Verona Ristorante

Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)

Thin sliced eggplant rolled with ricotta, mozzarella Parmigiano, baked in a light tomato sauce (2 pcs.)

Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs

Little Neck clams baked with seasoned breadcrumbs in lemon white wine sauce

Shrimp Baked with seasoned breadcrumbs in a lemon white wine sauce

Tender calamari lightly fried with spicy or mild marinara sauce

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Mushrooms filled with shrimp and crabmeat over a lobster sauce (3 pcs.)

Tenderized octopus charcoal grilled, with sautéed beans, tomatoes, onions and broccoli rabe with garlic & oil

Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree

Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)

Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)

Homemade mozzarella, fresh tomato, roasted red peppers, mixed olives and basil, drizzled with extra virgin olive oil and balsamic

Chef ’s choice of cured meats, cheeses and fresh marinated vegetables

Sautéed corn and chick peas with red pepper, scallion in a soy sauce topped with avocado

Fresh cut zucchini noodles tossed in a spicy marinara sauce topped with crispy shiitake mushrooms

Risotto in a pesto truffle sauce topped with parmesan crusted baked asparagus

Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a garlic white wine sauce with cherry tomatoes

Rigatoni with vegetables in a garlic and oil sauce

Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze

Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing

Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette

Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette

basil sauce, with a touch of cream with Breaded or Grilled Chicken $35 with Shrimp $39

Fresh cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms with Breaded or Grilled Chicken $36 with Shrimp $40

Tortellini pasta tossed in a garlic cream sauce with asparagus tips with Breaded or Grilled Chicken $36 with Shrimp $40

Homemade portobello and cheese filled ravioli in a four-mushroom sauce

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello

Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00

Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce

Linguine with little neck clams, garlic & oil, or marinara

Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese

Sautéed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella

Ricotta filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas

Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil

Mixed Fresh Seafood over linguini sautéed in a marinara or fra diavolo sauce

Squid ink and egg dough lobster ravioli sautéed in a lobster sauce with jumbo shrimp

Tossed with mussels, calamari, shrimp, octopus, broccoli rabe, cherry tomatoes, garlic, EVOO

Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto

Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce with roasted potatoes and vegetables

Deep water shrimp with garlic, butter, white wine and lemon, served over risotto and seasonal vegetables

Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with roasted potatoes and vegetables

Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette

Veal scaloppini topped with prosciutto and spinach, brown sauce, served roasted potatoes and vegetables

Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables

Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts, served with roasted potatoes and vegetables

Breaded chicken served over fettuccine in an alfredo sauce

Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms and rosemary, served with roasted potatoes and vegetables

Fresh Long Island duck in an orange cranberry glaze with wild rice, served with roasted potatoes and vegetables

Grilled rack of lamb served with roasted potatoes and Cipollini onions

Pork chop topped with mushrooms, onions, cherry peppers & roasted potatoes

Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings

Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus

Grilled chicken, fresh mozzarella, baby arugula

Fried eggplant, fresh mozzarella, roasted peppers

Grilled shrimp, baby arugula, guacamole, red onion

Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato

Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper

Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion

Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze

Prosciutto di Parma, fresh mozzarella, baby arugula

Sliced steak, sautéed onion, fresh mozzarella

Breaded chicken, guacamole, roasted red onion, tomato

Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze

San Marzano pelati tomatoes, homemade mozzarella, fresh basil

Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini

Prosciutto di Parma, mozzarella, baby arugula

Spicy Buffalo chicken, gorgonzola cheese

Shrimp, garlic, mozzarella, basil tomato sauce

Hot Sausage, fresh mozzarella, broccoli rabe

Romaine, Red Onion, Herb Mayo

Broccoli Rabe, Cherry Peppers, Sautéed Onions

Mix Greens, Red Onion, Tomatoes, Citrus Dressing

Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze

Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli

Vodka OR Alfredo OR Primavera

Parmigiana OR Rollatini

Tomato OR Marinara OR Pink Sauce

in a Wild Mushroom Sauce

in a Lobster Sauce

Bolognese Sauce, topped with Ricotta Cheese

Parmigiana OR Francese OR Picatta OR Marsala OR Grilled

Semifreddo OR Marsala OR Sorrentino OR Parmigiana

Fresh Mozzarella, Tomato, Fresh Basil, Balsamic Glaze, EVOO Add: Avocado $2, Grilled or Breaded Chicken $6, Shrimp $8

Breaded Eggplant, Fresh Mozzarella, Roasted Peppers, EVOO Add: Avocado $2, Grilled or Breaded Chicken $6, Shrimp $8

Grilled [Zucchini, Asparagus, Onions], Brocolli Rabe, thin sliced Cherry Pepper, Tomato Add: Avocado $2, Grilled or Breaded Chicken $6, Shrimp $8

Prosciutto di Parma, Fresh Mozzarella, Baby Arugula

San Marzano Pelati Tomatoes, homemade Mozzarella, Fresh Basil

Mozzarella, Tomato Sauce, Broccoli, Oven-Roasted Zucchini & Onions, Sun-dried Tomatoes, Olives

Prosciutto di Parma, Fresh Mozzarella, Baby Arugula

Spicy Buffalo Chicken, Baby Arugula, Gorgonzola Cheese

(traditional or sweet chili)

Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream

Tossed in Authentic Bolognese Sauce, topped with Ricotta Cheese

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Melted Mozzarella Baked in a Marinara Sauce

Francese, Parmigiana, Marsala or Toscana

Piccata, Marsala or Parmigiana, or Sorrentino

Garlic, butter, white wine, and lemon, served over risotto and vegetables

Parmesan Encrusted in a Lemon White Wine Sauce, Risotto

Wild Salmon pan seared in a lemon beurre blanc, served with sautéed spinach

Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables

Squid Ink and Egg Dough Lobster Ravioli Sautéed in a Lobster Sauce with Shrimp

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables

Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings

Fresh Watermelon Served with Baby Arugula, Sundried Cranberries, Walnuts, Goat Cheese and Raspberry Vinaigrette

Fresh made Crab cake served over Mix Greens with Chipotle Sauce

Farfalle Pasta Tossed in Saffron Cream Sauce with Asparagus, Cherry Tomatoes, Chunks of Lobster Tail and Garnished with Seasoned Breadcrumbs

Tenderized Breast of Chicken Rolled with Crabmeat, Broccoli Rabe and Mozzarella, Baked in a Lobster Sauce, Served with Mash Potatoes and Grilled Asparagus

Pan Seared Salmon Filet Seasoned and Breaded, Served with Mango Salad & Lime Champagne Vinaigrette

Grilled Rack of Lamb in Port Wine Sauce and Grilled Shrimp, Served with Mash Potatoes and Sautéed Spinach

Grilled to Perfection, Served with Mashed Potatoes & Grilled Asparagus

a la mode

(Vanilla, Chocolate, Strawberry)

Classic or Spumoni

Jameson

Tequila and Kahlua

Amaretto

Dark Rum

Grand Marnier

Brandy

(Traditional or Sweet Chili)

Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream

Authentic Meat Sauce topped with Ricotta Cheese

Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, and Rapini Garlic and Oil

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan

Melted Mozzarella Baked in a Marinara Sauce

Francese, Parmigiana, Marsala, Toscana (Served with Vegetables)

Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables

Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary

Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto

Fresh Salmon Served over Spinach with a Dijon Sauce

Garlic, butter, white wine and lemon, served over risotto with vegetables

Marsala, Parmigiana, Sorrentino, Piccatta (Served with Vegetables)

Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO

Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables

Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings

Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs

Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese

Pan-seared eggplant stuffed with vegan cheese served with marinara sauce

Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce

Vegan Cheese, Fresh Basil, San Marzano Tomatoes

Vegan Cheese, Fresh Basil, San Marzano Tomatoes

Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce

Gluten Free Penne in a vegan vodka sauce

Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes

Gluten-free penne in garlic and oil with seasonal vegetables

Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce

Four types of mushrooms sautéed in truffle oil topped with vegan ricotta

Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil

Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream

Tossed in Authentic Bolognese Sauce, topped with Ricotta Cheese

In a Spicy Marinara Sauce with Crispy Shiitake Mushrooms

Imported pasta sautéed with sausage, sun dried tomatoes, chick peas and rapini in garlic and oil

Sautéed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella

Tortellini pasta tossed in a garlic cream sauce with asparagus tips

Breaded Chicken served over fettuccini in an Alfredo sauce

Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts

Francese -- Parmigiana -– Marsala -- Toscana

Linguini with little neck clams, garlic & oil OR marinara

Jumbo shrimp in garlic, butter, white wine & lemon, served over risotto & vegetables

Wild Salmon pan seared in a lemon beurre blanc, served with sautéed spinach

Parmesan crusted filet of sole baked in white wine lemon sauce, served with risotto

Arborio Rice with shrimp, clams, mussels, calamari and fish of the day in a lobster sauce

Squid Ink and egg dough lobster ravioli sautéed in a lobster sauce with jumbo shrimp

Fresh Mediterranean Sea Bass & shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce

Tossed with mussels, calamari, shrimp, octopus, broccoli rabe, cherry tomatoes garlic and oil

Mixed, Verona, Caesar

Eggplant, Pasta, or Chicken

Add Mini cannoli $2.50 Add Homemade Assorted Dessert Platters $5

Alfredo, Vodka, Tomato, or Marinara

Mixed, Verona, or Caesar

Eggplant, Chicken, or Fish

Add Mini Cannoli $2.50 Add Homemade Assorted Dessert Platters $5

One Cold and One Hot

EITHER Salad OR Pasta

Eggplant, Chicken, Fish, Veal

Add Mini cannoli $2.50 Add Homemade Assorted Dessert Platters $5

One Cold and Two Hot

Mixed, Verona, Caesar, Caprino

Eggplant, Chicken, Fish, Veal

Alfredo, Vodka, Tomato, Marinara

Add Mini cannoli $2.50 Add Homemade Assorted Dessert Platters $5

One Cold and Three Hot

Alfredo, Vodka, Tomato, Marinara

Mixed, Verona, Caesar, Caprino

Eggplant Chicken, Fish, Veal, Shrimp Scampi

Add Mini cannoli $2.50 Add Homemade Assorted Dessert Platters $5

(2 Hrs.) $15 - Add 3rd Hr $3

(2 Hrs.) $18 - Add 3rd Hr $4

(2 Hrs.) - $22 - Add 3rd Hr $5

(2 Hrs.) $28 - Add 3rd Hour $7

(2 Hrs.) $35 - Add 3rd Hour $10

Option to Run a Bar Tab/Wine Carafes Tab separately

Cold Antipasto

Cold Antipasto

Hot Antipasto

Hot Antipasto

Hot Antipasto

Rice Balls

Hot Antipasto

Hot Antipasto

Hot Antipasto

Hot Antipasto

Hot Antipasto

Mesclun greens, roma plum tomatoes, eggplant, red onions, balsamic vinaigrette

Mesclun greens, roma plum tomatoes, red onions, balsamic vinaigrette

Romaine hearts, ciabatta croutons, shaved parmigiana, caesar dressing

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, and vinaigrette

Cream sauce with Parmesan cheese

Tomato, pancetta, onions

Meat sauce with a touch of cream

Cream sauce with prosciutto and onions

Plum tomatoes with basil

Tomato sauce with garlic, herbs and onion

Light tomato sauce with capers, anchovies, olives, and onions

Shallots, prosciutto and vodka, in a tomato basil sauce with a touch of cream

Cheese, Spinach, Mushroom Choose One Sauce: Primavera, Porcini, Vodka

Baked in homemade tomato sauce and topped with mozzarella

Sautéed mushrooms in marsala wine sauce

Egg battered in white wine and lemon sauce

White wine and lemon sauce with capers

Topped with prosciutto, eggplant, mozzarella in a light brown sauce with a touch of tomato sauce

Topped with eggplant and fresh tomatoes in a light brown sauce with a touch of tomato sauce

Baked in homemade tomato sauce and topped with mozzarella

Sautéed mushrooms in marsala wine sauce

Egg battered in white wine and lemon sauce

White wine and lemon sauce with capers

Sautéed mushrooms, peppers and garlic in a plum tomato sauce

Topped with prosciutto, eggplant, mozzarella in a light brown sauce with a touch of tomato sauce

White wine and lemon sauce with capers

Light tomato sauce with capers, olives and onions

Baked in a white wine and lemon sauce with seasoned breadcrumbs on top

Mozzarella Caprese, Antipasto Rustico

Calamari Fritti, Eggplant Rollatini, Rice Balls, Stuffed Mushrooms, Artichoke Oreganata, Zucchini Fritti, Baked Clams, Mussels Marinara, Mussels Bianco

Mesclun greens, roma plum tomatoes, eggplant, red onions, balsamic vinaigrette

Mesclun greens, roma plum tomatoes, red onions, balsamic vinaigrette

Romaine hearts, ciabatta croutons, shaved parmigiana, caesar dressing

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, and vinaigrette

Cream sauce with Parmesan cheese

Tomato, pancetta, onions

Meat sauce with a touch of cream

Cream sauce with prosciutto and onions

Plum tomatoes with basil

Tomato sauce with garlic, herbs and onion

Light tomato sauce with capers, anchovies, olives, and onions

Shallots, prosciutto and vodka, in a tomato basil sauce with a touch of cream

Cheese, Spinach, Mushroom

Primavera, Porcini, Vodka

Baked in homemade tomato sauce and topped with mozzarella

Sautéed mushrooms in marsala wine sauce

Egg battered in white wine and lemon sauce

White wine and lemon sauce with capers

Topped with prosciutto, eggplant, mozzarella in a light brown sauce with a touch of tomato sauce

Topped with eggplant and fresh tomatoes in a light brown sauce with a touch of tomato sauce

Baked in homemade tomato sauce and topped with mozzarella

Sautéed mushrooms in marsala wine sauce

Egg battered in white wine and lemon sauce

White wine and lemon sauce with capers

Sautéed mushrooms, peppers and garlic in a plum tomato sauce

Topped with prosciutto, eggplant, mozzarella in a light brown sauce with a touch of tomato sauce

White wine and lemon sauce with capers

Light tomato sauce with capers, olives and onions

Baked in a white wine and lemon sauce with seasoned breadcrumbs on top

Verona, Mixed, Caesar

Alfredo, Marinara, Vodka, Garlic & EVOO

Eggplant: Parmigiana or Rollatini Chicken: Parmigiana, Francese, Marsala Filet of Sole: Oreganata or Livornese

Homemade Assorted Dessert Platter

Verona, Mixed, Caesar

Alfredo, Marinara, Vodka, Garlic & EVOO

Veal: Sorrentino or Marsala Salmon: Dijon or Bianco Chicken: Parmigiana or Balsamico Shrimp: Scampi con Riso

Homemade Assorted Dessert Platter

Chicken Francese: Breast of Chicken egg battered, sautéed in a lemon white wine sauce Chicken Parmigiana: Lightly breaded Chicken breast layered with mozzarella cheese, baked in tomato sauce Melanzane Parmigiana: Sliced Eggplant breaded, layered with mozzarella cheese, baked in a tomato sauce Filet of Sole Oreganata: Fresh Filet of Sole baked in a white wine lemon sauce with seasoned breadcrumbs Veal Marsala: Scallopine of Veal sautéed in a marsala wine sauce with mushrooms

Verona, Mixed, Caesar

Alfredo, Marinara, Vodka, Garlic & EVOO

Homemade Assorted Dessert Platter

Bistecca alla Barolo: Charcoal grilled and sliced NY Strip Steak in a Barolo wine sauce served with mash potatoes and vegetables Scampi con Riso: Deep water Shrimp with garlic, butter white wine sauce, served with rice and seasonal vegetables Salmon Fiorentina: Semolina dusted wild filet of Salmon pan seared, served over a bed of Spinach in a lemon beurre blanc Pollo Arrosto: Oven roasted pieces of Chicken on the bone with caramelized onions and balsamic glaze, served with roasted potatoes Costoletta di Miale: Boneless Pork Tenderloin herb marinated, oven roasted with an orange-ginger glaze, served with roasted potatoes and vegetables

Verona, Mixed, Caesar

Alfredo, Marinara, Vodka, Garlic & EVOO

Homemade Assorted Dessert Platter

Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream

Authentic Meat Sauce topped with Ricotta Cheese

Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan

Baked in Marinara with Melted Mozzarella

(Served with Vegetables) Francese, Parmigiana, Marsala, Toscana

Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables

Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary

Parmesan Encrusted in Lemon White Wine Sauce, Served with Risotto

Fresh Salmon pan seared in a lemon beurre blanc Served over Spinach

Garlic, butter, white wine and lemon, served over risotto with vegetables

(Choose Side: Penne or Vegetables) Marsala, Parmigiana, Sorrentino, Piccatta

Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO

Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables

Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings

Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream

Authentic Meat Sauce topped with Ricotta Cheese

Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil

In a Spicy Marinara Sauce with Crispy Shiitake Mushrooms

Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan

Baked in Marinara with Melted Mozzarella

(Served with Vegetables) Francese, Parmigiana, Marsala, Toscana

Breaded Breast of Chicken Topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables

Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary

Parmesan Encrusted in Lemon White Wine Sauce, Served with Risotto

Fresh Salmon pan seared in a lemon beurre blanc Served over Spinach

Garlic, butter, white wine and lemon, served over risotto with vegetables

(Choose Side: Penne or Vegetables) Marsala, Parmigiana, Sorrentino, Piccatta

Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic & EVOO

Fresh Long Island Duck in an Orange Cranberry Glaze Served with Wild Rice & Vegetables

Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings

Breaded Breast of Chicken topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables

Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary

Parmesan Encrusted in Lemon White Wine Sauce, Served over Risotto

Fresh Salmon pan seared in a lemon beurre blanc Served over Spinach

Garlic, butter, white wine and lemon, served over risotto with vegetables

Francese, Parmigiana, Marsala, Toscana (Served with Vegetables)

Marsala, Parmigiana, Sorrentino, Piccatta (Served with Vegetables)

Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream

Authentic Meat Sauce, Ricotta Cheese on Top

Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil

Baked in Marinara, topped with Melted Mozzarella, Served with Vegetables

In a Spicy Marinara Sauce with Crispy Shiitake Mushrooms

Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan

Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil

Fresh Long Island Duck, Orange Cranberry Glaze, Served with Wild Rice & Vegetables

Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings

Breaded Breast of Chicken topped with Prosciutto, Melted Mozzarella, Porcini Sauce, Served with Roasted Potatoes & Vegetables

Oven Roasted off the Bone with Sausage, Peppers, Mushrooms, Rosemary

Parmesan Encrusted in Lemon White Wine Sauce, Served over Risotto

Fresh Salmon pan seared in a lemon beurre blanc Served over Spinach

Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil

Garlic, butter, white wine and lemon, served over risotto with vegetables

Francese, Parmigiana, Marsala, Toscana

Marsala, Parmigiana, Sorrentino, Piccatta

In a Spicy Marinara Sauce with Crispy Shitake Mushrooms

Shallots, Prosciutto, Vodka in Tomato Basil Sauce with a touch of cream

Authentic Meat Sauce, Ricotta Cheese on Top

Imported Pasta Sautéed with Sausage, Sundried Tomatoes, Chick Peas, Rapini, Garlic and Oil

Risotto Tossed in Porcini Mushroom Sauce, Topped with Shaved Parmesan

Baked in Marinara, topped with Melted Mozzarella, Served with Vegetables

Topped with Mushrooms, Onions, Cherry Peppers, Served-Roasted Potato, Vegetables

Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp

Fresh Long Island Duck, Orange Cranberry Glaze, Served with Wild Rice & Vegetables

Grilled, topped with Asparagus and Melted Mozzarella in Barolo Wine Sauce Served with Onion Rings