(aged.)

Four premium wings, char-grilled and tossed in our signature (aged.) buffalo wing sauce.

Tender filet steak pieces served with house chimichurri and toasted bread.

Sautéed mushroom medley tossed in buttery sage and finished with fresh herbs.

Steamed mussels in your choice of white wine garlic sauce or rich marinara.

Baby lamb chops, marinated and char-grilled, finished with fresh herbs.

House-made crab cake with Granny Smith apple slaw and classic remoulade.

Handmade short rib ravioli tossed in a silky house cream sauce.

Cheese ravioli coated in our homemade cream sauce.

Crispy tempura shrimp served with a tangy, creamy house dipping sauce.

Roasted squash, fresh apples, pumpkin seeds, and cranberries over mixed greens, finished with a maple cider vinaigrette.

Crisp romaine with parmesan and garlic croutons, tossed in our creamy house-made Caesar dressing.

Baby spinach with strawberries, red onion, candied pecans, and feta, dressed in balsamic vinaigrette.

Classic iceberg wedge topped with bacon, tomatoes, pickled onions, chives, and blue cheese dressing.

Crisp vegetables, olives, and feta, tossed in a bright oregano-lemon dressing.

Mixed greens with tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.

Chopped romaine, cherry tomatoes, cucumbers, avocado, red onions, and crumbled feta tossed in a lemon oregano vinaigrette.

Slow-simmered tomatoes blended into a silky soup with herbs and a touch of cream.

Caramelized onions in a rich beef broth, topped with toasted baguette and melted Swiss cheese.

Creamy seafood broth filled with tender crab and lobster pieces.

A market side duo plate featuring 1 base, 2 market sides, and 1 protein of your choice.

Our most popular bento with 1 base, 2 market sides, and 2 proteins, crafted your way.

Oven-roasted half chicken seasoned with herbs, served with mashed potatoes and au jus.

Tender roasted quarter chicken with house seasoning, served with mashed potatoes and au jus.

Pan-seared chicken simmered in a rich mushroom Marsala wine sauce.

Chicken sautéed in a bright lemon–white wine sauce with capers.

Lightly egg-battered chicken in a silky lemon-butter wine sauce.

Sautéed chicken and broccoli in a light garlic pan sauce.

Tender chicken in a creamy spinach and parmesan sauce.

Tender center-cut filet grilled to perfection, served with your choice of sauce and mashed potatoes or fries.

16oz beautifully marbled ribeye, seared for bold, rich flavor, served with your choice of sauce and mashed potatoes or fries.

A large porterhouse combining both filet and strip cuts, served with your choice of sauce and mashed potatoes or fries.

Grilled salmon seasoned with herbs, served with vegetables and fresh lemon.

Half or whole branzino roasted with olive oil, lemon, and herbs.

Crispy beer-battered fish served with fries and house tartar sauce.

Fresh pasta tossed in a rich, creamy parmesan alfredo sauce.

Al dente pasta coated in our classic tomato–basil marinara.

Linguini tossed with basil pesto and finished with shaved parmesan.

Pasta sautéed in a lemon butter white wine sauce with fresh herbs.

Raclette-style tennis-racquet pasta served in a light cream sauce with sweet peas as “tennis balls.”

Crispy chicken cutlet tossed in marinara, topped with mozzarella and parmesan on a hero roll.

USDA Prime beef meatballs in marinara, finished with melted mozzarella and parmesan on a hero roll.

Francese-style chicken in lemon-butter sauce with melted cheese on a hero roll.

Crispy chicken cutlet with shredded lettuce, tomato, and chipotle mayo on a hero roll.

California vegetable patty with lettuce, tomato, onion, and chipotle aioli on a hero roll.

Fresh mozzarella, tomato, and basil drizzled with balsamic glaze on a hero roll.

(aged.) crispy chicken with bacon, lettuce, onion, and mayo on a hero roll.

USDA Prime patty with sautéed mushrooms, swiss cheese, and truffle aioli on a brioche bun. Served with fries & a pickle.

USDA Prime patty topped with jalapeños, cherry peppers, and house hot sauce on a brioche bun. Served with fries & a pickle.

Crispy chicken with grilled jalapeños, pepper jack cheese, chipotle aioli, and a hot honey drizzle on a brioche bun. Served with fries & a pickle.

Crispy chicken coated in Nashville hot seasoning with coleslaw and pickle slices on a brioche bun. Served with fries & a pickle.

Crispy chicken tossed in buffalo sauce with blue cheese and pickle slices on a brioche bun. Served with fries & a pickle.

Beer-battered crispy cod with lettuce, tartar sauce, lemon, and capers on a brioche bun. Served with fries & a pickle.

House-made crab cake patty with garlic aioli and cherry peppers on a brioche bun. Served with fries & a pickle.

California veggie patty with lettuce, tomato, onion, pickle slices, and your choice of aioli on a brioche bun. Served with fries & a pickle.

Fresh mixed greens with tomatoes, cucumbers, and light vinaigrette.

Hand-cut fries fried golden and lightly seasoned.

Fluffy, aromatic basmati rice lightly seasoned.

Elbow pasta in a rich, creamy cheddar cheese sauce.

Crispy fries tossed with truffle oil and grated parmesan.

Creamy mac and cheese infused with black truffle and parmesan.

Fresh broccoli sautéed with garlic and olive oil.

Lightly wilted spinach finished with garlic and olive oil.

Shiitake, oyster, and button mushrooms sautéed in a soy-garlic glaze.

Zucchini and yellow squash sautéed with herbs.

Steakhouse-style creamed spinach with parmesan and garlic.

A rotating selection of freshly prepared seasonal vegetables.

Asparagus spears seared in olive oil and finished with sea salt.

Char-grilled Brussels sprouts with olive oil, salt, and pepper.

Sweet corn grilled and seasoned with butter and herbs.

Oven-roasted carrots finished with herb-infused butter.

Espresso-soaked ladyfingers layered with mascarpone cream and finished with a cocoa dusting.

Classic New York–style cheesecake, served with a light garnish.

Warm chocolate cake with a molten center

Silky vanilla custard topped with a crisp caramelized sugar shell.