Celebrated as a cornerstone of Greenport's culinary scene, Nookies has earned a place on Condé Nast Traveler's 2024 list of the 'Best New Hotel Restaurants in the World.' In a warm, nostalgic ambiance that honors our classic diner roots, Nookies delights guests with scratch-made, thoughtfully crafted dishes. Daytime favorites include pillowy handmade biscuits and crispy hash browns served with house-smoked, sustainable fish. As evening falls, the space transforms into a cozy, vibrant dinner spot, showcasing inventive, chef-driven cuisine from Executive Chef Fintan O’Hara. His thoughtful, memorable dishes embody the spirit of Silver Sands, with a menu that evolves seasonally to highlight the freshest local ingredients.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.