Casual family-run eatery serving a range of New York-style pizzas by the whole pie or by the slice. Guests love the crispy crust, fresh ingredients, and variety of toppings. Affordable, delicious, and served with a classic Italian twist.
Known as the "Pizzapreneur," Peter's journey began in Long Island, NY, where he immersed himself in the pizzeria business from a young age. After earning a degree from NYIT School of Hospitality Management, Peter honed his skills in Florence, Italy, before realizing his dream of launching a family business in 2019: Peter's Pizzeria, co-founded with his brother, Bobby.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.