City Winery Hudson Valley

Little Gem, Sourdough Bread Crumbs, Aged Parmesan

Romaine, Radicchio, Pepperoni, Sopressata, Red Onion, Cucumber, Mozzarella, Roasted Garlic Vinaigrette

Bulgur, Scallion, Cranberry, Pistachio, Charred Jalapeño Vinaigrette

Rotating Selection

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats

Chef’s Selection of Three Cheeses and Three Meats

Black Pepper, Pecorino Fonduta

Arrabbiata, Parmesan

Maple, Feta, Bacon

Chickpea, Tahini, Schug, Pita

Scallion, Fresno Chili, Celery, Spicy Korean BBQ Sauce, Sesame

Calabrian Chili, Olive Tapenade, Extra Virgin Olive Oil, Grilled Pita

Impossible Patty, Raw Onion, Lettuce, Tomato, Pickle, Brioche Bun, Herb Fries

House Blend, Mozzarella Cheese, Peppadew Pepper Relish, Pesto Aioli, Crispy Prosciutto, Brioche Bun, Rosemary Fries, House Pickles

Buttermilk Fried Chicken Breast, Pearl Sugar Waffles, Gochujang Maple Syrup, Breakfast Potatoes

Sourdough, Havarti Dill Cheese, Crispy Onions, Horseradish Aioli, Rosemary Fries

3 Scrambled Eggs, Onion, Peppers, Ham, Cheddar, Sourdough Toast

2 Eggs Any Style, Nueske’s Smoked Bacon, Home Fries, Buttermilk Biscuit

Poached Egg, Charred Lemon Hollandaise, Canadian Bacon, English Muffin, Breakfast Potatoes

3 Eggs Baked In Earthenware, Tomato Sauce, Onions, Feta, Kalamata, Roasted Tomatoes, Sourdough Toast

Rotating Selection, Mixed Greens Salad

Bananas, Kahlua Maple Syrup, Whipped Cream, Cocoa Nibs

Onion, Bell Pepper

Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream

Caramel, Whipped Cream

Buttery Pecan Pie

Riesling, Rosé, Pinot Noir, Cabernet Sauvignon

Syrah, Cabernet Franc, Sweet Red, Zinfandel

Sauvignon Blanc, Riesling, Chardonnay, Sweet White Blend

Sauvignon Blanc, Chardonnay, Merlot, Zinfandel

Lake County, CA ‘24. Citrusy and light, full of zest, try this unoaked wine with ceviche or fresh fruit salad with goat cheese. It also pairs well with lemon chicken or any dish that will take a squeeze of citrus.

Uva Blanca Vineyard, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice. Food-friendly with all salds and spicy dishes.

Diamond T Vineyard, Carmel Valley, CA ‘23. Blending bright tropical elegance with savory depth, this has a striking, silky salinity. Vibrant notes of crisp apple, pineapple, and zesty lemon are enriched by Tahitian vanilla and creamy custard finish.

Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a refreshing finish that excites the palate. Pair with almost anything.

West Coast Blend ‘23. Aromas of ripe cherry, fresh raspberry and warm spices that carry through on the palate. Then light vanilla followed by a smooth milk chocolate richness. Refined and bright finish.

North Coast, CA ‘23. This deep Cabernet bursts with aromas of plums, roasted pepper, and herbs. Nice and juicy with blackberry and blueberry fruit, pepper, licorice, and sandalwood notes. Big, chewy and bright.

Lodi, CA ‘22. This packs a punch of big fruit and spice. The rich flavors of coconut from the American Oak barrel-aging wrap around hefty blackberry fruit and notes of baking spice. Bold and jammy!

Lake County, CA ‘23. Aromas of freshly baked berry scones and semi-sweet chocolate. Fruit-forward with a mix of elderberries, blackberries, and candied fruit. Light hints of fennel and herbs creep in on the lingering finish.

Finger Lakes, NY ‘23. Intense aromas of baking spice and plums, with hints of milk chocolate and vanilla. Full bodied, with fresh black cherries and dried cranberry notes and velvety, rich tannins. This Cab Franc has a long, drawn-out finish full of spice and vanilla notes.

Mendocino, CA ‘22. Big and textured with a complex nose of grilled fruit and smokey berries. Vanilla bean and floral notes are followed by bold flavors of molasses, tobacco and black licorice with bursts of pepper, vanilla and ginger on the finish.

Mendocino, CA ‘24. This lighter-bodied red is complex! Aromas of red currant, blood orange, and plum, with hints of thyme and bay leaf. Crunchy red fruit, brisk acidity, and earthy spice. Finishes long and mouthwatering with lingering notes of dried herbs, citrus peel, and stone.

Mendocino, CA ‘23. A red blend with intense aromas of red berries, pepper & chocolate. Juicy plums and candied red fruit followed by vanilla and cinnamon. Medium-bodied and mouthwatering.

American ‘23. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate. Great with grilled shrimp or with a cobbler.

American ‘22. Best served chilled, this has mixed-berry jam, sugar plums and cherries. Pomegranate, black plum, baking spice, orange slices fill this super smooth medium-bodied wine.

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles. It pairs well with tapas, savory or sweet, and seafood small plates. Or enjoy it on its own!

Alcohol Free Chardonnay, Germany, NV

Windrem Valley, Lake County CA ‘24. Intensely aromatic, white flowers, cut grass, and mango soar from the glass. Light-bodied with an intense palate. Serve with citrus salad or grilled salmon.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Lemon zest and ripe pineapple on the nose with white flowers and flint, toasted bread and grilled coconut. Pairs with fettuccine or Chicken Francese.

Alder Springs, Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white has flavors of ripe red apple. Pair with intensely-flavored dishes such as Wagyu burgers, duck tacos, or grilled shrimp.

North Coast, CA ‘24. Punchy and aromatic, this light-bodied red wine has mixed berries on the nose, hints of brown spice, and citrus peel. Refreshing, and fruit-forward, serve with your favorite summery salad.

Uva Blanca Vineyard, Finger Lakes, NY ‘23. Big aromas of black cherry, cocoa nibs and roasted pepper. Medium-bodied and nicely soft with mixed berries and brown spice. Finishes full of spice and vanilla notes.

Elis Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms.

Lodi, CA ‘23. Ripe and powerful, this plummy, almost raisiny fruit bomb is something to behold. Pair this wine with steak au poivre, a hearty strew, lamb chops or a rich chipotle-pumpkin soup.

Includes assorted juices, fruits, and bottle of City Bubbles Cava

6 MONTH MINIMUM. Monthly Bottle of Wine, Complimentary Wine Flights, Tasting Parties For You and a Guest, Private Winery Tour, Advance Ticket Access, Waived Ticketing Fees & More

Red Wine, Brandy, Brown Sugar, Ginger, Allspice, Cloves, Cinnamon, Orange

Spiced Rum, Apple Cider, Brown Sugar, Ginger, Allspice, Cloves, Star Anise, Maple Cinnamon Rim

Vodka, CW Cava Bubbles, Cranberry, Orange, Rosemary

Casamigos Tequila Blanco, Grand Marnier, Toasted Coconut, Lime

El Tequileno Reposado Tequila, Licor 43, Espresso, Pumpkin, Whipped Cream, Crushed Graham Cracker

Vodka, Coffee Liqueur, Light Cream, Raspberrys, Chocolate Shavings

Dewar’s Scotch, Honey, Lemon, Candied Ginger

Bulliet Bourbon, Black Cherry, Maple Syrup, Bitters, Smoked in French House Tobacco

Ginger Hibiscus Cider, Sidney, NY - 16oz - 5.50% ABV

Apples & Pears Cider, Sidney, NY - 16oz - 5.50% ABV

Golden Ale, Kailua-Kona, HI - 12oz - 4.40% ABV

Kold One Kolsh, Poughkeepsie, NY - 16oz - 4.6% ABV

Lager, Narragansett, RI - 12oz 5% ABV

Pilsner, Hudson, NY - 16oz - 5% ABV

Stout, Dublin, Ireland - 16oz - 4% ABV

Juice Bomb IPA, Fishkill, NY - 12oz - 6% ABV

Double IPA, Waitsfield, VT - 16oz - 8% ABV

Double IPA, Warwick, NY - 16oz - 8% ABV

Sparkling Natural Mineral Water – 1.3L

Natural Mineral Water – 1.3L

Coca-Cola Products

& Coffee – Roasted at City Winery New York City

Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream

Caramel, Whipped Cream

Buttery & Delicious

CW-Roasted Guatemala Huehuetenango

CW-Roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso, Steamed Milk, Foam

Double Espresso, Steamed Milk

Double Espresso, Whipped Cream

Double Espresso, Steamed Milk, Premium Chocolate or Caramel

Uva Blanca Vineyard Finger Lakes, NY ‘23. Decadent, rich and sweet. Full of peach, honey and orange blossom aromas.

Little Gem, Sourdough Bread Crumbs, Aged Parmesan

Bulgur, Scallion, Cranberry, Pistachio, Charred Jalapeño Vinaigrette

Romaine, Radicchio, Pepperoni, Sopressata, Red Onion, Cucumber, Mozzarella, Roasted Garlic Vinaigrette

Soup of the Day

Chickpea, Tahini, Schug, Pita

Calabrian Chili, Olive Tapenade, Pita

Arrabbiata, Parmesan

Beef/Pork/Veal Blend, Marinara, Whipped Ricotta, Baguette

Scallion, Fresno Chili, Celery, Spicy Korean BBQ Sauce, Sesame

Black Pepper, Pecorino Fonduta

Peppadew Peppers, Roasted Garlic Ranch

Scallion, Cheddar, Baguette, Crackers

Maple, Feta, Bacon

House Blend, Mozzarella, Pesto Aioli, Peppadew Pepper Relish, Crispy Prosciutto, Brioche Bun, Rosemary Fries, House Pickles

House Blend, Brioche Bun, Lettuce, Tomato, Onion, House Pickles, Rosemary Fries

Chicken Breast, Smoked Paprika Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Rosemary Fries

White Bean & Kale Ragu, Cured Tomatoes

Arrabbiata, Crispy Burrata Cheese

Red Wine Braised, Carrot, Parsnip Purée

Parsnip Purée, Bulgur, Brussels Sprouts, Carrots, Charred Radicchio, Crispy Parsnip

Four Cheese Saccheti, Maitake, Roasted Tomato, Pistachio, Basil Cream, Stracciatelle

San Marzano Tomato Sauce, Buffalo Mozzarella, Basil

San Marzano, Mozzarella, Sausage

Korean BBQ, Mozzarella, Cilantro, Fresno, Sesame Crust

Bechamel, Ricotta, Mozzarella

Riesling, Rosé, Pinot Noir, Cabernet Sauvignon

Syrah, Cabernet Franc, Sweet Red, Zinfandel

Sauvignon Blanc, Riesling, Chardonnay, Sweet White Blend

Sauvignon Blanc, Chardonnay, Merlot, Zinfandel

Lake County, CA ‘24. Citrusy and light, full of zest, try this unoaked wine with ceviche or fresh fruit salad with goat cheese. It also pairs well with lemon chicken or any dish that will take a squeeze of citrus.

Uva Blanca Vineyard, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice. Food-friendly with all salds and spicy dishes.

Diamond T Vineyard, Carmel Valley, CA ‘23. Blending bright tropical elegance with savory depth, this has a striking, silky salinity. Vibrant notes of crisp apple, pineapple, and zesty lemon are enriched by Tahitian vanilla and creamy custard finish.

Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a refreshing finish that excites the palate. Pair with almost anything.

West Coast Blend ‘23. Aromas of ripe cherry, fresh raspberry and warm spices that carry through on the palate. Then light vanilla followed by a smooth milk chocolate richness. Refined and bright finish.

North Coast, CA ‘23. This deep Cabernet bursts with aromas of plums, roasted pepper, and herbs. Nice and juicy with blackberry and blueberry fruit, pepper, licorice, and sandalwood notes. Big, chewy and bright.

Lodi, CA ‘22. This packs a punch of big fruit and spice. The rich flavors of coconut from the American Oak barrel-aging wrap around hefty blackberry fruit and notes of baking spice. Bold and jammy!

Lake County, CA ‘23. Aromas of freshly baked berry scones and semi-sweet chocolate. Fruit-forward with a mix of elderberries, blackberries, and candied fruit. Light hints of fennel and herbs creep in on the lingering finish.

Finger Lakes, NY ‘23. Intense aromas of baking spice and plums, with hints of milk chocolate and vanilla. Full bodied, with fresh black cherries and dried cranberry notes and velvety, rich tannins. This Cab Franc has a long, drawn-out finish full of spice and vanilla notes.

Mendocino, CA ‘22. Big and textured with a complex nose of grilled fruit and smokey berries. Vanilla bean and floral notes are followed by bold flavors of molasses, tobacco and black licorice with bursts of pepper, vanilla and ginger on the finish.

Mendocino, CA ‘24. This lighter-bodied red is complex! Aromas of red currant, blood orange, and plum, with hints of thyme and bay leaf. Crunchy red fruit, brisk acidity, and earthy spice. Finishes long and mouthwatering with lingering notes of dried herbs, citrus peel, and stone.

Mendocino, CA ‘23. A red blend with intense aromas of red berries, pepper & chocolate. Juicy plums and candied red fruit followed by vanilla and cinnamon. Medium-bodied and mouthwatering.

American ‘23. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate. Great with grilled shrimp or with a cobbler.

American ‘22. Best served chilled, this has mixed-berry jam, sugar plums and cherries. Pomegranate, black plum, baking spice, orange slices fill this super smooth medium-bodied wine.

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles. It pairs well with tapas, savory or sweet, and seafood small plates. Or enjoy it on its own!

Alcohol Free Chardonnay, Germany, NV

Windrem Valley, Lake County CA ‘24. Intensely aromatic, white flowers, cut grass, and mango soar from the glass. Light-bodied with an intense palate. Serve with citrus salad or grilled salmon.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Lemon zest and ripe pineapple on the nose with white flowers and flint, toasted bread and grilled coconut. Pairs with fettuccine or Chicken Francese.

Alder Springs, Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white has flavors of ripe red apple. Pair with intensely-flavored dishes such as Wagyu burgers, duck tacos, or grilled shrimp.

North Coast, CA ‘24. Punchy and aromatic, this light-bodied red wine has mixed berries on the nose, hints of brown spice, and citrus peel. Refreshing, and fruit-forward, serve with your favorite summery salad.

Uva Blanca Vineyard, Finger Lakes, NY ‘23. Big aromas of black cherry, cocoa nibs and roasted pepper. Medium-bodied and nicely soft with mixed berries and brown spice. Finishes full of spice and vanilla notes.

Elis Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms.

Lodi, CA ‘23. Ripe and powerful, this plummy, almost raisiny fruit bomb is something to behold. Pair this wine with steak au poivre, a hearty strew, lamb chops or a rich chipotle-pumpkin soup.

6 MONTH MINIMUM. Monthly Bottle of Wine, Complimentary Wine Flights, Tasting Parties For You and a Guest, Private Winery Tour, Advance Ticket Access, Waived Ticketing Fees & More

Red Wine, Brandy, Brown Sugar, Ginger, Allspice, Cloves, Cinnamon, Orange

Spiced Rum, Apple Cider, Brown Sugar, Ginger, Allspice, Cloves, Star Anise, Maple Cinnamon Rim

Vodka, CW Cava Bubbles, Cranberry, Orange, Rosemary

Casamigos Tequila Blanco, Grand Marnier, Toasted Coconut, Lime

El Tequileno Reposado Tequila, Licor 43, Espresso, Pumpkin, Whipped Cream, Crushed Graham Cracker

Vodka, Coffee Liqueur, Light Cream, Raspberrys, Chocolate Shavings

Dewar’s Scotch, Honey, Lemon, Candied Ginger

Bulliet Bourbon, Black Cherry, Maple Syrup, Bitters, Smoked in French House Tobacco

Ginger Hibiscus Cider, Sidney, NY - 16oz - 5.50% ABV

Apples & Pears Cider, Sidney, NY - 16oz - 5.50% ABV

Golden Ale, Kailua-Kona, HI - 12oz - 4.40% ABV

Kold One Kolsh, Poughkeepsie, NY - 16oz - 4.6% ABV

Lager, Narragansett, RI - 12oz 5% ABV

Pilsner, Hudson, NY - 16oz - 5% ABV

Stout, Dublin, Ireland - 16oz - 4% ABV

Juice Bomb IPA, Fishkill, NY - 12oz - 6% ABV

Double IPA, Waitsfield, VT - 16oz - 8% ABV

Double IPA, Warwick, NY - 16oz - 8% ABV

Sparkling Natural Mineral Water – 1.3L

Natural Mineral Water – 1.3L

Coca-Cola Products

& Coffee – Roasted at City Winery New York City

Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream

Caramel, Whipped Cream

Buttery & Delicious

CW-Roasted Guatemala Huehuetenango

CW-Roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso, Steamed Milk, Foam

Double Espresso, Steamed Milk

Double Espresso, Whipped Cream

Double Espresso, Steamed Milk, Premium Chocolate or Caramel

Uva Blanca Vineyard Finger Lakes, NY ‘23. Decadent, rich and sweet. Full of peach, honey and orange blossom aromas.

Little Gem, Sourdough Bread Crumbs, Aged Parmesan

Bulgur, Scallion, Cranberry, Pistachio, Charred Jalapeño Vinaigrette

Romaine, Radicchio, Pepperoni, Sopressata, Red Onion, Cucumber, Mozzarella, Roasted Garlic Vinaigrette

Soup of the Day

Chickpea, Tahini, Schug, Pita

Calabrian Chili, Olive Tapenade, Pita

Arrabbiata, Parmesan

Beef/Pork/Veal Blend, Marinara, Whipped Ricotta, Baguette

Scallion, Fresno Chili, Celery, Spicy Korean BBQ Sauce, Sesame

Black Pepper, Pecorino Fonduta

Peppadew Peppers, Roasted Garlic Ranch

Scallion, Cheddar, Baguette, Crackers

Maple, Feta, Bacon

House Blend, Mozzarella, Pesto Aioli, Peppadew Pepper Relish, Crispy Prosciutto, Brioche Bun, Rosemary Fries, House Pickles

House Blend, Brioche Bun, Lettuce, Tomato, Onion, House Pickles, Rosemary Fries

Chicken Breast, Smoked Paprika Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Rosemary Fries

Four Cheese Saccheti, Maitake, Roasted Tomato, Pistachio, Basil Cream, Stracciatelle

White Bean & Kale Ragu, Cured Tomatoes

Maple Raisin Agridolce, Haricot Verts, Whipped Potato

Arrabbiata, Crispy Burrata Cheese

12oz Prime NY Strip Steak, Herbed Butter, Rosemary Fries

Red Wine Braised, Carrot, Parsnip Purée

Parsnip Purée, Bulgur, Brussels Sprouts, Carrots, Charred Radicchio, Crispy Parsnip

San Marzano Tomato Sauce, Buffalo Mozzarella, Basil

San Marzano, Mozzarella, Sausage

Korean BBQ, Mozzarella, Cilantro, Fresno, Sesame Crust

Bechamel, Ricotta, Mozzarella

Riesling, Rosé, Pinot Noir, Cabernet Sauvignon

Syrah, Cabernet Franc, Sweet Red, Zinfandel

Sauvignon Blanc, Riesling, Chardonnay, Sweet White Blend

Sauvignon Blanc, Chardonnay, Merlot, Zinfandel

Lake County, CA ‘24. Citrusy and light, full of zest, try this unoaked wine with ceviche or fresh fruit salad with goat cheese. It also pairs well with lemon chicken or any dish that will take a squeeze of citrus.

Uva Blanca Vineyard, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice. Food-friendly with all salds and spicy dishes.

Diamond T Vineyard, Carmel Valley, CA ‘23. Blending bright tropical elegance with savory depth, this has a striking, silky salinity. Vibrant notes of crisp apple, pineapple, and zesty lemon are enriched by Tahitian vanilla and creamy custard finish.

Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a refreshing finish that excites the palate. Pair with almost anything.

West Coast Blend ‘23. Aromas of ripe cherry, fresh raspberry and warm spices that carry through on the palate. Then light vanilla followed by a smooth milk chocolate richness. Refined and bright finish.

North Coast, CA ‘23. This deep Cabernet bursts with aromas of plums, roasted pepper, and herbs. Nice and juicy with blackberry and blueberry fruit, pepper, licorice, and sandalwood notes. Big, chewy and bright.

Lodi, CA ‘22. This packs a punch of big fruit and spice. The rich flavors of coconut from the American Oak barrel-aging wrap around hefty blackberry fruit and notes of baking spice. Bold and jammy!

Lake County, CA ‘23. Aromas of freshly baked berry scones and semi-sweet chocolate. Fruit-forward with a mix of elderberries, blackberries, and candied fruit. Light hints of fennel and herbs creep in on the lingering finish.

Finger Lakes, NY ‘23. Intense aromas of baking spice and plums, with hints of milk chocolate and vanilla. Full bodied, with fresh black cherries and dried cranberry notes and velvety, rich tannins. This Cab Franc has a long, drawn-out finish full of spice and vanilla notes.

Mendocino, CA ‘22. Big and textured with a complex nose of grilled fruit and smokey berries. Vanilla bean and floral notes are followed by bold flavors of molasses, tobacco and black licorice with bursts of pepper, vanilla and ginger on the finish.

Mendocino, CA ‘24. This lighter-bodied red is complex! Aromas of red currant, blood orange, and plum, with hints of thyme and bay leaf. Crunchy red fruit, brisk acidity, and earthy spice. Finishes long and mouthwatering with lingering notes of dried herbs, citrus peel, and stone.

Mendocino, CA ‘23. A red blend with intense aromas of red berries, pepper & chocolate. Juicy plums and candied red fruit followed by vanilla and cinnamon. Medium-bodied and mouthwatering.

American ‘23. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate. Great with grilled shrimp or with a cobbler.

American ‘22. Best served chilled, this has mixed-berry jam, sugar plums and cherries. Pomegranate, black plum, baking spice, orange slices fill this super smooth medium-bodied wine.

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles. It pairs well with tapas, savory or sweet, and seafood small plates. Or enjoy it on its own!

Alcohol Free Chardonnay, Germany, NV

Windrem Valley, Lake County CA ‘24. Intensely aromatic, white flowers, cut grass, and mango soar from the glass. Light-bodied with an intense palate. Serve with citrus salad or grilled salmon.

Scopus Vineyard, Sonoma Mountain, CA ‘23. Lemon zest and ripe pineapple on the nose with white flowers and flint, toasted bread and grilled coconut. Pairs with fettuccine or Chicken Francese.

Alder Springs, Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white has flavors of ripe red apple. Pair with intensely-flavored dishes such as Wagyu burgers, duck tacos, or grilled shrimp.

North Coast, CA ‘24. Punchy and aromatic, this light-bodied red wine has mixed berries on the nose, hints of brown spice, and citrus peel. Refreshing, and fruit-forward, serve with your favorite summery salad.

Uva Blanca Vineyard, Finger Lakes, NY ‘23. Big aromas of black cherry, cocoa nibs and roasted pepper. Medium-bodied and nicely soft with mixed berries and brown spice. Finishes full of spice and vanilla notes.

Elis Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms.

Lodi, CA ‘23. Ripe and powerful, this plummy, almost raisiny fruit bomb is something to behold. Pair this wine with steak au poivre, a hearty strew, lamb chops or a rich chipotle-pumpkin soup.

6 MONTH MINIMUM. Monthly Bottle of Wine, Complimentary Wine Flights, Tasting Parties For You and a Guest, Private Winery Tour, Advance Ticket Access, Waived Ticketing Fees & More

Red Wine, Brandy, Brown Sugar, Ginger, Allspice, Cloves, Cinnamon, Orange

Spiced Rum, Apple Cider, Brown Sugar, Ginger, Allspice, Cloves, Star Anise, Maple Cinnamon Rim

Vodka, CW Cava Bubbles, Cranberry, Orange, Rosemary

Casamigos Tequila Blanco, Grand Marnier, Toasted Coconut, Lime

El Tequileno Reposado Tequila, Licor 43, Espresso, Pumpkin, Whipped Cream, Crushed Graham Cracker

Vodka, Coffee Liqueur, Light Cream, Raspberrys, Chocolate Shavings

Dewar’s Scotch, Honey, Lemon, Candied Ginger

Bulliet Bourbon, Black Cherry, Maple Syrup, Bitters, Smoked in French House Tobacco

Ginger Hibiscus Cider, Sidney, NY - 16oz - 5.50% ABV

Apples & Pears Cider, Sidney, NY - 16oz - 5.50% ABV

Golden Ale, Kailua-Kona, HI - 12oz - 4.40% ABV

Kold One Kolsh, Poughkeepsie, NY - 16oz - 4.6% ABV

Lager, Narragansett, RI - 12oz 5% ABV

Pilsner, Hudson, NY - 16oz - 5% ABV

Stout, Dublin, Ireland - 16oz - 4% ABV

Juice Bomb IPA, Fishkill, NY - 12oz - 6% ABV

Double IPA, Waitsfield, VT - 16oz - 8% ABV

Double IPA, Warwick, NY - 16oz - 8% ABV

Sparkling Natural Mineral Water – 1.3L

Natural Mineral Water – 1.3L

Coca-Cola Products

& Coffee – Roasted at City Winery New York City

Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream

Caramel, Whipped Cream

Buttery & Delicious

CW-Roasted Guatemala Huehuetenango

CW-Roasted Guatemala Huehuetenango and Brazil Mogiana Blend

Double Espresso, Steamed Milk, Foam

Double Espresso, Steamed Milk

Double Espresso, Whipped Cream

Double Espresso, Steamed Milk, Premium Chocolate or Caramel

Uva Blanca Vineyard Finger Lakes, NY ‘23. Decadent, rich and sweet. Full of peach, honey and orange blossom aromas.

House Blend, Mozzarella, Pesto Aioli, Peppadew Pepper Relish, Crispy Prosciutto, Brioche Bun, Rosemary Fries, House Pickles

House Blend, Brioche Bun, Lettuce, Tomato, Onion, House Pickles, Rosemary Fries

House Blend, Fontina, Madeira Mushrooms, Truffle Aioli, Brioche Bun, Rosemary Fries, House Pickles

House Blend,Sourdough, Havarti Dill, Caramelized Onion, Pickles, Garlic Aioli, Rosemary Fries

House Blend, Herb Boursin, Roasted Peppers, Arugula, Balsamic Vinaigrette, Brioche Bun, Rosemary Fries, House Pickles

House Blend, Cheddar, Applewood Bacon, Syrah Cherry BBQ, Crispy Onions, Brioche Bun, Rosemary Fries, House Pickles

Lake County, CA ‘24

Uva Blanca Vineyard, Finger Lakes, NY ‘24

Sonoma Mountain, CA ‘24

Mendocino, CA ‘24

Méditerranée, France ‘24

Willamette Valley, OR ‘24

North Coast, CA ‘24

Russian River Valley ‘24

Lake County, CA ‘24

Mendocino, CA ‘23

Mendocino, CA ‘23

American NV

American NV

Gojuchang BBQ, Pickled Carrots, Kimchi (v)

Chicken Teriyaki, Chili Crisp, Dumpling Sauce

San Marzano Tomato, Mozzarella (v)

See Your Server For Our Weekly Creation

Lime, Serrano & Jalapeño Peppers, Cucumber, Cilantro, Tortilla Chips (sf)

Spicy Corn Dip, Tortilla Chips (v/gf)

Mixed Greens, Strawberries, Goat Cheese Candied Pecans, Cherry Vinaigrette

Iceberg, Applewood Bacon, Stropshire Blue, Chives, Hard Boiled Egg, Creamy Blue Cheese Dressing

Chicken Teriyaki, Chili Crisp, Ponzu

Corned Beef, Cabbage, Swiss, Thousand Island

Lime, Jalapeño, Cilantro, Cucumber, Tortilla Chips

Miso Corn Purée, Baby Zucchini, Tomato Jam

Arugula, Parmesan, Heirloom Tomatoes, Lemon, Olive Oil

Asparagus, Spinach, Zucchini, Corn, Heirloom Tomato, White Wine Cream

San Marzano Tomato Sauce, Bermuda Onion, Arugula, Baslamic Reduction

Prime NY Strip, Peppercorn Brandy Cream, House Fries

Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream

Candied Lemon Peel, Whipped Cream

Oreo Crumbs, Cabernet Berry Jam, Whipped Cream