregano

Sauteed potato cubes with cilantro, garlic, and red pepper flakes

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts

Lebanon's national dish. A mixture of lean beef and cracked wheat filled with a mixture of ground beef, diced onions, and pine nuts. Served with laban

Spiced beef sausages flambeed with fresh lemon juice

Mildly spicy beef sausages sauteed with fresh olive oil and tomatoes

Chargrilled chicken wings marinated the balade way

Sauteed shrimp with ginger, scallions, and jalapeños

Crispy golden falafel made from our signature recipe, topped with tahini, pickles, and fresh herbs

Aged cheese perfectly blended with zaatar, diced tomatoes, parsley, and onions

Beef kafta, lamb kabab, and chicken tawouk. Served with French fries and chargrilled vegetables

Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables

Chargrilled tenderloin lamb. Served with rice and grilled vegetables

Chargrilled lean beef mixed with chopped onions, parsley, herbs, and spices. Served with rice and grilled vegetables

Marinated chicken breast cubes with toum. Served with rice and grilled vegetables

Grilled Chilean sea bass fillet marinated with lemon served with spicy warm tahini sauce

Grilled branzino marinated with lemon, salt served with tahini sauce, lemon and baked potatoes

Cooked lentils and rice topped with caramelized onions. Served with a side salad

Half chicken marinated with our authentic recipes, served with hand cut fries

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Lightly toasted. Pieces of marinated chargrilled chicken with toum, French fries, pickles, and mixed greens

Lightly toasted. Shredded marinated chicken with toum, French fries, pickles, and mixed greens

Lightly toasted. Shredded marinated beef with tomatoes, pickles, turnips, onions, parsley, sumac, and tahini sauce

Lightly toasted. Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac, pickles, and spices

Lightly toasted. Crispy falafel with tomatoes, mint,onions, parsley, pickles, turnips, mint and tahini sauce

Fresh balade dough from the oven topped with a mixture of wild dried thyme, sesame seeds, sumac, and olive oil

Fresh balade dough from the oven topped with a combination of white cheese and beef sausages

Thinly sliced marinated boneless chicken topped with toum, honey dijon, sliced tomatoes, onions, and pickles

Feta cheese, cucumbers, tomatoes, green peppers, zaatar, and olives

Delicious crispy falafel with tahini sauce finished to perfection with chopped parsley, tomatoes, and yellow pepper rings

Filo pastries with nuts

Baked in the oven topped with cheese, breadcrumbs, pistachios, and syrup. Note: Microwave for 90 seconds

Milk pudding topped with ground pistachios and syrup

Dough baked with nutella and topped with sliced bananas and pistachios

White pudding with honey, pistachio, and fresh fruits

Chopped cucumbers, tomatoes, and green peppers

Lebanese rice with vermicelli

Fresh from the market

French fries sprinkled with zaatar herbs

Sauteed potato cubes with cilantro, garlic, and red pepper flakes

Lebanese yoghurt infused with cucumbers, garlic, and mint