Amazing experience. You can tell the chef takes care to choose only the finest local ingredients. Fresh fiddlehead ferns you don't ever see that on a menu. The caramelization on the King Oyster mushrooms out of this world. All the staff were great and they took special care of us. Will be back soon to try more of the beautiful desserts. The black sesame cheesecake is calling my name!
KB
Kerstin Beeg
May 2, 2026
When stepping inside we immediately felt at the right place.
It’s the kind of casual ambience that immediately puts you at ease.
Every dish was thoughtfully composed, not just in terms of flavor but also texture and balance. Ingredients tasted fresh and high quality, and there’s a clear sense that nothing is on the plate by accident. Flavors are layered without being overwhelming—bold where they should be, subtle where it matters.
Staff seem genuinely engaged, happy to guide you or let you explore on your own.
The french chansons were a perfect addition to the entire experience.
RA
Rabia Afridi
May 2, 2026
We got the javanese noodle and it was yum alhumdulillah. Also got the korean burger, turkish burger and the adana on pita which are also good too. Oh we got the zataar and honey duck wings which was also good. Overall good food and halal for that matter and such different cusines in one restaurant is a pretty darn good.
GG
Gokul V Gopal
Apr 26, 2026
Restaurant with lots of vegetarian/vegan unique options from different cuisines. We had red lentil soup, Javanese, Falafel platter, Nasi Lemak ayal, Vietnamese Coffee, Gul Kahve, Japanese coffee cola, and doodh patti chai. From the bunch, our favorites were the Javanese and the Falafel platter. Least favourite were doodh patti chai and red lentil soup. Both tasted just okay. We would definitely come back but probably not order those two again. Gul kahve is a 3 piece item(coffee, rose water, pistachio delights) that I enjoyed a lot. I'll definitely recommend.
KK
Kam631laser
Apr 24, 2026
This place is not what its cut out to be.
My wife ordered Chicken Kabob.
These pieces of chicken apperead to be pan fried. When we questioned it, they told us it was chicken shish kabob. There were no skewer holes, and they were crispped up, dripping with oil. Everywhere else I order kabobs, they are nice size cubes of chicken breast, these were slivers of I think, dark meat, or maybe not even chicken.
I peeked in the kitchen, and the staff imediatly got hostile, as if it was off limits, and I cant look in there, like there were things I shouldnt see. My thoughts were right, it was filthy.
Myself, I ordered the fallafel, I took 1 bite, and left the rest on the plate.
The waiter was wearing clothing that would make any human puke.
They did'nt charge us for my wifes pkate, but thats not the point. I was willing to pay for everything, as long as I didnt have to eat it. Totally gross in every aspect.