Cascarino's

Reviews

• DM

  Devin Marie

  May 4, 2026
  5.0
  Literally so good! I got eggplant parm with vodka sauce and I think it's the best food I've ever had from a pizzeria, absolutely amazing and the people were so nice!! Will definitely visit again!
• JA

  Jaime Alencastro

  May 4, 2026
  5.0
  My family and I came because of numerous Tik Tok videos and the tasty food and it did not dissapoint. We stopped here on the way from the airport and got: pepperoni roll, garlic knot chicken parm slider, and a buffalo chicken stromboli, trifecta of tastiness. With plenty of sauces to go with our meals made this a great lunch stop. It got BUSY for lunch time so be prepared. Looking forward to coming back soon.
• KC

  Ken Craig

  May 1, 2026
  2.0
  I had a pretty disappointing experience here. I stopped in for something quick, just four slices of pizza but ended up waiting far longer than expected. It wasn’t even particularly busy, which made the delay even more frustrating. What made things worse was how difficult it was to get anyone’s attention. Staff seemed either overwhelmed or disengaged, and I found myself standing there unsure if my order had even been acknowledged. There was very little communication, no updates, and no sense of urgency. For such a simple order, the overall experience fell well below expectations. Hoping this was just an off day, but based on this visit, I can’t say I’d be eager to return.
• TO

  Timothy Oconnor

  Apr 23, 2026
  5.0
  This might be the best review of a plain slice I've ever given. Perfectly crispy crust and a slight char underneath. The resturaunt was clean. The staff was welcoming and confident I would love my slice, and love it I did.
• OC

  Olivia Carpenter

  Apr 21, 2026
  5.0
  In the words of my fiancé, “best pizza I’ve had in 5 years,” and this is a lot coming from him as I’ve learned he’s one of the biggest pizza snobs I’ve ever met. We completely stumbled upon this place by chance in search of pizza while traveling on the road. First, it’s pretty much right off the interstate so it was super quick and easy to get to for those also looking for quick food stops that aren’t fast food. Side note, we called 20 min ahead and got gas right off the exit beforehand and we arrived in perfect time as our pizza had just come out of the oven (so anticipate about a 25 min ready time). Second, and I can’t emphasize this enough, the gentleman we spoke to behind the counter was the friendliest, most welcoming person. We presume him to be the owner? Maybe? But I was truly enamored by the pride he took in the pizza and after asking if we’d like to see it (which how can you say no to that?) he revealed it in an almost ceremonious fashion, and boy it did not disappoint. It was a work of art (my photo does not do it justice, as in this case the phone did not eat first). Even though our plan was to eat on the road, we decided to have a slice (which turned into two, then three) in the charming, very clean, pizza parlor. And finally, the pizza? 🤌🏽 Chef’s kiss 🤌🏽 out of this world. THIS is what we call amoré. One bite, everyone knows the rules, this was a very solid 9.3. My biggest complaint with pizza is that they’re typically too oily and give me the worst heart burn but this wasn’t even close to oily, and thirty minutes later, this is settling very well—no heart burn, upset stomach, or feeling gross. The owner said it’s all fresh ingredients and my body is feeling the difference. Could not recommend this place enough and we will most certainly add this as a regular stop when passing through!