Queens Crossing debuted its new food hall in winter 2016. Now occupying approximately 10,000 square feet of this vibrant and culture-rich corner of New York City, The Food Hall at Queens Crossing is offering various food concepts serving everything from Taiwanese pork chop rice, Sichuan mini hotpot, Filipino Chicken Adobo, Japanese ramen to Korean tofu pot.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.