Indian Delight

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Served with Yogurt, Butter, and Pickle.

Crisp semolina puris filled with chilled mint-tamarind water, offering a melody of flavors

Golden wafers layered with chickpeas, yogurt, and sweet & spicy chutneys. A royal indulgence from the streets of Delhi

Flaky samosas served with chickpeas, yogurt, and sweet & spicy chutneys. A luxurious interpretation of a classic favorite

Crisp golden potato patties layered with chickpeas, yogurt, and sweet & spicy chutneys. Hearty and comforting

Soft lentil bhalla's immersed in chilled yogurt, chickpeas and onions perfectly balanced with sweet and tangy chutneys for a refreshing finish

A refreshing assortment of seasonal greens, cucumber, tomato, carrot, and lemon

Crisp pastry pockets filled with spiced potatoes and peas

Baby corn tossed with green peppers, onions and chili masala

Lotus stem tossed with green peppers, onions and chili masala

Crisp, fried vegetarian dumplings coated in a rich malai sauce, finished in royal Afghani style

Soya skewers marinated in creamy cashew paste, grilled in royal style

Soya skewers flavored with tangy achari spices, roasted to perfection

Mushrooms wok-tossed in a fiery masala glaze

Spiced vegetable dumplings tossed in bold chili masala

Paneer cubes coated in spiced batter and fried crisp. A Punjabi classic

Paneer cubes tossed with green peppers, onions and chili masala

Juicy wings, batter-fried to perfection and coated in mild spices

Chicken balls wok-tossed in chef's bold, tangy Indo-Chinese masala sauce

Boneless chicken cooked with a ginger-infused with chili masala. Aromatic and flavorful

Tilapia fish tossed with bell peppers and onions in chef's signature chili sauce

Succulent chicken marinated with fresh lemon and cashews, grilled with a touch of Indian spices

Succulent chicken marinated with fresh lemon and cashews, grilled with a touch of Indian spices

Juicy shrimp wok-tossed with bell peppers and onions in chef's spicy chili sauce

Mushrooms marinated in yogurt and spices, roasted in the clay oven with smoky perfection

Soft cubes of paneer marinated in masala and char-grilled with onions and peppers

Paneer cubes infused with tangy achari spices, roasted alongside peppers and onions

A vibrant medley of potato, broccoli, cauliflower, mushroom, and paneer. Marinated in spiced yogurt and roasted to perfection in the clay oven

Tender chicken marinated in cream, cashew, and spices. Melt-in-mouth indulgence

Tangy pickle-spiced chicken marinated with yogurt and roasted till golden

Juicy minced lamb flavored with Indian spices, skewered and roasted in clay oven

Plump shrimp marinated in chef's special masala, char-grilled to perfection

Quarter chicken marinated in cashew cream and mild spices. Smooth, rich, and royal

Fresh salmon marinated in exotic spices, grilled for a smoky, flaky finish

A royal serving of chicken malai, chicken tikka, chicken achari, and seekh kababs. All in one platter

Yogurt-based curry slow-cooked with spices and served with crisp pakodas

Red kidney beans simmered in onion-tomato masala, a north Indian classic

Yellow lentils tempered with cumin, garlic, and chilies. Rustic roadside flavor

Chickpeas cooked with onions, tomatoes, and warming spices

Smoky roasted eggplant mashed with onions, tomatoes, and spices

Golden potatoes and cauliflower roasted with aromatic spices

Vegetable dumplings wok-tossed in a tangy Indo-Chinese gravy

Mushrooms cooked with paneer, onions, and Indian spices in a yogurt gravy

Silky spinach with corns, delicately spiced for a creamy, flavorful bite

A colorful medley of vegetables, flame-kissed and spiced

Paneer simmered in creamy tomato-butter gravy, mildly spiced

Paneer cubes with peppers and onions in a yogurt-based curry

Paneer marinated with cream and cashews, grilled gently to melt-in-mouth softness

Scrambled paneer cooked with onions, peppers, and spices

A creamy, mildly spiced medley of garden vegetables

Paneer and veggie koftas simmered in a creamy tomato-cashew curry

Boneless chicken chunks cooked in onion-tomato gravy with spices

Chicken wok-tossed with peppers, onions, and kadhal spices

Crispy chicken balls cooked in a tangy Indo-Chinese sauce

Quarter chicken marinated in yogurt and roasted in tandoor

Goat meat slow-cooked with aromatic spices

Goat roasted with onion-tomato masala until rich and flavorful

Goat wok-tossed with peppers, onions, and bold kadhai spices

Goat brain cooked delicately with Mughlai masalas

Shrimps simmered in onion-tomato yogurt-based curry

Lamb seekh kabab

Thin stir-fried noodles tossed with crisp seasonal vegetables, soy, and garlic. A street-style favorite with Indo-Chinese flair

Thin stir-fried noodles tossed with crisp seasonal vegetables, soy, and garlic in a bold schezwan chili sauce. Smoky, spicy, and irresistible

Thin stir-fried noodles tossed with tender chicken, seasonal vegetables. Soy, and garlic. A street-style favorite with Indo-Chinese flair

Fragrant basmati rice steamed to perfection

Basmati rice tempered with cumin seeds and spices

Fiery vegetable fried rice in bold schezwan sauce

Rice stir-fried with vegetables and chicken chunks

Wok-tossed rice with spicy schezwan chicken and vegetables and chili heat

Aromatic basmati layered with spiced vegetables, served with raita

Tender goat layered with aromatic basmati fragrant rice, served with raita

Naan topped with green chili, garlic, and cilantro. Spicy and aromatic

Layered flaky flatbread cooked on a griddle, crisp yet soft inside

Flaky layered flatbread flavored with fresh mint leaves

White flour bread stuffed with spiced onions and cilantro, baked in the clay oven

Golden milk dumplings soaked in rose and cardamom syrup. A timeless indulgence

Seasonal fruits folded into chilled fresh cream. Light, refreshing, and sweet

Rich almond pudding slow-cooked with ghee and sugar. Mughlai royalty on a plate

Classic yellow lentil halwa roasted in ghee and sugar. Festive, warm, and comforting

Slow-cooked carrots in milk and ghee

Indian tea brewed with milk

Sparkling soda with lime and mint - available sweet or salty