TAO Uptown

Crunchy Cucumbers

Chili Garlic Sauce

Chili Sesame Glaze

Hoisin Sauce

Cilantro sweet soy sauce

Shrimp, bamboo shoot

Yuzu

Peanut Sauce

Fried Egg

Triple Miso Parmigiano Reggiano Broth

Parmigiano Reggiano Cream and Chinkiang Black Vinegar

Crispy Rice

Shiitake Ginger Broth

Shrimp Toast

Tofu, Mahogany Clams

Citrus Black Pepper Sauce

Lotus Root, Green Beans and Baby Sweet Peppers

Tamarind, Bell Pepper

Ginger, Kaffir Lime Vinaigrette

Crispy Minced Garlic and Chinese Dried Olive

Crying tiger sauce, thai mango salad

Assorted mushrooms, asparagus

Steamed Bok Choy

Sesame Peanuts

Sweet Thai Chili Garlic Sauce

for two

Lemongrass Chili Sauce

Shiitake Butter and Crispy Sunchokes

Black Bean Sauce

Crispy Hon-Shimeji

Heirloom Tomato Salad and 60-Month Aged Parmigiano Reggiano DOP*

Cilantro Lime Vinaigrette, Puffed Rice

Sweet & Sour Sauce

Spinach, enoki, sesame garlic vinaigrette

Stir-Fried Vegetables, Tofu

Pork Belly, BBQ Roast Pork, Chinese Sausage

Peanuts, Mushrooms, Tofu/Chicken/Shrimp

Fried Egg

Olive leaf, French beans, egg, squash

Green beans, sunny side up egg

Lobster, crab, shrimp, asparagus

Cooked Shrimp

Salmon Roe

Octopus

Fluke

Japanese Snapper

Salmon

Yellowtail

Tuna

Sea Scallop

Fresh Water Eel

Sea Urchin

Alaskan King Crab

Fatty Tuna

Wasabi soy

Pickled daikon, shiso

Caviar, spicy tabiko sauce

Truffle kabayaki sauce, cucumber

Shiitake, avocado, yamagobo

Handroll

Quail Egg

Roll

Ponzu mignonette

Jalapeño, Ponzu Sauce

Salmon Toro and Parmigiano Reggiano Yuzu Kosho*

Parmigiano Reggiano Miso Aioli and Frico

Chef's Selection

Wasabi Honey Sauce

Tuna, Salmon, Avocado, Kabayaki and Aji Amarillo* †

with Parmigiano Reggiano Remoulade, Dill and Cured Duck Egg

Soy Braised Jalapeño and Sesame Wasabi Sauce

Wagyu, Lobster Salad, Sesame Chimichurri

Lobster, Tuna, Salmon, Yellowtail, Shrimp, Sweet Butter Aioli, and Caviar* †

New Amsterdam Vodka, Lychee, Citrus

Absolut Mango Vodka, Malibu Rum, Cranberry, Lime

Ketel One Botanical Grapefruit Vodka, Yuzu, Pomegranate

1800 Blanco Tequila, Aperol, Mango, Lime, Tropical Red Bull

Dos Hombres Mezcal, Cazadores Blanco Tequila, Passionfruit, Pink Peppercorn, Lime

Maker’s Mark Bourbon, Mount Gay, Maple Apple Spice, Lemon, Red Wine Float

Roku Minori Gin, Melon, Jasmine, Salted Honey, Lemon

Codigo Blanco, Ojo de Dios Café, Espresso

Toasted Black Sesame Bourbon, Banana Liqueur, Vanilla, Lime, Q Mixers Tropical Ginger Beer

Hendrick’s Gin, Awayuki Strawberry Gin, Guava, Orgeat, Lime

Flecha Azul Blanco, Hellfire Bitters, Cucumber, Lime, Q Mixers Elderflower

Tao Tea infused Tito’s, Paramour Yuzu Lavender, Vanilla, Peach

SirDavis American Whisky, Blackberry, Vanilla Honey, Lemon

Belvedere Vodka, St. Elder, Chandon Rosé, Strawberry, Lemon

Casamigos Reposado Tequila, Turkish Tobacco Bitters, Vanilla, Orange Bitters

Passionfruit, Mango, Lime, Red Bull

Green Tea custard, caramelized sugar, exotic fruit

Sea Salt Caramel, Fortune Cookie Crumb, Caramelized Banana

Sugar crack, citrus cream, assorted sauce

Vanilla Cream, Miso Caramel, Candied Micro Carrots

Dark Chocolate Mousse, Warm Hazelnut Brownie, Vanilla Ice Cream

Filled with White & Dark Chocolate Mousse

Six Assorted White, Milk and Dark Chocolates

Daily selection

selection of signature desserts

Vodka, Lychee Purée, Citrus

vodka, triple sec, cranberry juice, citrus

vodka, apple pucker, lemon

vodka, apple pucker, lemon

Vodka, Dry Vermouth, Olive Brine

Passionfruit Mango, Lime, Red Bull

AVAILABLE MON-FRI | FULL À LA CARTE MENU ALSO AVAILABLE

Tofu, Mahogany Clams

Mint, Coriander, Nuoc Cham, Peanuts

House Duck Mustard Sauce

Chili, Basil, Wok Fried Egg

Betel Leaf, Pomelo, Coconut, Macadamia

TAO Style

Avocado, Cashew Quail Egg, Togarashi, Spicy Mayo

Zucchini, Sweet Soy Mushroom

Vegetable, Chicken or Shrimp

Crispy Vegetables, Chili Lime Dressing, 5 Spice Steak Fries

Fortune Cookie Crumble

Peanut Praline, Hazelnut Crunch

Seasonal Fruit, Coconut