El Sol GL

Buttermilk pancake tacos stuffed with scrambled eggs, fried breaded chicken breast, & bacon, topped with agave syrup.

Homemade pancakes with a choice of tres leches or agave syrup, topped with fresh fruit.

Multigrain toast topped with fresh made guacamole, cherry tomatoes & Mexican corn, served with tater tots and garnished with cilantro.

Crispy corn tortilla sautéed with onions & salsa roja topped with 2 sunny side up eggs, queso fresco, cilantro & avocado. Add steak, shrimp, or chicken.

Flour tortilla stuffed with scrambled eggs, waffle fries, bacon, melted cheese, and skirt steak.

Toasted English muffin topped with poached eggs, bacon, and finished with our Mexican hollandaise sauce, served with tater tots.

C.A.B skirt steak & sunny side up eggs served with waffle fries, garnished with cilantro.

2 sunny side up eggs, tater tots, moro rice, Mexican corn, sautéed jalapeño, and C.A.B skirt steak.

Fried waffle topped with fresh made guacamole & fried chicken breast, finished with homemade sweet chili sauce.

Brioche bread dipped in our homemade tres leches batter, topped with fresh fruit & bacon.

3 eggs, Mexican Oaxaca cheese, avocado, bacon, tomatoes, green & red peppers, served with tater tots.

Fried waffle hashbrowns stuffed with scrambled eggs, bacon, chorizo, & Mexican cheese, topped with smoked chipotle.

Iron skillet chorizo, bacon, steak, peppers, onions, cheese and sunny side up eggs.

Soft corn tortillas stuffed with steak, cheese, and salsa roja, topped with 2 sunny side up eggs.

Freshly made ceviche of the day.

Marinated grilled skirt steak, queso Chihuahua, crema, guacamole, and guajillo salsa.

Marinated grilled chicken with queso Oaxaca, guacamole, crema, and salsa verde cruda.

Mozzarella cheese with roasted green and red peppers, onions, broccoli, zucchini, guacamole, and crema.

Stuffed with shredded beef, topped with melted cheese and pico de gallo.

Fried plantains stuffed with sautéed steak, chicken, and shrimp, topped with Oaxaca cheese.

Melted Oaxaca cheese, C.A.B skirt, chorizo, peppers, and onions.

Corn crispy tortilla chips, queso, black beans, pico de gallo, jalapenos, cilantro, and chipotle crema.

Freshly made hass avocado with tomato, jalapeño, onion, lime, and cilantro. Served with homemade salsa and tortilla chips.

Slow-cooked pork shoulder sautéed with garlic, onions, and peppers, garnished with homemade chipotle salsa.

Crispy fried calamari served with smoked chipotle salsa.

Avocado stuffed with steak and shrimp, finished with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

Corn crispy tortilla chips, queso, black beans, pico de gallo, jalapeños, cilantro, and chipotle crema.

Marinated grilled skirt steak, queso Chihuahua, crema, guacamole, and guajillo salsa.

Marinated grilled chicken with queso Oaxaca, guacamole, crema, and salsa verde cruda.

Mozzarella cheese with roasted green and red peppers, onions, broccoli, zucchini, guacamole, and crema.

Stuffed with shredded beef, topped with melted cheese and pico de gallo.

Freshly made ceviche of the day.

Fried plantains stuffed with sautéed steak, chicken, and shrimp, topped with Oaxaca cheese.

Melted Oaxaca cheese, C.A.B. Steak, chorizo, peppers and onions.

Freshly made hass avocado with tomato, jalapeño, onion, lime, and cilantro. Served with homemade salsa and tortilla chips.

Slow-cooked pork shoulder sautéed with garlic, onions, and peppers, garnished with homemade chipotle salsa.

Crispy fried calamari served with smoked chipotle salsa.

Avocado stuffed with steak and shrimp, finished with smoked chipotle salsa.

Mexican corn riblets with ancho chipotle sauce and St. Louis pork ribs with habanero, bacon, pepper jam.

2 soft corn tortillas with grilled chicken breast topped with salsa roja, melted cheese, and cilantro.

2 soft flour tortillas topped with pulled birria, onions, cilantro, and cheese. Served with rice and beans.

Deep fried flour tortilla topped with the choice of carnitas or pulled birria, rice, beans, guacamole, cream, and oaxaca cheese. Served with fries.

Mexican sandwich filled with steak, smoked chipotle, beans, avocado, lettuce, and cheese. Served with waffle fries.

Steak, chicken, chorizo, lettuce, tomatoes, smoked chipotle, beans, and cheese. Served with fries.

Slow-cooked pork, beans, avocado, lettuce, tomato, and chipotle mayo. Served with waffle fries.

Corn crispy tortilla topped with sauteed chicken, peppers, carrots, and onions. Served with rice and beans.

Pulled beef birria, beans, onions, cilantro, cheese, tomatoes, and lettuce. Served with waffle fries.

Sizzling hot skillet with onions, peppers, rice, refried or black beans, guacamole, crema, and your choice of tortilla.

Iceberg lettuce, corn, avocado, cucumber, and black beans topped with queso fresco and creamy cilantro cheese dressing.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Sizzling hot skillet with onions, peppers, rice, refried or black beans, guacamole, crema, and your choice of tortilla.

Iceberg lettuce, corn, avocado, cucumber, and black beans topped with queso fresco and creamy cilantro cheese dressing.

Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.

Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.

Steak, chicken, and shrimp with sautéed garlic, onions, and peppers in soft corn tortillas, topped with three types of salsa, melted Oaxaca cheese, and crema.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Steak, chicken, and shrimp with sautéed garlic, onions, and peppers in soft corn tortillas, topped with three types of salsa, melted Oaxaca cheese, and crema.

Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted Chihuahua cheese, onions, peppers, and cilantro.

Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.

Slow-cooked pork shoulder with onions and poblano peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Pulled beef birria with Oaxaca cheese, served with birria dipping broth, cilantro, and onions. Served on soft corn tortillas.

All natural fried cod, pico de gallo and homemade chipotle ancho sauce. Served on soft corn tortillas.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Slow-cooked pork shoulder with onions and poblano peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

All natural fried cod, pico de gallo, and homemade chipotle ancho sauce. Served on soft corn tortillas.

Pulled beef birria with Oaxaca cheese, served with birria dipping broth, cilantro, and onions. Served on soft corn tortillas.

Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro. Served on soft corn tortillas.

Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro. Served on soft corn tortillas.

Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro. Served on soft corn tortillas.

Grilled steak and shrimp, onions, homemade chipotle sauce, and queso. Served on soft corn tortillas.

Mexican street corn style shrimp with a crunchy corn coating blended with chili lime and cheese, finished with a tropical pico special El Sol sauce. Served on soft corn tortillas.

Steak, chicken, and chorizo sautéed with garlic, onions, peppers, cilantro, rice, and beans in a flour tortilla.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Steak, chicken, and chorizo sautéed with garlic, onions, peppers, cilantro, rice, and beans in a flour tortilla.

Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans.

Pulled beef birria, queso Chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.

Steak and lobster tail, peppers, onions, moro rice, Oaxaca, and salsa roja.

Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese.

Marinated skirt steak with black beans and rice, topped with Oaxaca sauce.

NY strip served with enchilada roja, roasted vegetables, and platanos con crema.

Marinated filet medallions, lobster tail, served with Mexican tequila garlic spinach and rice.

Stuffed chicken breast with shrimp, chorizo, spinach, peppers, & smoked Mexican cheese, served with rice & beans.

Cut of the day lamb t-bone or chops with chipotle mayo salsa, rice, black beans, and cilantro.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

French-cut chicken breast with sautéed seasonal vegetables, garlic, onion, peppers, and tequila white wine salsa roja.

Marinated pork chop with arroz moro, topped with sautéed garlic, onions, peppers, tequila, and vino blanco.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Sautéed tequila jumbo shrimp with chipotle salsa. Served with rice and black beans.

Pan-seared market fish with roasted tomato salsa, peppers, olives, cilantro, and Mexican rice.

Marinated filet medallions, lobster tail, served with Mexican tequila garlic spinach and rice.

Marinated skirt steak with black beans and rice, topped with Oaxaca sauce.

NY strip served with enchilada roja, roasted vegetables, and platanos con crema.

Stuffed chicken breast with shrimp, chorizo, spinach, peppers, & smoked Mexican cheese, served with rice & beans.

Cut of the day lamb t-bone or chops with chipotle mayo salsa, rice, black beans, and cilantro.

Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. Serves two persons.

French-cut chicken breast with sautéed seasonal vegetables, garlic, onion, peppers, and tequila white wine salsa roja.

Marinated pork chop with arroz moro, topped with sautéed garlic, onions, peppers, tequila, and vino blanco.

Pan-seared red snapper with vegetables, sweet chile sauce, and tropical pico de gallo.

Sautéed tequila jumbo shrimp with chipotle salsa. Served with rice and black beans.

Pan-seared market fish with roasted tomato salsa, peppers, olives, cilantro, and Mexican rice.