OLIVE & GARLIC

Wood-fired pizza with Italian sausage, roasted peppers, and sweet onions over San Marzano tomato and mozzarella.

Wood-fired pizza with prized Cantabrian anchovies, San Marzano tomato, and fresh mozzarella. Salty, briny, for anchovy lovers

Smoky BBQ sauce, melted mozzarella, grilled chicken, and red onion. Sweet, tangy, and always a crowd favorite

Buffalo chicken pizza with tangy hot sauce, melted mozzarella, and a creamy ranch drizzle. All the wing flavor, none of the bones

Italian sausage and spicy salami with fresh mozzarella over San Marzano tomato. Bold southern Italian heat.

Buffalo mozzarella and San Marzano tomato topped with Neapolitan braised beef ragù. Slow-cooked and deeply savory.

San Marzano tomato, fresh mozzarella, and basil on wood-fired Neapolitan dough. Our signature pizza and the one to start with.

Wood-fired pizza topped with house-made meatballs and melted mozzarella. Hearty, savory, and satisfying.

Our Margherita finished with imported anchovies — San Marzano tomato, fresh mozzarella, basil, and a salty, briny bite.

Marinara, melted mozzarella, and crispy cup pepperoni on hand-tossed dough. The all-time favorite, done right.

Italian sausage, fresh mozzarella, and basil over San Marzano tomato sauce. Simple, classic, and satisfying.

Our seasonal pizza — fresh summer vegetables, melted mozzarella, and bright basil on wood-fired dough. Light and made for warm nights

Fettuccine with shrimp in a fiery garlic tomato sauce. Spicy, garlicky, and one of our most popular pasta dishes

Fettuccine with wild mushrooms sautéed in garlic and folded into a creamy sauce. Earthy, comforting, and vegetarian.

Soft potato gnocchi tossed in fresh basil pesto and finished with creamy burrata. A Ligurian favorite.

The Sicilian classic — diced eggplant, garlic, and basil in tomato sauce, finished with ricotta. Rustic and vegetarian.

Puglia's signature dish: orecchiette with crumbled Italian sausage, broccoli rabe, garlic, and olive oil.

Penne in a creamy tomato vodka sauce with a touch of Parmigiano. The comfort-food pasta everyone comes back for.

Spaghetti with house-made meatballs in slow-simmered marinara. The Italian-American classic, done properly.

Hand-twisted strozzapreti with Italian sausage in a creamy Umbrian sauce. Rich, savory, and deeply satisfying.

Fresh tagliatelle with slow-cooked bolognese ragù and aged Parmigiano Reggiano. Bologna's signature pasta dish

Golden chicken cutlet topped with baby arugula, cherry tomatoes, and red onion in a light lemon dressing.

Crispy chicken cutlet served over spaghetti in a Roman pecorino and cracked black pepper sauce

The classic — breaded chicken cutlet with marinara and melted mozzarella served over spaghetti

Crispy jumbo wings tossed in smoky-sweet BBQ sauce. A Franklin Square game-day favorite, great for parties and pizza night.

Crispy wings tossed in Roman pecorino and cracked black pepper. Our Italian twist on the classic wing — cheesy, peppery, addictive.

Golden crispy wings coated in a rich, creamy garlic aioli. Garlicky, savory, and packed with flavor in every bite.

Baby arugula with 24-month Parmigiano, cherry tomatoes, and artichokes in a bright lemon dressing

Romaine hearts with crunchy croutons and shaved Roman pecorino in a classic Caesar dressing.

Fresh-baked pizza dough loaded with melted mozzarella and garlic butter. Warm, pull-apart cheesy bread made for sharing

Our signature garlic knots topped with melted mozzarella, garlic butter, and fresh herbs. Marinara on the side for dipping.

Crisp mixed greens with cherry tomatoes, cucumber, and red onion in our house lemon dressing. The fresh side to any pizza or pasta.

Warm Italian doughnuts fried to order, dusted with powdered sugar, and served with rich Nutella for dipping.

Authentic Italian gelato — denser and creamier than ice cream, made in the traditional style. Ask about today's flavors.

Warm chocolate cake with a molten dark chocolate center. Rich, gooey, and served fresh from the oven.

Our wood-fired dough baked golden, spread with warm Nutella, and dusted with powdered sugar. Dessert pizza, Italian style.

Light Sicilian-inspired cake with creamy ricotta and toasted pistachio. Delicate, nutty, and not too sweet.

Chilled 12 oz can of Brisk iced tea. Sweet, refreshing, and perfect with wings or pizza

Refreshing non-alcoholic mojito with sweet mango, fresh mint, and lime over ice.

Ice-cold 12 oz can of Orange Fanta

Ice-cold 12 oz can of Pepsi

Large bottle of San Pellegrino sparkling mineral water. Crisp Italian bubbles for the table.

Italian sparkling lemon soda made with real Sicilian lemons. Bright, tart, and refreshing.

Italian sparkling blood orange soda made with Sicilian red oranges. Sweet, tart, and refreshing.

Chilled bottled water.

With margherita, cacio pepe, and al pesto

With mozzarella, sausage, and broccoli rabe

With pistachio, mozzarella, and sausage

With mozzarella, cacio pepe sauce

With pesto, mozzarella, cherry tomatoes, and parmigiano

Quatro formagi

Creamy Sauce, Malai Chicken, onions, olives, oregano, cheese

White pizza with basil pesto, fresh mozzarella, cherry tomatoes, and Parmigiano. Bright, herby, and wood-fired.

White pizza with fresh mozzarella and a Roman cacio e pepe sauce of aged pecorino and cracked black pepper.

White pizza with Sicilian pistachio cream, mozzarella, and Italian sausage. Nutty, savory, and unlike anything else on the menu.

White pizza with fresh mozzarella, Italian sausage, and sautéed broccoli rabe. A Puglia classic with a pleasant bitter edge.

Four-cheese white pizza with mozzarella and imported Italian cheeses melted over wood-fired dough. Simple, rich, and satisfying.

Three pizzas in one — Margherita, Cacio e Pepe, and Al Pesto in the colors of the Italian flag. Built for sharing.

With 2 potato croquettes, zucchini flowers, rice balls, calamari

4 all-beef meatballs in sauce with house-made bread

Wood-fired shrimps, beans, baby arugula

Chicken cutlet, sauce, and mozzarella.