Southern Spice

Succulent lamb and creamed spinach curry

Minced chicken curry (kothu curry) with puffy golden fried bread

Swai fish masala fried

Soft rice porridge lentils, rice, vegetables, cashew and ghee

Crispy fried fresh mushrooms in a masala spice batter. Served with a side of tamarind and coriander chutney

Spice marinated homemade cottage cheese cubes roasted in tandoori oven

Golden fried squid rings made with sliced onions, curry leaves, and mixed chickpea flour batter, served with a side of mango chutney

Sautéed in onion, garlic, curry paste, and black pepper masala

Tandoori oven-roasted lamb chops with our special home blend, plated alongside potato masala, served in 4 pieces

Succulent goat meat stir-fried in tempered onions and pepper masala

Three hour chicken stock in a freshly prepared tamarind, peppercorn, garlic consomme. perfect immune boosting broth

Lentil broth with a touch of mild spices laced with lemon and rice

Vegan tamarind tellicherry peppercorn soup

Tamil and Thai styled fusion shrimp soup

South Indian lentil and mixed vegetable stew cooked with pigeon pea and tamarind broth

Mild coconut and almond gravy mixed with our homemade spice blend

Southern-style cooked spinach sautéed in our homemade spice blend

Seasoned spinach and lentil puree sautéed with crackled mustard seeds, curry leaves, garlic, onion, tomato puree, and Ghee. Vegan option available

Fresh mixed vegetables are simmered in mild coconut and cashew nut gravy

This vegan dish consists of smashed roasted eggplant cooked with onion, garlic, and ginger masala

This vegan dish consists of garlic and cloves stewed in our special chili and tamarind gravy. Served with white rice and appalam

This vegan curry consists of potato and cauliflower florets sautéed in cumin, ginger, and fenugreek leaves

This vegan dish consists of chickpeas simmered in a spinach puree

Vegetable and paneer dumplings smothered in a creamy tomato gravy

Fresh mushrooms in creamy tomato sauce peppers &onions

Salmon fillet simmered in a mild coconut and cashew gravy served with a side of basmati rice

Fresh sea scallops and shrimp simmered in a mild coconut gravy served with a side of steamed basmati rice

Boneless swai fish fillet cooked in a tamarind chili gravy

Succulent goat meat stir-fried in tempered onion and peppers masala

Chennai style bone-in goat curry served with a side of 2 pieces parotta

Shrimp marinated with ginger, garlic, and homemade ground spices. Served with butter naan and raitha

Mildly spiced lamb chops roasted in our tandoori clay oven

Minced roasted lamb with chili, ginger, garlic, mint, onion, and spices molded on a thick skewer, served with mango chutney

Slow cooked aromatic basmati rice in southern ground spices from Nilgiri Mountains, served with egg and raita

Slow cooked aromatic basmati rice in southern ground spices from the Nilgiri Mountains served with egg and raita

Tangy flavorful rice with lentils, spices, and nuts

Bengaluru famous porridge dish consisting of freshly ground spice masala with lentils, rice, and mixed vegetables. *Contains cashews

Basmati rice stir-fried with vegetables and southern spice mix

Steamed rice cooked with cumin seeds and spice mix

Flaky shredded bread with eggs, served with a side of raitha

Flaky shredded bread and curried vegetables served with a side of raitha

Flaky shredded bread in a goat meat curry with vegetables, egg, and masala

Savory potato masala served with golden crisp rice and lentil crepe with sambar and coconut chutney

Melted mild cheddar sprinkled within our potato masala stuffing

2 eggs masala, chili, omelette dosa served with chettinad curry gravy

Spicy homemade chili podi chutney spread within dosa served on a side of sambar and chutney

Crispy crepe filled with cheddar cheese, onions, and masala potato served with sambar & coconut chutney

Savory mushroom masala stuffed with lentil crepe served with sambar and coconut chutney

Crispy golden crepe filled with cauliflower and potato masala

Minced paneer butter masala spread within a crispy crepe

Spongy Tamil Nadu dosa prepared on a griddle served with mutton gravy

Tandoori oven baked flatbread dressed with melted butter

Oven baked flatbread dressed with melted butter, cilantro, stuffed with minced chicken masala

Tandoori oven baked flatbread dressed with melted butter, dates, raisins, and cashews

Butter naan, garlic naan, cheese naan, onion naan

Tandoori oven baked flatbread dressed with melted butter and stuffed with savory potato masala

Tandoori oven baked flatbread

Tandoori oven baked flatbread stuffed with chilies, onion & cheese

Sweet jaggery, mangoes, dry ginger

Steamed basmati rice cooked with cumin seeds and a touch of pulav masala

Rose water, and sweetened yogurt