Aquamarina

Served with a side of linguine marinara.

Prepared with cream, parmigiana cheese and egg yolk.

Prepared with cream, parmigiana cheese and egg yolk.

Spinach mushrooms and white wine lemon sauce

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguine aioli.

A traditional Italian soup combining a variety of vegetables, beans, and pasta, simmered in a rich tomato broth.

Served in white wine garlic sauce or zesty tomato sauce.

Littleneck clams baked with bacon and a touch of tomato sauce.

Tender calamari flour dusted and fried to perfection.

Cheese ravioli dipped in breadcrumb batter served with marinara sauce.

Homemade, sautéed to a golden brown served with homemade tartar sauce.

Sautéed with olive oil, garlic and topped with marinara and melted mozzarella cheese.

Juicy shrimp served with tangy cocktail sauce for dipping.

Sautéed with olive oil, garlic, topped with marinara and melted mozzarella cheese.

Our bread, toasted and topped with chopped tomato, onion, basil, garlic and olive oil.

Stuffed with scallops and shrimp.

Stuffed with scallops and shrimp.

Mashed plantains combined with garlic and olive oil, topped with shrimp or chicken.

Mashed plantains combined with garlic and olive oil, topped with chicken or shrimp

All fried chicken chicharron, calamari, ravioli, mozzarella sticks, shrimp and tostones.

All fried chicken chicharron, calamari, ravioli, mozzarella sticks, shrimp and tostones.

Served with blue cheese and celery sticks.

Italian wedding soup combines tender meatballs, small pasta shapes, and leafy greens like spinach in a clear, savory chicken broth.

Grilled octopus accompanied by mixed greens, cherry tomatoes, red onions, and a drizzle of extra virgin olive oil.

Golden pastry filled with a blend of cheeses, inspired by the traditional empanada. Typically includes a buttery crust and a rich, cheesy interior.

Roast chicken, Spanish onions, black olives, golden raisins, and tomatoes encased in traditional pastry.

Braised beef, Spanish onions, black olives, golden raisins, and tomatoes encased in traditional pastry.

Shrimp, mussels, and calamari with caramelized onions and garlic, tomatoes, white wine, and cream, encased in traditional pastry.

Served with fresh mozzarella, basil, sun dried tomato and vinaigrette.

Assorted seafood, marinated and chilled in an olive oil, garlic and lemon dressing.

Served over mesclun greens with mustard vinaigrette dressing.

Mixed green lettuce, asparagus, tomatoes, mushrooms, onions, egg and shrimp in a sautéed vinaigrette dressing.

Tortilla chips with Monterrey Jack cheese, black beans, sour cream and pico de gallo.

Stuffed flour tortilla with seasoned rice, black beans, sour cream, choice of filling, shredded lettuce top with Aqua green sauce and melted Monterey jack cheese and side of salsa.

Flour tortilla filled with chicken and Mexican cheese served with sour cream.

Flour tortilla filled with Mexican cheese with caramelized onions and mushrooms.

Flour tortilla filled with shrimp and Mexican cheese, served with sour cream.

Choice of three crispy corn or soft tortillas with sour cream, choice of filling, onion, tomato, shredded lettuce, Monterey jack cheese with a side of salsa.

Served with a side of linguine marinara.

Served with a side of linguine marinara.

Breast of chicken layered with prosciutto, eggplant, mozzarella and tomato sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Chicken breast stuffed with vegetables in a creamy mushrooms Marsala sauce. Served with a side of linguine marinara.

Chicken breast topped with asparagus and Mozzarella cheese in a cream sauce.

Chicken breast in brandy sauce serve with linguini garlic and oil.

Chicken breast and mushrooms in a Marsala wine sauce. Served with a side of linguine marinara.

White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.

Chicken, Italian sausage, potatoes sauteed in garlic, olive oil, lemon and capers. Served with a side of linguine marinara.

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguine aioli.

Includes french fries

Includes french fries

With choice of chicken or shrimp.

Veal stuffed with prosciutto, mozzarella and basil. Served with a side of linguine marinara.

With a Marsala wine and fennel sauce. Served with a side of linguine marinara.

In a red wine sauce and vegetables. Served with a side of linguine marinara.

Filet mignon in a red wine sauce, vegetables and shrimp scampi. Served with a side of linguine marinara.

Skirt steak with a side of tostones.

BBQ Ribs with french fries

Veal and mushroom in a Marsala wine sauce. Served with a side of linguine marinara.

Served with a side of linguine marinara.

White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Argentina Sausages, Shrimp, Salmon, Beef, Chicken, Pork, and tostones

Grandma homemade meatball and sauce for dipping with our signature bread.

Grandma homemade meatballs and sauce for dipping with our signature bread.

Grandma homemade meatballs and sauce for dipping with our signature bread.

Linguine and vegetables served with olive oil and garlic or marinara sauce.

With spicy tomato sauce, anchovy, capers and black olives.

With grilled chicken, sun dried tomato and pine nuts.

Ravioli filled with cheese and spinach

Prepared with cream, parmigiana cheese and egg yolk.

Prepared with cream, parmigiana cheese, egg yolk, bacon and peas.

Pink cream sauce, prosciutto and peas.

With fresh asparagus, sun dried tomato and fontina cheese cream or tomato sauce.

Angel hair pasta with prosciutto in a light marinara sauce.

With grilled chicken, sun dried tomato and pine nuts.

With heavy cream, mushrooms and Marsala wine.

Ziti pasta combined with a hearty meat sauce, typically includes ricotta cheese, and is oven-baked until the cheese is golden.

With fresh mozzarella, prosciutto, pesto spread and extra virgin olive oil.

Chicken cutlet, melted parmesan, and marinara sauce on a hero roll.

Veal parmigiana, melted mozzarella on a submarine sandwich.

Submarine sandwich filled with Italian meatballs.

Submarine sandwich with a succulent shrimp parmigiana filling.

Choose your flavor

Choose your flavor

Choose your flavor

Linguine and vegetables served with olive oil and garlic or marinara sauce.

Topped with mesclun salad in a light red wine vinaigrette dressing.

Chicken, Italian sausage, potatoes sautéed in garlic, olive oil, lemon and capers.

Grilled and topped with julienne vegetables in white wine sauce.

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguine aioli.

White wine, lemon, butter and caper sauce.

Eggplant, onions, tomatoes and roasted peppers, topped with ricotta cheese.

Grilled and topped with spinach and sun dried tomato in a red wine sauce.

Ziti pasta combined with a hearty meat sauce, typically includes ricotta cheese, and is oven-baked until the cheese is golden.

White wine, lemon, butter and caper sauce. Served with a side of linguine marinara.

Topped with mesclun salad in a light red wine vinaigrette dressing.