Copper Kettle Cafe serves up American farm-to-table comfort foods and artfully crafted cocktails in a rustic and homey, yet sophisticated, venue. Chef/Owner Joseph D'Angelo, a Hartsdale resident himself, wanted to create a place where he could offer up some of his favorite childhood comfort food dishes, made with locally sourced ingredients, and serve it to the local community.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.