Red Chilli

Tender goat and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender chicken and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Fragrant long-grain basmati rice layered with perfectly cooked eggs, aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender lamb and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Tender shrimp and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

Fresh seasonal vegetables and fragrant long-grain basmati rice slow-cooked with aromatic spices, sealed under a golden wheat flour parda for a rich, royal flavor. Served with raita.

A refreshing drink made from yogurt with a choice of favors like - Sweet, Salted, Mango & Rose.

A cool, refreshing blend of freshly squeezed lime, a hint of sweetness, and chilled soda, delivering a crisp and revitalizing taste.

A refreshing blend of fresh mint, zesty lime, and sparkling soda, delivering a crisp, cool, and perfectly balanced flavor.

A refreshing blend of ripe mango, fresh mint, lime, and sparkling soda, delivering a vibrant balance of sweetness and citrus freshness.

A creamy, tropical blend of sweet pineapple and coconut, served chilled for a smooth, refreshing, and indulgent mocktail experience.

A smooth, refreshing blend of ripe strawberries and citrus, served chilled for a perfectly balanced sweet and tangy mocktail.

A vibrant, refreshing cocktail with citrus notes and a smooth finish, beautifully layered for a cool and invigorating drinking experience.

A classic, refreshing mocktail with ginger ale, grenadine, and a hint of citrus, garnished with a bright maraschino cherry for a playful, vibrant finish.

A vibrant blend of ripe mango with a hint of citrus, delivering a smooth, refreshing drink with a lively tropical twist.

Fresh guava purée chilled to perfection and infused with chili and citrus notes, offering a vibrant, sweet-tangy drink with a refreshing spicy kick.

Chilled Indian cola with bold carbonation, subtle spice notes, and a crisp, refreshing finish—ideal alongside flavorful meals.

A popular Indian citrus soda with bright, tangy lemon-lime flavors and a sparkling finish.

A selection of chilled, refreshing carbonated beverages: Coke, Diet Coke, Sprite, Pepsi, Gingerale, Fanta, Club Soda - perfect for pairing with any meal.

Lightly carbonated water with a crisp, refreshing fizz, perfect for pairing with any meal.

Pure, refreshing non-carbonated water, served chilled for a clean and crisp experience.

A chilled, exotic lychee drink bursting with sweet, floral notes, offering a refreshing and tropical taste experience.

A tangy, sweet, and refreshing tamarind drink with a hint of spices, served chilled for a lively burst of flavor.

A velvety, rich tomato soup made from ripe tomatoes, herbs, and subtle spices, offering a smooth, comforting, and flavorful start to your meal.

A rich, aromatic soup with lentils, vegetables, and subtle Indian spices, finished with a hint of cream for a smooth, flavorful experience.

Tender tofu cubes and fresh spinach simmered in a subtly spiced, aromatic broth, delivering a light, wholesome, and deeply flavorful vegetarian soup.

A comforting, aromatic broth simmered with tender chicken, fresh herbs, and subtle spices, offering a warm and nourishing start to your meal.

A velvety, comforting soup with tender chicken, sweet corn kernels, and aromatic spices, creating a perfectly balanced blend of sweetness and savory warmth.

A wholesome, nourishing broth with tender chicken, fresh seasonal vegetables, and subtle spices, offering a warm and flavorful start to your meal.

A classic North Indian favorite—tandoori chicken pieces simmered in a silky tomato and butter sauce, enriched with cream and our signature blend of spices.

A classic favorite tandoori-marinated chicken pieces cooked in a luxuriously creamy tomato sauce with butter, cream, and a blend of aromatic spices, delivering a perfectly balanced, flavorful experience.

Tender chicken sautéed with colorful bell peppers, onions, tomatoes, and aromatic spices, creating a bright, flavorful dish with a perfect balance of heat and freshness.

A classic Mughlai delicacy—juicy chicken pieces slow-cooked in a fragrant, creamy gravy of cashews, yogurt, and exotic spices for royal indulgence.

Marinated chicken pieces slow-cooked in a bold, fiery gravy with vinegar, fresh herbs, and a robust blend of spices, offering an intensely flavorful and tangy experience.

Tender chicken simmered in a rich, aromatic gravy made with tomatoes, onions, ginger, garlic, and a balanced blend of traditional spices for a classic, comforting flavor.

Tender chicken cooked in a rich, aromatic tomato-onion masala with freshly crushed coriander seeds, red chilies, and sautéed bell peppers for a bold, authentic flavor.

Tender chicken simmered in a smooth, flavorful spinach gravy blended with fresh herbs, garlic, and traditional spices for a wholesome and aromatic taste.

Tender chicken simmered in a creamy, aromatic gravy infused with freshly ground black pepper, cashew paste, and subtle spices for a rich, smooth, and mildly spicy finish.

A bold South Indian specialty—tender chicken cooked in a rich, aromatic gravy made with roasted spices, coconut, curry leaves, and black pepper for an unmistakably authentic flavor.

Delicate fish fillets slow-simmered in a creamy, spiced curry with coconut, turmeric, and coriander. A classic dish with bold flavor and a smooth finish.

Delicate fish pieces gently cooked in a light coconut milk curry with ginger, green chilies, and curry leaves.

Delicate fish pieces slow cooked in a traditional Malabar-style coconut curry infused with turmeric, ginger, green chilies, and fresh curry leaves.

Delicate fish pieces slow-cooked in a traditional Chettinad curry featuring roasted spices, black pepper, coconut, and fragrant curry leaves.

Tandoor-grilled paneer tikka infused with achari spices, wrapped in a soft paratha and finished with fresh onions and flavorful chutneys.

Tandoor-grilled chicken tikka infused with traditional spices, wrapped in a soft paratha and finished with onions and tangy house chutneys.

Tandoor-grilled chicken seekh kebabs seasoned with traditional spices, wrapped in a soft paratha and finished with fresh onions and house chutneys.

Tandoor-grilled lamb seekh kebabs seasoned with traditional spices, wrapped in a soft paratha and finished with fresh onions and tangy house chutneys.

Marinated lamb boti kebabs, slow-grilled in the tandoor and wrapped in a soft paratha, finished with onions and tangy house chutneys for a flavorful roll.

Tender goat pieces cooked in a rich, spiced tomato-onion gravy, infused with traditional Indian spices and colorful bell peppers, delivering a vibrant, aromatic, and flavorful curry.

Tender goat peices gently simmered with onions, tomatoes, and freshly ground spices in a traditional family style preparation. Thick, comforting, and full of authentic flavor.

Tender goat slow simmered in a classic velvety spinach gravy infused with aromatic spices and finished to a smooth, comforting consistency.

Tender goat peices gently simmered with onions, tomatoes, and freshly ground spices in a traditional bhuna preparation. Thick, comforting, and full of authentic flavor.

Tender goat slow-cooked in a classic vindaloo sauce with roasted spices, vinegar, and chilies. Tangy, bold, and intensely flavorful.

Tender goat peices gently simmered in a classic Madras curry featuring roasted spices, tomatoes, and balanced heat, reduced to a rich and flavorful gravy.

Soft, fluffy, and freshly baked tandoori bread, perfect for scooping up your favorite curries and gravies.

Soft, fluffy naan bread brushed with garlic-infused butter and topped with finely chopped green chilies, offering a perfect balance of aroma and mild heat.

Traditional Indian flatbread baked in the tandoor and finished with aromatic kalonji seeds for added depth of flavor.

Tandoor-baked naan generously stuffed with mashed potatoes, crushed paneer, chopped onions, and fresh cilantro, finished with butter for a soft, flavorful bite.

Soft leavened flatbread stuffed with finely chopped onions, fresh herbs, and mild spices, baked in a tandoor and finished with butter.

Tandoor-baked kulcha filled with creamy cheddar cheese, lightly crisped and brushed with butter for a rich, satisfying finish.

Soft tandoor-baked kulcha stuffed with spiced minced chicken, fresh herbs, and gentle aromatics, finished with butter.

Soft tandoor-baked kulcha stuffed with spiced minced lamb, fresh herbs, and aromatic spices, finished with butter.

Traditional whole wheat flatbread baked in a tandoor until lightly crisp and served hot.

Multi-layered whole wheat paratha, carefully folded and cooked until flaky and golden, offering a perfect balance of crispness and softness.

Soft, fluffy naan bread baked to perfection and brushed with fragrant garlic butter for a warm, aromatic, and irresistible flavor.

A pav bun, originating from India, is a soft, fluffy bread roll characterized by its slightly sweet taste and airy texture.

Soft leavened flatbread baked in a tandoor and finished with a generous brush of butter.

Freshly baked naan infused with fragrant rosemary, lightly crisped and aromatic, perfect for pairing with rich curries and grilled dishes.

Premium Imported New Zealand lamb chops delicately slow-cooked in a rich, aromatic gravy of tomatoes, onions, and traditional Indian spices, delivering a velvety, flavorful, and indulgent curry.

Tender Imported Australian lamb pieces in a rich, creamy sauce with ground nuts and aromatic spices, garnished with fresh cilantro.

Tender Imported Australian lamb pieces slow-cooked in a rich, aromatic curry with subtle spices, and rich tomatoes garvy delivering a velvety, flavorful, and luxurious curry.

Tender Imported Australian lamb pieces slow-cooked in a rich classic velvety spinach gravy infused with aromatic spices and finished to a smooth, comforting consistency.

Tender Imported Australian lamb pieces slow-cooked in a rich classic kadai masala with bell peppers, onions, and freshly ground spices.

Tender Imported Australian lamb pieces slow-cooked in a rich, aromatic gravy of Kashmiri spices, tomatoes, and yogurt, delivering a velvety, flavorful, and luxurious curry.

Tender Imported Australian lamb pieces slow-cooked in a rich and classic vindaloo sauce with roasted spices, vinegar, and chilies. Tangy, bold, and intensely flavorful.

Tender Imported Australian lamb pieces slow-cooked in a rich classic Madras curry featuring roasted spices, tomatoes, and balanced heat, reduced to a rich and flavorful gravy.

Crispy chicken tossed in a bold Indo-Chinese sauce with garlic, green chilies, bell peppers, and scallions for a perfect balance of heat and flavor.

Crispy, bite-sized chicken tossed in bold South Indian spices, curry leaves, and a hint of chili, delivering a perfect balance of heat and crunch.

Classic Fish Amritsari prepared with fresh fish marinated in gram flour, ginger, garlic, and hand-ground spices. Fried crisp for a golden crust and juicy center, served with mint chutney.

Fresh fish fingers coated in seasoned breadcrumbs and fried to a perfect golden crunch. Crispy outside, moist and flaky inside, paired with a flavorful dipping sauce.

Golden fried shrimp coated in a rich chilli garlic sauce, infused with fresh garlic, crushed red chillies, and aromatic seasonings.

Jumbo shrimp butterflied, lightly battered, and fried until golden and crisp. Crunchy on the outside, tender and juicy inside, served with a house dipping sauce.

Shrimp tossed in a bold Ballchao sauce of red chillies, garlic, vinegar, and aromatic spices.

Delicate steamed dumplings filled with seasoned minced chicken, fresh herbs, and subtle spices. Light, juicy, and perfectly cooked, served with a house-made chilli garlic sauce.

Tender chicken pieces seasoned with fresh lemon zest and cracked black pepper, then cooked to perfection. Bright citrus notes balanced with gentle heat and savory flavors.

Crispy fried fish tossed in a robust chilli garlic sauce with fresh garlic, red chillies, and savory seasonings. Spicy, aromatic, and full of flavor.

Succulent chicken pieces marinated in fiery Angara spices and Creamy sour cream and cream cheese, then char-grilled for an intense smoky flavor and bold heat.

An Imported Australian braised lamb shank cooked until fall-off-the-bone tender in a rich, aromatic gravy infused with traditional spices.

Perfectly grilled salmon with a gentle smoky finish, seasoned to highlight its natural richness. Light, flavorful, and satisfying.

A gourmet Indian seafood specialty—tender lobster cooked in a spiced masala gravy, delivering a perfect balance of heat, aroma, and indulgent flavor.

A classic coastal Indian delicacy—plump shrimp simmered in a fragrant coconut and spice gravy, offering a tender, aromatic, and indulgent seafood experience.

Shrimp typically cooked in coconut milk with a blend of mild spices and onions, inspired by Kerala-style cuisine.

Shrimp simmered in a coconut milk sauce with ground spices, curry leaves, and a hint of lemon, inspired by India's Malabar coast.

Shrimp cooked with a blend of Chettinad spices, coconut gravy, and curry leaves for a traditional South Indian flavor.

Fresh, creamy yogurt blended with crisp cucumber, mild spices, and a hint of herbs, offering a cool and refreshing accompaniment to your meal.

A crisp, refreshing mix of cucumbers, carrots, onions, tomatoes and cherry tomatoes, tossed with zesty lemon and a hint of green chili for a vibrant, flavorful crunch.

Crispy, thin lentil wafers lightly spiced and roasted to perfection—an authentic and crunchy accompaniment to any meal.

Fragrant, long-grain Jasmine Basmati rice, steamed to perfection for tender, fluffy grains with a subtle floral aroma, making it the perfect companion to flavorful curries and gravies.

Sweet and tangy mango chutney made from ripe, succulent mangoes, delicately spiced for a burst of flavor that complements any dish.

A traditional Indian condiment with a medley of vegetables and fruits, carefully spiced and preserved to enhance the flavor of any meal.

A classic Indian dessert—vermicelli noodles in chilled, sweetened milk, enriched with creamy rabdi, rose syrup, and garnished with aromatic nuts and basil seeds.

A classic Indian dessert of creamy rice pudding with cardamom, enriched with milk and cream, garnished with almonds and pistachios for a luxurious finish.

A classic Indian dessert—soft paneer dumplings in creamy, sweet milk with hints of cardamom, garnished with almonds and pistachios for a rich and fragrant delight.

A classic Indian dessert—soft, spongy rasmalai floating in saffron-infused milk, garnished with aromatic nuts for a sweet, fragrant delight.

A classic Indian dessert—soft, golden dumplings immersed in fragrant syrup, garnished with nuts for a sweet, royal indulgence.

A rich and aromatic Indian dessert made from golden moong lentils, slow-cooked in ghee and sugar, and garnished with almonds and pistachios.

A timeless Indian favorite—slow-cooked carrots in creamy milk and ghee, sprinkled with fragrant nuts, offering a rich, indulgent flavor.

Rich and creamy Indian kulfi infused with cardamom and garnished with chopped nuts for a refreshing, indulgent treat.

An irresistible assortment of classic cakes: chocolate, carrot, and red velvet, perfect for indulging your sweet cravings.

A delightful selection of creamy ice creams in classic flavors—rich mango, fresh strawberry, smooth vanilla, and decadent chocolate—for a perfect sweet ending.

A classic Indian-inspired frozen dessert—creamy ice cream infused with aromatic Betel leaf, sweet gulkand, and garnished with nuts for a refreshing, unique treat.

Juicy chicken marinated in a rich blend of sour cream and cream cheese and traditional Indian spices, slow-cooked in a clay tandoor for a smoky, tender, and flavorful experience.

Tender chicken tikka marinated with aromatic spices, velvety sour cream & cream cheese, cooked in the tandoor to deliver bold flavors with a charred, smoky touch.

Tender chicken pieces marinated in a creamy blend of sour cream and cream cheese by mild adding spices, then grilled to perfection for a juicy, melt-in-your-mouth experience.

Boneless chicken marinated in a rich blend of sour cream, cream cheese, cashew paste, and mild spices, then tandoor grilled to tender perfection for a smooth, smoky flavor.

Char-grilled chicken marinated in a bold pickling-spice blend, delivering a succulent, tangy, and smoky delicacy that delights the palate.

Tender chicken pieces marinated in a vibrant blend of fresh cilantro, mint, creamy sour cream–cream cheese, and aromatic spices, char-grilled in the tandoor to deliver a smoky, juicy, and flavorful delicacy.

Tender chicken leg pieces marinated overnight in a rich sour cream and cream cheese blend for exceptional tenderness, ginger, garlic, and hand-picked spices, then flame-grilled to seal in flavor and smokiness.

Chargrilled boneless chicken marinated in exotic Dalle Khursani infused spicy chilli sauce, ginger-garlic paste and herbs, then grilled to perfection for a juicy, smoky finish with a fiery kick.

Handcrafted minced chicken infused with traditional Indian spices, shaped onto skewers, and cooked over open flame for a tender, smoky, and aromatic delight.

Char-grilled paneer filled with a flavorful medley of spiced vegetables and herbs, delivering a smoky, aromatic, and melt-in-the-mouth vegetarian delicacy.

Tender soya chunks slow-marinated in rich sour cream and cream cheese, mustard, and traditional achari spices, then char-grilled to deliver a tangy, smoky, and flavorful bite.

An imported New-Zealand Premium lamb chops marinated overnight in luxuriously smooth sour cream and cream cheese infusion, ginger, garlic, and hand-selected spices, then roasted in the tandoor to lock in juiciness and smoky depth.

Handcrafted minced lamb seasoned with a blend of traditional Indian spices, shaped onto skewers, and cooked over open flame for a juicy and aromatic experience.

Our signature minced chicken seekh kababs, slow-marinated with finely chopped bellpeppers, onions and ginger, subtle spices, and fresh herbs, then grilled in the tandoor for an exceptionally soft, juicy texture and delicate smoky flavor.

Tender cubes of premium Australian lamb, marinated in luxuriously smooth sour cream and cream cheese infusion and aromatic spices, then char-grilled to perfection for a smoky, succulent finish.

Premium salmon fillets infused with traditional tandoori spices and marinated in velvety sour cream and cream cheese, then char-grilled in the tandoor to perfection, delivering a smoky, tender, and flavorful experience.

Juicy shrimp marinated in traditional tandoori spices and Silky blend of sour cream and cream cheese, then grilled to perfection in a clay oven for a smoky, flavorful delight.

Char-grilled lobster infused with traditional Indian spices and a touch of creaminess served with a tangy lemon rice, offering a rich, smoky, and indulgent seafood experience.

A lavish assortment of succulent tandoori specialties—chicken, lamb, and seafood—marinated in aromatic spices, char-grilled to perfection, delivering a smoky, tender, and flavorful experience.

A carefully curated platter of marinated paneer, seasonal vegetables, and mushrooms, tandoor-grilled to deliver bold flavors, gentle smokiness, and vibrant textures.

Fresh, meaty mushrooms marinated in a blend of aromatic spices and silky blend of sour cream and cream cheese, char-grilled in the tandoor to perfection, delivering a smoky, tender, and flavorful vegetarian delicacy.

Char-grilled soya morsels marinated in a luscious cream and spice blend, delivering a smoky, tender, and exquisitely flavorful vegetarian delicacy.

A refreshing blend of seasonal mesclun tossed with ripe mango slices, crunchy walnuts, and a light house dressing for a refreshing balance of sweet and nutty flavors.

Mashed mixed vegetables seasoned with Indian spices, served with buttered bread rolls, garnished with onions, coriander, and lime.

Scrambled eggs with onions, tomatoes, green chilies, and spices, served with pav bread.

Boiled eggs simmered in a rich tomato and onion gravy, typically enhanced with ginger, garlic, and a blend of Indian spices.

Fresh crumbled cottage cheese sautéed with onions, tomatoes, green chilies, ginger, and aromatic Indian spices for a comforting and flavorful classic.

Handcrafted koftas made from potato, paneer and vegetables, cooked in a smooth, aromatic tomato and Cashew cream sauce, finished with a touch of fresh cream for indulgence.

Nine gems of garden-fresh vegetables and paneer simmered in a luscious cashew and cream gravy, delicately spiced for a mildly sweet and savory delight.

Soft cubes of paneer simmered in a velvety spinach purée, delicately spiced and finished with cream for a rich, wholesome classic.

Fresh cut okra sautéed to perfection with onions, tomatoes, ginger, and aromatic Indian spices, creating a flavorful, homestyle delicacy with a perfectly balanced taste.

Soya chunks slow-cooked and sautéed with onions, tomatoes, ginger, garlic, and robust Indian spices, finished in a thick, flavorful bhuna-style masala.

A classic Indian lentil dish—golden dal simmered with spices and finished with a sizzling tempering of ghee, garlic, and cumin for a rich, homestyle flavor.

Marinated paneer cubes grilled to perfection and simmered in a rich, spiced tomato-onion gravy, finished with cream for a classic North Indian favorite.

An assortment of garden-fresh vegetables slow-cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Seasonal vegetables cooked to perfection in a spicy, tangy vindaloo sauce with fragrant spices and a touch of vinegar.

A classic North Indian dish of tender potatoes and fresh cauliflower cooked with onions, tomatoes, ginger, and aromatic spices.

Fire-roasted eggplant mashed and cooked with green peas, onions, tomatoes, ginger, garlic, and aromatic spices for a rich, smoky flavor.

Slow-simmered whole black lentils and red kidney beans cooked overnight in a rich, buttery tomato gravy, delicately infused with aromatic Indian spices.

Protein-packed chickpeas slow-cooked in a flavorful blend of onions, tomatoes, ginger, garlic, and traditional North Indian spices.

Soft cubes of fresh paneer and sweet green peas simmered in a mildly spiced onion-tomato gravy, finished with traditional Indian aromatics.

Tender mushrooms and green peas cooked in a flavorful onion-tomato gravy, delicately spiced with traditional Indian herbs and aromatics.

Crispy golden pastry filled with spiced potatoes and peas, served with tangy tamarind and fresh mint chutneys for a classic, flavorful snack.

Crispy samosas topped with chickpeas, chilled yogurt, tangy tamarind and mint chutneys, and a sprinkle of aromatic spices for a flavorful, indulgent street-food experience.

Golden, crisp puris filled with seasoned potatoes and chickpeas, served with chilled mint-coriander water and sweet tamarind chutney for a refreshing, tangy, and spicy experience.

Crisp hollow puris filled with spiced potatoes and chickpeas, topped with chilled yogurt, tangy tamarind chutney, mint chutney, and fresh herbs for a refreshing burst of flavors.

Crisp potato patties topped with creamy sweet yogurt, tangy tamarind chutney, mint sauce, and aromatic spices for a perfect balance of sweet, spicy, and savory flavors.

Thinly sliced onions coated in a spiced gram flour batter and deep-fried to golden perfection, served with tangy chutneys for a crispy, flavorful snack.

Soft cubes of fresh paneer, dipped in a spiced gram flour batter and deep-fried to golden perfection, served with tangy chutneys for a flavorful, crispy delight.

Crispy cauliflower florets fried until golden and tossed in a fragrant garlic sauce with chilies and aromatic spices for a bold, savory, and garlicky delight.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce, garnished with fresh herbs and a hint of garlic for a bold, flavorful bite.

Hand-pleated dumplings filled with a finely seasoned blend of garden-fresh vegetables, delicately steamed for a soft texture and clean, wholesome flavor.

Soft lentil dumplings and crisp papdi topped with creamy yogurt, tangy tamarind chutney, fresh herbs, and aromatic spices—a classic Delhi street-food favorite.