Harvest House Tavern

Reviews

• AV

  Anthony Vitale

  Aug 6, 2026
  5.0
  Amazing. They have a seasonal rotating food and cocktail menu so there’s always something new to try. Staff is attentive and always there to suggest something if you’re unsure. Can’t say enough good things, can’t wait to go back
• JS

  Jodie S

  Jul 26, 2026
  5.0
  Best steak we have had in a long time. Perfectly cooked. Mussel were great! I’m a fry person and they were so good! Will be coming back!
• YO

  Yara Oni

  Jul 1, 2026
  5.0
  I stumbled upon this place by accident while browsing the map, and it turned out to be an incredible culinary experience. The special summer menu was especially impressive. I tried the burrata, steak tartare, summer tomato soup, striped bass, and the Harvest Burger—every dish was delicious. Friendly staff and a wonderful, welcoming atmosphere made the experience even better.
• JG

  Jordan Giannone

  Jun 24, 2026
  5.0
  Been here a few times. Highly recommend the steak sandwich. Probably the best I’ve had from anywhere. Each ingredient inside compliments each other nicely. Pairs nicely with the potato poppers. Beef tartare is another favorable option on the menu. Their selection of beer is rather unique; top shelf drafts not seen at most places. They do have the usuals if that’s your preference. I’ve only had a couple of their cocktails though no complaints there. Nice environment overall and have always gotten good service.
• TN

  Thomas Norton

  Jun 22, 2026
  2.0
  Appetizers: Burrata Cheese was a bit firm but still tasted good Saltiness of the prosciutto paired well with the sweet stewed strawberry Overall 7.4/10 Duck Raviolo The acidity from the sauce and creamy texture from the ravioli, and cheese within, made for a nice balance when combined with the richness that the duck offered. My family and I all agree that this would be a must order again if we ever go back. Overall 8.6/10 Entree: Steak Standwich Bread either not toasted or barely toasted at all The sandwich always made me reach for a glass of water to help it down due to how dry the sandwich was. Half of the sandwich was extremely tender unfortunately the other half was very chewy. The choice of argula didn't seem to match well with the sandwich and the flavor was a bit overpowering due to argula's bitterness flavor. The sauce overall on it was seasonned well however it was either drowned out by the other flavors or just a lack of sauce all together. The cured pork jowl (Guaciale) brought a lot of saltness to the sandwich which felt at times a bit too much. Their Potato Poppers were nice and crunchy however the outside was coated in too much salt. Overall 5.7/10 Service: Waiter was very friendly, and very helpful. However, after getting our appetizers it was a hour wait for dinner to arrive. Atmosphere: The lighting was very dark, we had trouble reading the check and the menu. You could barely see what you had infront of you as the source of light was one small candle on the table.

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