La Bussola

served with marinara sauce

with heirloom tomato and arugula

fior di latte mozzarella wrapped with prociutto and baked in marinara sauce

stuffed artichoke

grilled calamari with cherry peppers, lemon and garlic

eggplant "meatballs" with marinara sauce and ricotta

served with marinara sauce

stuffed mushrooms

grilled octopus with pesto, butterbeans and fingerling potatoes

baked clams

assorted cured meats, cheeses, vegetables and olives

cold salad of calamari, shrimp, clams and mussels

classic vegetable and bean soup

spinach and egg drop soup

Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan

roasted beets, shallots, arugula and crumbled goat cheese

classic Caesar salad

bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil

baby spinach, endive, grilled portobello mushroom and bacon

the original Bussola combination salad

mushrooms, peas, asparagus, pancetta, tomato and cream

white or red with fresh chopped clams

broccoli rabe and sweet pork sausage

Bussola's classic tomato, basil and garlic

shrimp and spinach topped with toasted breadcrumbs and garlic

proscuitto, porcini mushrooms and parmesan cream

ricotta, proscuitto, onions and tomato

wide cut pasta ribbons with veal ragu

pancetta, onions and tomato

fresh tomato, basil, garlic, chopped shrimp, cannellini

double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella

braised veal shank served with risotto

piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca

rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese

gorgonzola breadcrumb crusted beef tenderloin

chunks of chicken on the bone roasted with lemon and garlic

veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes

pan seared organic salmon with grain mustard, fennel and asparagus

dover sole with olives, capers, onion and tomato

calamari, clams, shrimp and mussels

grilled 16oz prime strip steak with truffle butter and crispy spinach

rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

slow simmered meatballs in tomato ragu

grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers

grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic

sauté breast of chicken with lemon, butter, capers and artichoke hearts

seared calf's liver with onion and balsamic

prince edward island mussels with white wine, tomato, basil and garlic

fried eggplant with grated ricotta salata

sauté broccoli rabe with garlic

sauté escarole with beans and garlic

fingerling potatoes with rosemary and sea salt

creamy polenta with marscapone

crispy fried matchstick zucchini

grilled asparagus with melted parmesan

sauté assorted mushrooms and spicy cherry peppers

with pesto, butterbeans and fingerling potatoes

with onions, peppers, sausage and potatoes

with roasted potatoes, truffle butter and crispy spinach

with grain mustard, fennel, and asparagus

with broccoli rabe and cherry peppers

with cannellini beans, baby spinach, tomato, and garlic

with cippoline onions, mushrooms, bacon and fingerling potatoes

with sauteed onions, mushrooms and peppers

served with a pan of fresh marinara sauce

in tomato sauce served with fresh ricotta cheese

served with a pan of fresh marinara sauce

served with a pan of fresh marinara sauce

(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs

eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs

"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese

fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon

served with olive, basil & sun-dried tomato caponata

white wine, garlic & oil

Marinara - plum tomatoes with olive oil, garlic, basil

spicy plum tomato sauce

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette

fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese

w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette

peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream

traditional Alfredo sauce w/ peas & prosciutto

Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil

fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese

fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

Thin strands of zucchini with our classic marinara sauce

Italian plum tomatoes, olive oil, garlic & fresh basil

freshly chopped clams w/ white sauce or red sauce

Broccoli, green & black chopped olives, capers, garlic & oil

vodka infused tomato cream sauce

hearty tomato sauce with prosciutto & onions

tomato sauce with bacon & onions

FS $26.00

in tomato sauce

FS $24.00

with marinated artichoke hearts, capers & lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, prosciutto & melted mozzarella

egg battered and sauteed with lemon & butter

with red peppers & mushrooms in a white wine tomato sauce

a bread cutlet with tomato sauce & melted mozzarella

tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe

petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine

Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions

rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese

with marinated artichoke hearts, capers & lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, proscuitto & melted mozzarella

egg battered and sauteed with lemon & butter

with red peppers & mushrooms in white wine tomato sauce

a bread cutlet w/ tomato sauce & melted mozzarella

veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach

with sauteed mushrooms, roasted potatoes & bacon

with a sauce of Dijon mustard, capers & olive oil

with a sauce of plum tomatoes, olive oil, garlic, basil

topped with bread crumbs, garlic & olive oil

breaded shrimp with tomato sauce & melted mozzarella

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

sauteed calamari with spicy plum tomato sauce

little neck clams with Italian plum tomatoes, olive oil, garlic, basil

Eggplant rolled with ricotta cheese & topped with tomato sauce