Nanking

Rice stir-fried with shrimp, egg, green peas and carrots

Rice stir-fried with raisins, cashew nuts and pineapple

Soft scrambled eggs tossed in our signature Nanking fried rice, stir-fried over high heat with fresh vegetables, savory seasonings

Gravy served with your choice of sauce

Cubes of tofu sauteed with vegetables in a chili sauce

Stir-fried vegetables in sweet and sour sauce with pineapple

Sauteed broccoli and baby corn in a garlic infused soy sauce

Slices of eggplant cooked in a hot chili sauce

Stir-fried cauliflower in a hot chili sauce

Prepared spicy vegetable Thai curry with coconut milk

Potatoes with cashew nut, cooked in Pan-Asian sauce

Creamy coconut milk mingles with tofu, vibrant bell peppers, and fresh basil leaves in a savory Thai curry, offering an aromatic and satisfying experience

Gravy. Tender cauliflower florets in a savory, spiced gravy, garnished with fresh scallions, creating a harmonious blend of Chinese and Indian flavors

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce

Chicken dumplings sauteed in Manchurian sauce

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce

Authentic preparation of chicken in a spicy Szechwan sauce

Diced chicken pieces sauteed in a black pepper sauce

Boneless pieces of chicken stir fried in ginger soy sauce

Sauteed in savory brown sauce

Diced chicken cooked with a spiced blend of green peppers, onions and cashews

Traditionally prepared chicken curry with bamboo shoots and coconut milk

Chicken cooked with string beans in Pan-Asian sauce

Chicken cooked in Asian teriyaki sauce

Sliced lamb sauteed with onions and fresh green chili

Sliced lamb in an authentic spicy Szechwan sauce

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce

Stir-fried lamb with green peppers in a fresh ginger sauce

Prepared spicy lamb curry with bamboo shoots, cooked with coconut milk

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce

Cooked with peppers and cashews in traditional Hong Kong style

Shrimp prepared in a spicy Szechwan sauce

Shrimp sauteed with onions and green peppers in a spicy chili sauce

Sauteed with vegetables

Sauteed with vegetables

Shrimp cooked with authentic Chinese spices, onions and green peppers in a black bean sauce

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach

Spicy coconut milk curry with shrimp

Wok fried shrimp in a ginger and basil sauce

White fish filet cooked with authentic Thai paste and coconut milk with your choice of sauce

Fresh filet of fish cooked with onions and fresh green chili on chili sauce

Served with your choice of sauce

Served with your choice sauce

Served with your choice of sauce

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys

Tender rolls of ground lamb blended with aromatic herbs and spices, skewered and slow cooked in a clay oven

Soya chap is a vegetarian protein a mock meat cooked in a clay oven with Indian pickles and spices

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

Eggplant roasted on a fire and cooked with onions and peas

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafetida

Chickpeas cooked in aromatic onions, tomato and spice sauce

Grated cottage cheese cooked with onions and tomatoes creamy gravy

Soft potatoes and tender eggplant, seasoned with a blend of aromatic spices and garnished with fresh cilantro, create a harmonious and satisfying combination

Chunks of cottage cheese simmered in a rich, spiced tomato and cream sauce, enhanced with aromatic herbs and a medley of Indian spices

Rich and creamy Indian cheese cubes immersed in a luxuriant tomato and cashew nut sauce. Suitable for pairing with rice or bread options

Rich cubes of paneer blanketed in a creamy sauce infused with the bold, aromatic flavor of ground black pepper

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Chicken cooked in North Indian style

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes

Boneless chicken cooked in a sauce of almonds, cashew nuts, kashmiri chilies, saffron and mild spices

Chicken cooked in North Indian style

Tender chicken pieces in a tangy, spiced gravy, garnished with fresh cilantro and slivers of ginger

A Goan delicacy, the meat is prepared with crushed sautéed peppers and dry chilies, cooked in vinegar

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes

Mouthwatering Indian pickle flavor goat with bone curry

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices

Tender goat pieces simmered in a tangy, spicy vindaloo sauce infused with aromatic spices and a hint of vinegar

Goat meat is cooked in its own juices after frying whole spices in oil to release their flavor. A dry curry dish made by pan-frying goat meat with spices in a cooking technique called "Bhuna"

Marinated lamb grilled and cooked in a creamy tomato sauce with onions and Indian spices

Tender lamb cubes marinated in Indian pickles and spices, cooked with a touch of mustard oil

Tender bone in goat pieces simmered in a rich sauce of tomatoes, garlic, and aromatic spices

Rich sauce of tomatoes, garlic, and aromatic spices envelop tender boneless lamb pieces

Rich sauce of tomatoes, garlic, and aromatic spices envelop tender bone-in goat pieces

Fresh jumbo prawns or fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices

Grilled marinated salmon served with steamed vegetables and topped with chef special white sauce served with white rice

Fish cooked in South and North Indian style

Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered in a creamy tomato sauce with onions and bell peppers

Fish cooked in South and North Indian style

Salmon cooked in creamy tikka masala sauce with onions and tomatoes

Traditional Indian dish prepared with lamb, vegetables and rice

Traditional Indian dish prepared with shrimp, vegetables and rice

Aromatic basmati rice: light, fluffy, and perfectly steamed

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor

Homemade cheese marinated with cream cheese, sour cream, aromatic mild spices, mint, served with Tamarind chutney and cooked in the tandoor.

Medley of steamed veggies

A delicious blend of yellow lentils with light spice makes it creamy and healthy soup

Leavened white flour bread stuffed with mildly spiced onions and coriander

Leavened white flour bread stuffed with spices, cheese and cilantro

Layered whole wheat flatbread

A combination of paratha, garlic naan and naan

Sliced chicken sauteed in hot garlic sauce. Served with soup, jasmine rice and dessert of the day

Stir fried paneer with green peppers, cooked in black bean sauce. Served with soup, jasmine rice and dessert of the day

Traditionally prepared cauliflower Manchurian. Served with soup, jasmine rice and dessert of the day

Stir fried lamb with green peppers in fresh ginger flavored sauce. Served with soup, jasmine rice and dessert of the day

Shrimp sauteed with onions and fresh green chilies. Served with soup, jasmine rice and dessert of the day

Wok fried slices of fish with button mushrooms and green peas in an oyster sauce. Served with soup, jasmine rice and dessert of the day

Chicken prepared in spicy Schezwan sauce. Served with soup, jasmine rice and dessert of the day

Shrimp sauteed with green peppers and onions in a hot garlic sauce. Served with soup, jasmine rice and dessert of the day

Wok fried shrimp in a ginger and basil sauce. Served with soup, jasmine rice and dessert of the day

With your choice of sauce. Served with soup, jasmine rice and dessert of the day

Vegetable dumplings sauteed in Manchurian sauce. Served with soup, jasmine rice and dessert of the day

Hakka style Chinese noodles. Served with soup, jasmine rice and dessert of the day

Cubes of cottage cheese and fresh chilies in a light soy sauce. Served with soup, jasmine rice and dessert of the day

Served with soup, jasmine rice and dessert of the day

Flat rice noodles with vegetables or chicken, tofu, bean sprouts and ground peanuts. Served with soup, jasmine rice and dessert of the day

Chicken cubes cooked in a delicious sauce with ground cashews and onions. Served with appetizer, lentil rice, bread and dessert of the day

Served with appetizer, lentil rice, bread and dessert of the day

Lamb cooked in spicy curry. Served with appetizer, lentil rice, bread and dessert of the day

Tender meat pieces simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon, coriander, ginger, garlic and onions. Served with appetizer, lentil rice, bread and dessert of the day

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes. Served with appetizer, lentil rice, bread and dessert of the day

A Goan delicacy, the lamb is prepared with crushed sauteed peppers and dry chilies and cooked in vinegar. Served with appetizer, lentil rice, bread and dessert of the day

A Chennai specialty, lemon flavored fish is cooked with onions, mustard and turmeric in a coconut based sauce. Served with appetizer, lentil rice, bread and dessert of the day

Fresh jumbo prawns sauteed with mustard and curry leaves and cooked in a coconut and onion based sauce. Served with appetizer, lentil rice, bread and dessert of the day

Cubes of cottage cheese marinated in yogurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes. Served with appetizer, lentil rice, bread and dessert of the day

Cheese and potato dumplings in a thick onion and tomato sauce with light cream. Served with appetizer, lentil rice, bread and dessert of the day

Cubes of potatoes and cauliflower cooked with onions, tomatoes, garlic and spices. Served with appetizer, lentil rice, bread and dessert of the day

Chick peas cooked in tomato, onion, ginger and garlic sauce. Served with appetizer, lentil rice, bread and dessert of the day

Goat cooked in a thick onion and tomato sauce with spices. Served with appetizer, lentil rice, bread and dessert of the day

Mixed vegetables in an onion, tomatoes, spices, herbs and creamy nutty sauce (lunch combo)

Refreshing yogurt-based drink with a choice of mango, salted, or sweet flavors

Iced Thai tea, topped with cream

Guava juice made from guava pulp, offering a sweet and tangy tropical taste

Freshly squeezed from ripe oranges, this orange juice typically offers a vibrant burst of natural refreshment with its zesty citrus notes

Made by extracting the natural sweetness of raspberries, this drink typically includes a blend of fresh fruit pulp for a refreshing experience

Fresh strawberries blended into a smooth, sweet juice, capturing the natural essence of the fruit

Passion fruit juice typically features a floral, tangy, citrus-like taste derived from fresh passion fruit pulp

Cranberry juice typically includes juices made from fresh cranberry pulp