Dosa Delight

Soaked in a choice of sambar or rasam and served with coconut chutney.

Steamed lentil and rice patties served with sambar and coconut chutney.

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Chopped fried idlis served with sambar and coconut chutney.

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Lasuni gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Gram flour coated cottage cheese fritters. These tasty paneer pakoras are crisp from outside and soft from inside. Served with tamarind chutney.

Onion bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Batata sev puri is the combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), Onion & Assortment of chutneys like green chutney & tangy tamarind chutney.

Crisp potato patties topped with creamy sweet yogurt, tangy tamarind chutney, mint chutney, and aromatic spices for a perfect balance of sweet, spicy, and savory flavors.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese that are deep-fried until crispy on the outside and melted on the inside, served with tomato ketchup.

Premium potato fries cooked until perfectly golden and crisp, finished with a touch of sea salt.

Idli and Medu Vada served with sambar and Coconut Chutney

Tomatoes seasoned with basil and thyme is the perfect comfort.

Puréed lentils flavored with fresh herbs, delicate spices, cilantro, garnished with juliennes of ginger and carrots.

Sweet corn soup is a comforting, healthy and delicious mixed soup made with corn kernels and veggies.

Vegetable clear soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Tangy spicy tomato soup with tamarind and spices.

Plain dosa served with sambar and coconut chutney.

Plain dosa with seasoned potatoes.

Plain dosa sprinkled with butter.

Plain butter dosa with seasoned potatoes.

Plain mysore dosa layered with spicy chutney.

Plain mysore dosa with seasoned potatoes.

A crisp crepe of fermented Lentil & Rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into 4 pieces.

Plain dosa with seasoned sautéed vegetables.

Four pieces of small soft pancakes (seasoned potatoes on the side).

Plain dosa with seasoned spinach filling.

Plain dosa with seasoned spinach & potatoes.

Plain dosa with cheddar cheese.

Plain dosa with seasoned and sautéed mushrooms with potatoes.

Plain dosa with cheddar cheese and seasoned potatoes.

Plain dosa with onions, green chillies, cheese and potatoes.

A paper thin big dosa.

A thin big dosa with seasoned potatoes.

Plain dosa with diced onion and seasoned grated fresh cheese filling.

Plain dosa with seasoned grated fresh cheese and potato filling.

Crispy dosa variety with a golden brown colour and usually served in a cone shape served hot with chutney and sambar.

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer.

Plain dosa with seasoned and sautéed mushrooms with potatoes.

Plain dosa with seasoned sautéed vegetables & potatoes.

Plain rava dosa served with coconut chutney and sambar.

Plain rava dosa with seasoned potatoes.

Rava dosa layered with spicy chutney.

Rava dosa layered with spicy chutney and seasoned potatoes.

Rava dosa with red onions and green chilies.

Rava dosa with red onions, green chilies and seasoned potatoes.

Rava dosa with cheddar cheese & fresh tomatoes.

Rava dosa with spiced potatoes & various other aromatic spices.

Rava dosa layered with spicy schezwan chutney and seasoned potatoes served with sambar and coconut chutney.

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Cubes of homemade cottage cheese cooked with spinach in a tomato based gravy, finished with butter and topped with cream.

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy light creamy sauce.

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Cubes of fresh cheese in a tomato chilli gravy.

A variety of vegetables cooked with herbs and spices in curry sauce.

Vindaloo is a very hot and spicy dish cooked with vegetables & some pieces of potatoes with chili Sauce & Indian spices.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Crispy sautéed okra served with onions, cilantro and lemon juice. Jain option available.

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Dal palak is lentils cooked with spinach tempered with basic Indian spices.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Egg plant roasted on a fire and cooked with onion, tomatoes and peas.

Chana masala or chickpeas cooked in aromatic onion, tomato and spice sauce.

Yellow dal tadka is a simple Indian lentils curry tempered with spices and herbs.

Crispy puffed whole wheat bread with spiced potato masala.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Pav bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Poori served with sooji halwa, chole, raita, onion, and pickle.

White beans seasoned with mustard seeds, curry leaves, tamarind and mint chutney.

Gobi manchurian has crispy cauliflower florets tossed in a spicy sweet & tangy manchurian sauce.

Golden fried crispy spring rolls served with a sweet chilli sauce.

Stuffed mix vegetables dumplings served with chilli garlic sauce.

Cubes of cottage cheese sautéed with fresh chilli and onion in light soya sauce.

Golden batter-fried vegetables in a spicy manchurian sauce.

A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs.

Fresh sautéed broccoli with mozzarella cheese.

Noodles stir-fried with garlic and chilli.

Stir-fried cauliflower in a hot chilli sauce.

A soft fluffy bread made from leavened flour.

Naan topped with butter.

Clay oven baked bread with garlic and cilantro.

Clay oven baked bread with garlic, chilli and cilantro.

Seasoned onion stuffed bread baked in a Clay oven.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread stuffed with seasoned cheese.

Layered whole wheat bread.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Whole wheat flatbread with fresh mint leaves.

Whole wheat bread made with fenugreek leaves and is served with raita.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Clay Oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle.

Crispy and puffed whole wheat bread.

Soft and fluffy leavened bread.

Seasoned paneer rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Seasoned spinach and vegetables rolled in thin paratha with red onions and mint sauce with various other aromatic spices.

Seasoned potato rolled in thin paratha with red onions, tangy sauce with various other aromatic spices.

Fresh seasonal vegetables marinated in yogurt and grilled.

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Parda "a wheat dough covering layer" biryani is a rich, sinful biryani made with different spices, vegetables and cooked in dum with a roti layer covering it.

Basmati rice, lentils, and vegetables cooked with spices.

Choice of tomato, coconut, tamarind, lemon or yogurt.

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Basmati rice cooked with yoghurt and tempered with mustard seeds and curry leaves.

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

Roasted lentil (Bengal gram) and cumin seed wafers.

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Aromatic long grain basmati rice.

Pancakes served with sambar and coconut chutney.

Topped with fresh onions and chillies.

Topped with all bell peppers, onions, coriander & green peas.

Topped with seasoned grated fresh cheese and onions.

Plain uttapam topped with cheddar cheese & fresh coriander.

Topped with sautéed mushrooms and cheese.

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup.

Classic Indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Fresh cheese dumplings in creamy milk.

Rich warm round fritters soaked in rose scented syrup.

Moong dal halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

Warm carrot fudge with cashews and almonds.

Rosogolla is a spongy cottage cheese ball cooked in light sugar syrup.

Kulfi is similar to ice cream in appearance and taste but denser and creamier.

Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious kheer.

The suji halwa or semolina halwa is made solely with semolina along with sugar, ghee, saffron, cardamom and nuts.

The refreshing paan ice cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.

A refreshing drink made from yogurt with a choice of flavors. Plain, sweet, salted, mango or rose.

Fresh lime and club soda. Sweet, salted or mixed flavors.

Can of coke/ diet coke/ sprite/ ginger ale/ fanta/ club soda.

A frothy South Indian Coffee prepared with milk.

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.