GA
Giacomo Antonello
Jun 21, 2026
This review is limited to one item: what they call “granita”. My wife had mango, and I had a honeydew one.
The colors were suspiciously intense, the amount of sugar reminded of the drinks for glycemic curve tests, and the taste felt far from real fruits.
I would never call this a “granita” for a place that takes pride in having italian roots.
Baked goods looked good, so I want to reiterate that this review is limited to their granita.
GC
Gabriel Callahan
Jun 17, 2026
I came just as this bakery opened one February morning. I had heard of it and was entranced by the great reviews of this place. When I went inside I was truly overwhelmed by how fabulous it was. In a moment of indecision, I chose a donut (not my favorite one I've had) but resolved to come back next year when I had more budget to spend and get something even better. From the place, I don't believe I will be disappointed (plus my friends visited later that same day and said it was amazing)!
FL
Frank LiCata
Jun 10, 2026
We visited 2 different locations in Manhattan. The first location was excellent, with the counter lady even giving me a hot green tea beverage after hearing me wish I would've gotten the tea instead of OJ.
But the 2nd location which was close to our hotel, The New Yorker, was differently not as good.
The bakery is great; however twice they overcharged my credit cardand even though I put no tip given the terrible service, I noticed they charged my credit card 20% tip. I tried to resolve this with the store, but they were non-responsive.
Update: The store manager reached out to me and refunded my money along with a gift card to use at the store to experience the service. Will update next time I get a chance to go.
JB
Jennifer Brou
Jun 2, 2026
The croissants are delicious. My favorites were the tangerine and the pistachio. The space is small, but there is another seating area upstairs. The 4 pastry combo is a good deal considering how much they cost individually. The doughnuts were fine, but I am not a fan of the granulated sugar on the outside. I think it would be better if they used powdered sugar. The grainy texture was just odd somehow. I wish we had one of these near my home. If I am ever back in town, I would definitely come again. Absolutely recommend.