Eddie’s at Silver Sands

Down by the water and perched under a century-old oak tree, Eddie’s is named after one of the beloved former owners, a passionate oyster farmer. The menu nods to a Mediterranean repertoire but with the unfussy vibe of the North Fork; think wood-fired Neapolitan pizza, hyper-local oysters, masterful seafood creations, and a well-curated wine list. Eddie’s exemplifies simple, refined seaside dining at its best. Relax on our Bocce courts or simply let the day drift away. Eddie’s is a sun-drenched sanctuary where the gentle bay breeze melts away all cares.