Anār Indian Restaurant

Vegan. Vegetarian. Gluten-free. Crisp fried mixed vegetable Julienne in a batter of chickpea flour, spices & herbs.

Vegan. Vegetarian. Gluten-free. 2 pieces. Mashed potato, spices, cilantro, onion, ginger, green chilli

Vegetarian. Vegan. 2 pieces. Delicately spiced potatoes, green peas. Herbs stuffed in a light pastry served with chutneys

2 pieces. Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas, served with chutneys.

Vegetarian. Contains soy. A southern sizzler with an oriental flavor; cauliflower florets sauteed with bell peppers, onions, soy sauce, spices & cilantro.

Spicy. Contains soy. Marinated boneless chicken juliennes, Clay Oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!).

Served with Naan & Basmati rice. Full size.

Vegetarian. 1 vegetable curry of the day served with a vegetable side order of the day, basmati rice & Naan

1 chicken curry of the day served with a vegetable side order of the day, basmati rice & Naan

1 lamb curry of the day served with a vegetable side order of the day, basmati rice, and naan.

1 seafood curry of the day served with a vegetable side order of the day, basmati rice, and naan.

Gluten-free. An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercorns

Gluten-free. Cubes of boneless chicken marinated in strained yogurt, spices & saffron

Gluten-free. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste

Gluten-free. Rolls of minced chicken, onion, garlic, coriander, ginger & garlic paste, spices & herbs

Gluten-free. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices

Gluten-free. Fillets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs

Gluten-free. Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel

Gluten-free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs

Vegetarian. Gluten-free. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & cardamom

Vegetarian. Gluten-free. Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices

A taster's platter consisting of saffron chicken tikka, reshmi kebab, lamb barrah kebab, seekh kebab, dal makhani, Naan & rice. Good for 2!

Gluten-free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric & spices

Gluten-free. A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron

Gluten-free. Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger

Gluten-free. Chicken cubes cooked with puree of spinach, spices, Ginger & Garlic

Gluten-free. A very popular chicken curry from the Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of coconut, roasted whole spices, onion, ginger, garlic, byadagi chilies, tempered with mustard seeds, and curry leaves.

Gluten-free. Spicy. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chillies.

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), cream & spices.

Vibrant hot & sour anglo-Indian fusion. Marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with basmati rice.

Gluten-free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, kashmiri chillies, spices and aniseed

Gluten-free. Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Gluten-free. Spicy. Cubes of lamb with ginger, garlic, onion, tomato, spices, & tellichery black peppers

Gluten-free. Spicy. Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chillies & turmeric

Gluten-free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices & herbs

Gluten-free. A specialty of the coastal region of India, fillets of seasonal fish simmered in a sauce of tamarind, coconut, tomato, onion, ginger, garlic & spices

Gluten-free. Tandoor-grilled fillet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices

Gluten-free. Tandoor-grilled fillet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, & spices

Gluten-free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves

Gluten-free. Spicy. Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro

Vegetarian. Gluten-free. Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce & spices

Vegetarian. Gluten-free. Baby Spinach & Cubes of cottage cheese cooked with onions, ginger, garlic & Cilantro

Vegetarian. Gluten-free. Seasonal vegetables cooked in a sauce of cashew nuts, dry fruits & Saffron

Vegetarian. Gluten-free. Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron

An all-time favorite; rich and creamy sauce of black lentils (urad dal & Kidney beans) slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds

Vegan. Vegetarian. Gluten-free. Florets of Cauliflower & Potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & julienned ginger

Vegan. Vegetarian. Gluten-free. Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed dry pomegranate powder

Vegan. Vegetarian. Gluten-free. Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger & cumin seeds

Vegan. Vegetarian. Gluten-free. Popular! Chickpeas in a tomato sauce, prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns & garnished with julienned ginger

Vegan. Vegetarian. Gluten-free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

Vegan. Vegetarian. Gluten-free. Spicy. An anglo-Indian fusion; medley of vegetables cooked in a sour & spicy sauce

Vegan. Vegetarian. Gluten-free. Chickpeas cooked with puree of spinach, ginger, garlic, onion & spices

Vegetarian. Gluten-free. Served with cucumber raita

Gluten-free. Served with cucumber raita

Gluten-free. Served with cucumber raita

Gluten-free. Served with cucumber raita

Vegan. Vegetarian. Gluten-free.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic.

Leavened naan bread sprinkled with fresh rosemary.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots & cherries.

White flour bread stuffed with cheese, chopped chilies & spices.

Whole wheat multi-layered flaky bread, smothered for a fluffy finish.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.

A popular bread stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Whole wheat flat bread baked in a tandoor.

Whole wheat bread with a stuffing of mildly spiced potatoes & onions.

Whole wheat layered flaky bread topped with mint flakes.

Gluten-free. A delicately spiced clear chicken soup with tellicherry peppercorns, Julienne of carrots, fresh ginger, spices & herbs

Vegetarian. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of dressing

Vegetarian. Gluten-free. 8 oz. whipped yogurt dip with grated cucumber, carrots, cumin seeds & Cilantro

Vegan. Vegetarian. Gluten-free. 4 oz. A delicious, tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with sugar, spices & vinegar

Vegan. Vegetarian. Gluten-free. 2 pieces. Roasted Lentil & Cumin seed wafers. Served with mint-Cilantro & Tamarind chutneys

Vegan. Vegetarian. Gluten-free. Spicy. 4 oz. raw mango, lemon, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & Asafoetida

Vegan. Vegetarian. Gluten-free. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, and grated fresh coconut, garnished with Julienne of ginger and carrots

Vegan. Vegetarian. Gluten-free. Cream of tomato, fennel, spices & herbs

8 oz.

Vegetarian. 2 pieces. Soft, dense dumplings of milk solids, wheat flour & corn flour in a syrup with rose water & cardamom.

Vegetarian. Gluten-free. 2 pieces. Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio & Spanish saffron.

Vegetarian. Gluten-free. Delicious ratnagiri mango pulp churned with yogurt & sprinkled with Kerala cardamom.

Vegan. Vegetarian. Gluten-free. Refreshing, rejuvenating, tart, organic pomegranate juice, without added sugar

Vegan. Vegetarian. Gluten-free. Made from freshly brewed premium darjeeling tea

Coke, diet coke, sprite, ginger ale, seltzer

Vegan. Vegetarian. Gluten-free. A delicious, king of fruits, Alphonso mango juice. It is rich in antioxidants, Minerals & vitamins. A refreshing & healthy anytime drink

500 ml

500 ml