Galo Tavern 18

Reviews

• CS

  Christine Santos

  4 days ago
  5.0
  Went here for a private party. Very large establishment that has several areas for private parties. We were a party of 15, we saw at least 2 other parties- one with 30 and one that had at least 60 people. Food was delicious from appetitizers to mains to desserts. Our waitress was good about getting our orders right and making sure we had refills on drinks. We had a variety of seafood appetizers-calamari, 2 types of shrimp, sliders. All were cooked perfectly. Mains ranged from steaks, pastas, chicken and sandwiches. Everything came out at the same time, nothing was cold. Everyone enjoyed their mains. Desserts were decadent without being overwhelming. Their coffee and cappuccinos were also top notch. Would come again. Parking can be tough as it is street-paid and residential. I unfortunately was unable to take pics of everything
• BR

  Barbara Roshore

  May 11, 2026
  3.0
  Went here for Mother’s Day. Looked at menu before making reservations, looked good choices and price. Surprise price doubled for Mother’s Day. Food was ok but not worth the price
• ES

  Eddie S.

  Apr 26, 2026
  4.0
  We were invited here for a celebratory lunch. Nothing disappointed. The food, service and atmosphere were very good. Will definitely come back to try some other items they have to offer.
• WM

  Wendy Maini

  Apr 13, 2026
  4.0
  Went early enough to get in without a reservation. Servers were very kind. Appetizers were delicious. Calamari was cooked to protection. My husband's salad was perfect. Seafood was fresh. My steak was cooked a little on the rare side but was close enough to medium for me. Not for the person who must have medium. When I warm it for breakfast, it will warm up to medium well I'm sure. The deserts were spectacular. We had a full pitcher of Sangria. It did not relax me. A bit on the weak side. We may go back, but not for the Sangria.
• AM

  Asif Mirza

  Apr 3, 2026
  2.0
  While sitting at the bar and spending over $100.00, I had to repeatedly get the bartender’s attention for drinks and food. Each drink was $17.00, and we had six. She never checked on us after serving. Since I work in the same industry as you- employees, managers, owners- I know that hiring good staff and proper training are essential. It's a nice place, and as the owner, you could do much better. Friday night, both at the bar and on the floor, indicating something is missing. The owner might be naive to run such an operation poorly.

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