Da Nicola

Crispy calamari sautéed in a spicy tomato sauce with hot cherry peppers and onions

Drizzled in balsamic vinaigrette

Thin crust Margherita pizza

Shrimp sautéed in a white wine sauce topped with bacon and gorgonzola and served with asparagus

Hearts of romaine, Parmesan, croutons, creamy homemade Caesar dressing

Heirloom carrots, cucumbers, red onions, red peppers, shaved fennel, cauliflower, shaved radishes, lemon olive oil, and pumpkin seed with shaved Parmesan

Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing

Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic

Hass avocados, English cucumber, red onions, almonds, imported feta cheese, tomatoes, olive oil, and balsamic

Served in a tomato sauce

Fresh gnocchi served with shrimp in a pesto vodka sauce

Homemade pappardelle pasta in a veal meat sauce

Shrimp, clams, calamari with a plum tomato sauce

Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions

Crispy, oven-roasted chicken served with sautéed seasonal vegetables

Broiled chicken on the bone with roasted peppers, potatoes, garlic, and sausage, also available off the bone with white meat but must be specified.

Jumbo shrimp sautéed with garlic and spinach in a hot garlic and chili oil sauce

Egg battered and sautéed in a lemon wine sauce

Sautéed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms

Golden fried, topped with tomato sauce and melted mozzarella

Sautéed in a Marsala wine sauce with mushrooms

Pounded and breaded, topped with fresh arugula, chopped tomato, and onion salad

16 oz. grilled, marinated skirt steak

24 oz. black Angus bone-in ribeye

Grilled pork chops served with hot cherry peppers and sautéed onions

Served with French fries. (Main Streets 1946 blend)

In a lemon caper sauce over mashed potatoes

In white wine and garlic butter

Broiled and topped with seasoned breadcrumbs