5 o'Clock Somewhere Bar - Times Square

Our signature margarita made with Maestro Dobel Reposado Tequila, Grand Marnier Orange Liqueur, Ancho Reyes, Agave, Lime Juice, Pasteurized Egg Whites* (220 cal)

Casamigo’s Blanco Tequila, Grand Marnier Orange Liqueur, Earl Grey Agave, Lime Juice (220 cal)

Espolon Blanco Tequila, Giffard Creme de Pamplemousse Rose, Lime Juice, Pineberry, Q Sparkling Grapefruit (240 cal)

Elijah Craig Small Batch Bourbon, Amaro Montenegro, Cinnamon Cherry Dem, Orange and Angostura Bitters (180 cal)

RumHaven Coconut Rum, Grand Marnier, Passion Fruit Purée, Pineapple Juice, Lime Juice, Ginger Beer, Pineapple, Mint (220 cal)

Russell’s Reserve 6 Year Old Rye, Bitter Truth Apricot, Lemon Juice, Grapefruit Juice, Pasteurized Egg Whites* (220 cal)

Teremana Reposado, Dem Syrup, Amaro Montenegro, Espresso, Chocolate Bitters (180 cal)

Tito’s Handmade Vodka, Lemon Juice, Duo Citrus Oleo, Lemon Zest Sugar (140 cal)

Featuring Widow Jane Whiskey distilled locally in Red Hook Brooklyn, Aperol, Chai Washed Nonino, Lemon Juice (250 cal)

Teremana Tequila Reposado, Dos Hombres Joven Mezcal, Yellow Chartreuse, Agave, Lemon Juice, Q Ginger Beer, Mint (160 cal)

Tanteo Jalapeno Tequila, Grand Marnier, Passion Fruit, Lime Juice, Red Bull Watermelon, Tajin Pineapple, Mint (250 cal)

Blue Coat Gin, Honey, Strawberry, Rosemary, Lemon Juice (210 cal)

St. Germain Elderflower, Pear Puree, Lemon Juice, Soda Water, Sparkling Wine (190 cal)

Our Chef's selection of Boars Head meats and cheeses including spicy Soppressata, Capocollo, Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Gouda, Bleu Cheese, Sharp Cheddar, Pecorino Romano, and Manchego cheese served with traditional accompaniments. Serves 2 (2230 cal)

Hand-Pattied Wagyu Beef grilled and topped with Cheddar Cheese, Smoked Bacon, Microgreens, and our House Slider Sauce (990 cal)

Crispy French Fries served with Garlic Aioli, fresh grated Parmesan Cheese, Chopped Parsley, and finished with Truffle Oil (1060 cal)

Six wings tossed in our signature house Buffalo Garlic Sauce, served with Buttermilk Ranch and Celery Sticks (960 cal)

Pan Fried Edamame, tossed in a Crunchy Garlic Chili Sauce, Garlic Shoyu, and finished with a fresh squeezed lime (560 cal)

Crispy Rice, topped with Seared Tuna, Avocado, Cucumbers, Sriracha Aioli, Cilantro and sweet Soy Sauce (600 cal)

House made Cajun Shrimp dip in a creamy Lobster Base served with warm Focaccia Bread (640 cal)

Fig, Prosciutto, Goat Cheese and Mozzarella topped with Truffle Oil and Arugula (880 cal)

Fire-Roasted Braised Chicken tossed in a Sweet Teriyaki Sauce, topped with Cilantro Slaw and Sesame Seeds. Served in Crispy Taco Shells (380 cal)

(1780 cal)

NY Style Cheesecake served with whipped cream and cinnamon sugar (890 cal)

Our signature key lime pie made from scratch daily (get yours while they last!) (580 cal)

(125-625 cal)

(125-625 cal)

(125-625 cal)

(125-625 cal)

(150-875 cal)

(125-625 cal)

(95-475 cal)

(95-475 cal)

(120-600 cal)

(125-625 cal)

(115-575 cal)

(110 cal)

(90 cal)

(50 cal)

(150 cal)

(150 cal)

(160 cal)

(100 cal)

(190 cal)

(180 cal)

(230 cal)

Two (2) Grey Goose & One (1) Veuve

Two (2) Grey Goose & Two (2) Veuve