Mister V's Pizza Bar

Creamy whipped stracciatella topped with warm cherry tomatoes, basil olive oil, balsamic glaze, and pistachio, served with toasted house-made bread

Crispy cauliflower florets tossed with Italian seasoning and toasted breadcrumbs, finished with shaved Parmesan

Panko-crusted risotto balls with green peas and melted mozzarella, served with marinara

Crispy mac and cheese bites coated in a buttery cracker crust, served with your choice of vodka or marinara sauce

Crispy chickpeas tossed with farfalle, bacon, and shaved Parmesan in brown butter, topped with toasted breadcrumbs

House-made beef meatballs baked in marinara, topped with Parmesan and fresh basil, served with toasted house-made bread

House-made Sicilian style meatballs crafted from roasted eggplant and cannellini beans, served with whipped ricotta and marinara

Hand-breaded mozzarella triangles served hot with marinara or spicy marinara

Fried crisp and served original or tossed in garlic Parmesan or sriracha honey

Toasted Italian house-made bread brushed with garlic butter and herbs

Iceberg and radicchio with red onion, cherry tomatoes, chickpeas, pearl mozzarella, provolone, and artichoke hearts tossed in Italian vinaigrette

Romaine lettuce with tomato, cucumber, onion, Kalamata olives, feta, and oregano

Romaine lettuce with freshly shredded and shaved Parmesan, croutons, and Caesar dressing

Fresh mix of lettuce with tomatoes, cucumbers, onions, carrots, and olives

Rigatoni tossed in our slow-cooked beef ragù with tomato, garlic, and parmesan

Vodka sauce with prosciutto, cream, and tomato, finished with Parmesan

Al dente rigatoni tossed in a bold Calabrian chili tomato cream with garlic, Parmesan, and fresh basil

Farfalle tossed with sautéed chicken, sun-dried tomatoes, broccolini, and basil pesto

Tuffoli pasta tossed with roasted eggplant, cherry tomatoes, and pearl mozzarella, finished with basil and extra-virgin olive oil

Angel-hair pasta sautéed with shrimp, fresh garlic, and olive oil

Layers of pasta sheets, ricotta, ground beef, and baked mozzarella presented apart and finished with marinara

Your choice of chicken cutlet, fried eggplant, or meatballs on our house-made wedge, baked with mozzarella and marinara or vodka sauce

Crispy chicken cutlet with fresh mozzarella, tomato, and basil pesto on our house-made wedge

Sliced steak with provolone, sautéed peppers and onions on our house-made wedge

Grilled or crispy chicken with romaine, Parmesan, and Caesar dressing

Crispy chicken cutlet tossed in hot sauce with mozzarella, lettuce, tomato, and creamy blue cheese

Crispy fried eggplant layered with fresh mozzarella, vine-ripened tomatoes, and basil, drizzled with balsamic

Grilled chicken, fresh mozzarella, roasted peppers, baby arugula, and balsamic dressing

Grilled chicken, melted muenster, fresh avocado, tomato, mixed greens, and pesto mayo

Prosciutto di Parma, fresh mozzarella, roasted peppers, tomato, baby arugula, and a drizzle of balsamic

Crispy chicken cutlet with provolone, roasted red peppers, arugula, and Calabrian chili aioli

Grilled chicken, fresh mozzarella, roasted peppers, and basil pesto on an oversized garlic knot

Smashed beef patties layered with melted provolone, roasted peppers, and roasted garlic aioli on a warm, oversized garlic knot. Served with truffle fries

Pasta, cannellini beans, and herbs in a slow-simmered tomato broth

Chicken, vegetables, and noodles in a light, savory broth

Escarole, cannellini beans in a delicate vegetable broth

Fried and finished with garlic, olive oil, and seasoning

Crispy fries tossed with truffle oil, shaved Parmesan, and herbs

Charred broccolini finished with lemon, garlic, and shaved Parmesan

Seasonal vegetables roasted with herbs and olive oil

Lightly breaded chicken cutlet on a bed of baby arugula, shaved Parmesan, and our basil olive oil tomato confit, finished with lemon and extra-virgin olive oil

Crispy chicken cutlet topped with our marinara, fresh mozzarella, and a drizzle of basil oil, served with spaghetti

Three thick-cut rounds of crispy fried eggplant stacked with marinara and mozzarella, baked until golden and served with spaghetti

Grilled thin chicken breast served with roasted Mediterranean vegetables and a drizzle of lemon-herb olive oil

Sautéed shrimp with tomato, spinach, and crumbled feta in a light red sauce, served over orzo

Slow-braised short rib tossed with pappardelle pasta in a rich tomato-wine sauce, finished with grated Parmesan

Fettuccine tossed in our creamy Parmesan sauce

Penne baked with marinara, mozzarella, ricotta, and Parmesan

Lightly egg-battered chicken sautéed in a lemon butter white-wine sauce, served with spaghetti

Sautéed chicken with sweet Italian sausage, peppers, and roasted potatoes in a garlic white- wine sauce

Sautéed shrimp in a light lemon butter garlic sauce over linguine

Fresh clams simmered in a white-wine garlic broth tossed with linguine and herbs

Our signature dough, house-made sauce, and premium Grande mozzarella.

Classic thick square with our house-made sauce and melted mozzarella

Our famous square crust with plum tomato, fresh basil, garlic, and mozzarella, baked until golden

Our Grandma with crumbled Italian hot sausage for a bold kick

Neapolitan-style pizza with our signature marinara, fresh mozzarella, and basil, finished with extra-virgin olive oil

Our thin Sicilian crust topped with creamy vodka sauce, fresh mozzarella, and basil

Loaded with crisp pepperoni and finished with Mike’s Hot Honey for the perfect balance of sweet heat

Three signature sauces side by side: basil pesto, marinara, and vodka

House-made meatballs with creamy ricotta, melted mozzarella, fresh basil, and marinara

Crispy fried eggplant with ricotta, marinara, and mozzarella, finished with basil

Crispy chicken cutlet with marinara and fresh mozzarella, finished with basil

Crispy chicken cutlet topped with creamy vodka sauce and melted mozzarella

Grilled chicken, basil pesto, mozzarella, and tomato, finished with Parmesan

Grilled chicken over a garlic-Parmesan base with shredded romaine, shaved Parmesan, mozzarella, and Caesar drizzle

Crispy chicken cutlet, bacon, mozzarella, and creamy ranch drizzle

Spicy buffalo chicken, melted mozzarella, and creamy blue cheese drizzle

Chicken tossed in sweet and smoky barbecue sauce with melted mozzarella

Crispy fried ravioli over a creamy vodka base with melted mozzarella and fresh basil

Creamy Alfredo base with sautéed spinach, mushrooms, and mozzarella, topped with Parmesan

A blend of ricotta, mozzarella, and Parmesan, finished with garlic and olive oil

White pizza with whipped ricotta, mozzarella, pepperoni, and Mike’s Hot Honey

Creamy burrata and thin prosciutto over a white base, finished with arugula, shaved Parmesan, and balsamic glaze

Sautéed broccoli, spinach, and plum tomato with garlic and mozzarella, finished with olive oil and Parmesan

Sautéed broccoli rabe and Italian sausage with mozzarella and a hint of garlic

Thin-crust square pie with mozzarella, feta, olive oil, tomatoes, red onions, Kalamata olives, and a touch of oregano

Classic Italian layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa

Creamy cheesecake with a pistachio twist - smooth and nutty

Creamy and dense

House-baked biscotti served warm with a side of our signature cannoli cream for dipping

Rich, moist chocolate layered with chocolate frosting

Italian-style ice cream available in classic flavors like vanilla and chocolate

Fried golden and dusted with powdered sugar

Our signature pizza crust topped with warm Nutella and strawberries