PHILIA RESTAURANT

Traditional Greek chicken lemon soup

Vegetable soup made with fresh lentils, onions, tomato, celery, carrots and seasonings.

Romaine hearts, fresh scallions, dill, crumbled feta, house dressing

Romaine lettuce, fresh scallions, cucumbers, corn, Holland peppers, feta, EVOO

Roasted beets served with skordalia, EVOO

Fried burrata, Israeli rocket arugula, cherry tomatoes, roasted beets, candied figs, drizzle of balsamic glaze.

Chickpea, tahini & lemon

Yogurt, cucumber & dill

Red pepper, feta cheese & roasted jalapenos

Garlic & almond puree

Hummus, spicy feta, tzatziki and skordalia

Freshly cut carrots, cucumber, celery, and Kalamata olives.

Imported Feta Cheese from Greece.

Steamed mussels, cooked with Santorini wine and ouzo broth, garlic, dill, scallions, EVOO.

Sautéed mussels and clams in a tomato sauce, feta cheese, scallions, EVOO

Baked eggplant, layered with ricotta cheese, tomato sauce, topped with fresh mozzarella

Fried or grilled, tender Montauk squid

Homemade Greek-style chicken meatballs

Spinach, leeks, feta pie

Grilled Cypriot cheese with grilled tomatoes, balsamic glaze, EVOO

Pan fried Graviera Cretan cheese

With EVOO

Charcoal grilled seafood mix. Octopus, calamari, shrimp

Charcoal grilled traditional Greek sausage, red onions, Holland peppers, lemon, EVOO

(Branzino). Greek, lean white fish, mild, moist tender. Served with lemon potatoes.

Grilled Scottish salmon, basmati rice

Sautéed shrimp, green and red peppers, fresh squeezed lemon, Greek white wine. Served with basmati rice

Sautéed shrimp, tomato sauce and feta. Served with basmati rice

14 oz. boneless sirloin steak. Served with mashed potatoes

Bone-in tomahawk Berkshire chop. Served with lemon potatoes

Half roasted organic chicken, lemon potato

Served with basmati rice

Colossal jumbo tiger shrimp kebab served with basmati rice.

Served with linguine tomato sauce

Chargrilled chicken breast with mashed potatoes, along with sautéed broccoli and carrots.

Mediterranean style, sautéed shrimp, light spicy tomato sauce

Little neck clams, linguine, garlic, lemon juice, Assyrtiko white wine, EVOO

Sautéed shrimp with orzo, tomato sauce, garlic and feta cheese

Kastro Elion vodka sauce & fresh herbs

Maine lobster out of the shell, with fresh homemade black squid ink pasta, on a rich tomato sauce, touch of garlic, red pepper, EVOO

Linguine, carrots, broccoli, tomatoes, roasted peppers

Feta cheese, black pepper, arugula

Homemade tomato sauce, lightly spicy.

American wagyu ground beef, American cheese, lettuce, tomato, onions

Served on pita bread, lettuce, tomato, mozzarella, tzatziki

Cod fish, roasted peppers, arugula, onions, tartar sauce

Grilled chicken, lettuce, tomato, melted mozzarella cheese, spicy mayo

American Wagyu ground beef, melted mozzarella cheese, lettuce, and tomatoes.

American Wagyu ground beef, American cheese, sautéed onions, and bacon. Served with truffled fries.

Ground American Wagyu beef, feta cheese, red onions, lettuce, tomato, and tzatziki. Served with Greek fries.

American wagyu ground beef, melted American cheese, crispy shallots, bacon, lettuce, tomato, sriracha mayo. Served with truffled fries.

Traditional Greek sausage

Hand-cut fried, topped with feta cheese and oregano.

Crispy fried hand-tossed in truffle oil, Parmesan, and parsley

Greek yogurt cheesecake topped with sour cherries compote

Baklava almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Authentic Greek yogurt with sour cherries, honey, and walnuts

Semolina custard wrapped in phyllo with orange and lemon zest in a syrup

Shredded phyllo topped with light pastry cream & toasted pistachios

Traditional Greek walnut sponge cake.

Whole cake, a full-size, rich and creamy cheesecake made with authentic Greek yogurt.

Salad & appetizers: traditional Greek salad, green salad, tzatziki, hummus, spicy feta, garlic and almond dip, chicken meatballs, grilled calamari, 2 sides of grilled chicken breast, traditional spinach pie

4 pc. lamb chops, half roasted chicken, grilled calamari, 4 pc. grilled halloumi with tomato, lemon potatoes, basmati rice, sautéed broccoli

2 pc. grilled salmon filet, 6 pc. U8 grilled shrimp, grilled calamari, lemon potatoes, basmati rice, sautéed broccoli

2 pc. plaki pan-roasted filet of sole, tomato, onions, potatoes in light Santorini white wine sauce, 2 pc. Santorini clams pasta, mussels, basmati rice

Epsa Orangeade is a true test of Greece in every sip. Sparkling Orange Drink.

Mastiqua Greek lemonade. A sparkling water beverage.