Bayside Clam Bar & Grill

Sprite, Lime Juice and Strawberry Puree

Ginger Ale, Simple Syrup and Grape Juice

Sprite, Simple Syrup and Blueberry Pomegranate

Sprite, Pineapple Juice, Simple Syrup and Sangria Puree

Sprite, Grenadine and Sangria Puree

Classic frozen pina colada

Classic frozen strawberry daiquiri

A frozen combination of a Classic Strawberry Daiquiri and a Pina Colada

Vanilla Ice Cream and Banana Puree

Ice Cream with Chocolate Syrup topped with Chocolate Chips

Cup $9 / Bowl $10.

Buffalo, Thai chili, BBQ, teriyaki, garlic parmesan, chili lime rub, dry rub, or sweet honey garlic.

Buffalo, Thai chili, BBQ, teriyaki, garlic parmesan, chili lime rub, dry rub, or sweet honey garlic.

Smothered in cheese sauce, pico, cotija cheese, and sour cream. Add chopped chicken +$5, beef +$5, pulled pork +$5, chorizo +$5, steak +$14, birria +$14, or lobster +$15.

Served with pico, sour cream, and cheddar. Add beef +$5, chopped chicken +$5, pulled pork +$5, chorizo +$5, shrimp +$12, steak +$14, birria +$14, or lobster +$15.

Ground beef with peppers, onions, and cheese. Wrapped and fried. Served with cheese sauce.

Served with a lightly spiced bayou dipping sauce.

Served with cheese sauce, and mustard.

With marinara sauce.

Battered and tossed in a Thai chili sauce with bayou drizzle and scallions.

Golden fried shrimp tossed with our house made spicy bang bang sauce.

Nacho chips with our delicious homemade guacamole.

Crispy fried pickle chips. Served with ranch.

Bacon wrapped wagyu beef, duck wontons, and baked clams. Served with an orange/ginger dipping sauce.

Tender wagyu beef, seasoned with gorgonzola crumbles, wrapped in thick-cut bacon. Served over bacon cheddar infused cornbread.

Wontons sauteed with duck, bacon, sweet corn, and cream cheese. Served with an orange/ginger dipping sauce.

Homemade chopped clam stuffing with bacon, spices and parmesan cheese.

Choice of marinara, garlic and white wine, or arrabbiata.

Sesame crusted with wasabi, ginger, and soy sauce.

Served with black bean corn salsa, and cajun aioli.

Choice of classic, bang bang sauce, Thai chili, buffalo, or arrabbiata.

Pan-seared BBQ scallops, with horseradish cream sauce. Topped with black bean corn salsa. Served over bacon cheddar infused cornbread.

Half shell. Half dozen $14 / dozen $21.

Half dozen $17 / dozen $30.

Topped with pineapple, and Thai chili.

Crumbled gorgonzola, grape tomatoes, bacon bits, iceberg lettuce, and bleu cheese dressing.

Romaine lettuce, cherry tomatoes, hard boiled eggs, and bacon bits. Served with bleu cheese dressing.

Sliced tomatoes, fresh mozzarella, and olive oil with a balsamic glaze over arugula.

Romaine lettuce, shaved parmesan, roasted peppers, green olives, and croutons with a creamy caesar dressing.

Power blend salad mix, wontons, sunflower seeds, mandarin oranges, almonds, and sesame chicken with orange sesame dressing.

Coconut shrimp, clam strips, and beer-battered cod. Add fried oysters +$5.

Deep fried tender clam strips.

Golden fried cod fillets.

Available as classic or coconut shrimp.

Coconut shrimp tossed in our homemade pina colada sauce topped with pineapple.

Oysters fried to perfection.

Chicken tenders deep fried.

San Marzano tomato sauce, mozzarella cheese, and fresh basil. Add cauliflower crust +$2.

Herb pesto with fresh mozzarella, fresh sliced tomatoes, and fresh basil. Add cauliflower crust +$2.

Shrimp, scallops, mussels, chorizo, chicken, onions, and peppers in a spicy tomato sauce with yellow rice.

1 lump crab cake, 2 baked clams, and 3 grilled shrimp. Served with yellow rice and charred broccoli.

Our famous lobster salad, choice of hot or cold. Served on two grilled potato rolls.

Grilled or blackened with pineapple salsa, bayou drizzle, charred broccoli, and yellow rice.

Everything seasoning crusted with poblano avocado sauce, yellow rice, and charred broccoli.

Marinated chicken, fresh pineapple, peppers and onions. Served with yellow rice and charred broccoli. Topped with a fresh mandarin glaze.

Marinated and served with charred broccoli and potato dippers. Add shrimp +$12 or scallops +$14.

Broccoli, peppers, onions, and mushrooms. Served with black beans and roasted corn with drizzled cilantro aioli. Add shrimp +$12, birria +$14, steak +$14, scallops +$14, mahi +$14, tuna +$14, or chicken +$9.

Choice of chicken, steak, or shrimp with yellow rice and stir fried vegetables in an asian soy teriyaki sauce. Topped with scallions. Make it a surf & turf +$7 (gluten free option).

Golden-fried cod filet with lettuce, tomato, and bayou sauce. Served on garlic ciabatta bread.

BBQ pulled pork, crispy onions, applewood-smoked bacon, pickles, horseradish sauce, and cheddar cheese. Served on a brioche bun.

Breaded asiago chicken cutlet. Topped with mozzarella cheese and pesto. Served on a cristal bun.

Ground beef with peppers, onions, melted cheddar cheese, and cheese sauce. Served on a hoagie roll.

Certified angus pastrami, red cabbage kraut, swiss, sliced pickles, and russian dressing. Served on grilled sourdough bread.

Short rib black angus blend with lettuce, tomato, onions, and pickles. Served on a brioche bun. Add cheese +$1, bacon +$2, egg +$2, mushrooms +$2, or sauteed onion +$2.

Our signature 8 oz burger served with cajun seasoning, whiskey onions, cherry peppers, pepperjack cheese, and poblano ranch. Served on a brioche bun.

Crab cake served with lettuce, tomato, and onions with cajun aioli sauce. Served on a cristal bun.

Sesame crusted with arugula, avocado, tomato, and cilantro aioli. Served on a cristal bun.

A blend of crunch vegetables with avocado mayo. Served on a cauliflower pita.

Choice of sauce: marinara, ala vodka, clam sauce, or classic mac n cheese. Add pulled pork +$7, chopped chorizo +$7, chicken +$9, shrimp +$12, steak +$14, scallops +$14, or birria +$14.

Asiago crusted chicken with choice of pasta. Served in a creamy alfredo sauce. Add scallops +$14, shrimp +$12, birria +$14, or steak +$14.

Pork or chopped chorizo with pineapple salsa. Beef or chopped chicken with pico, cotija cheese, sour cream and shaved romaine. Add guac +$3.

Steak with pico, shaved romaine, shredded cheese, and sour cream. Add guac +$3.

Choice of mahi, tuna or shrimp. With lime slaw, pineapple salsa and cilantro aioli. Add guac +$3.

Shredded beef, slow cooked with melted mozz cheese, chopped onion, and cilantro. Served with birria au jus. Add guac +$3.

Coconut shrimp, crispy chicken, yellow rice, avocado, and pineapple salsa, with pina colada sauce.

Marinated skirt steak and shrimp with yellow rice, pico, cherry peppers, mozzarella cheese, and poblano avocado sauce.

Dark rum, light rum, coconut rum, pineapple juice, orange juice, and cranberry juice.

Vodka, ginger beer, and lime juice.

Gosling's rum, ginger beer, and lime juice.

Tequila, coconut rum, triple sec, lime juice, sour mix, and pineapple juice.

A refreshing take on a summer favorite. Add peach, mango, strawberry, watermelon, or BB pomegranate puree +$2.

White rum, simple syrup, limes, and fresh mint with club soda.

White rum, simple syrup, limes, fresh mint, watermelon puree, and club soda.

White rum, coconut rum, simple syrup, limes, fresh mint, mango puree, and club soda.

Vodka, coffee liqueur, banana liqueur, half a banana, and pina colada mix.

Dark rum, amaretto, pineapple juice, and pina colada mix. Topped with 151.

Rose wine, triple sec, and simple syrup, with strawberry and watermelon puree.

Vodka, prosecco, and triple sec with peach puree.

Vodka, Kahlua, and Baileys mixed with ice cream, and a chocolate syrup swirl.

Citrus vodka, triple sec, and simple syrup, with blueberry pomegranate puree.

Cup $9 / Bowl $10.

Buffalo, Thai chili, BBQ, teriyaki, garlic parmesan, chili lime rub, dry rub, or sweet honey garlic.

Buffalo, Thai chili, BBQ, teriyaki, garlic parmesan, chili lime rub, dry rub, or sweet honey garlic.

Smothered in cheese sauce, pico, cotija cheese, and sour cream. Add chopped chicken +$5, beef +$5, pulled pork +$5, chorizo +$5, steak +$14, birria +$14, or lobster +$15.

Served with pico, sour cream, and cheddar. Add beef +$5, chopped chicken +$5, pulled pork +$5, chorizo +$5, shrimp +$12, steak +$14, birria +$14, or lobster +$15.

Ground beef with peppers, onions, and cheese. Wrapped and fried. Served with cheese sauce.

Served with a lightly spiced bayou dipping sauce.

Served with cheese sauce, and mustard.

With marinara sauce.

Battered and tossed in a Thai chili sauce with bayou drizzle and scallions.

Golden fried shrimp tossed with our house made spicy bang bang sauce.

Nacho chips with our delicious homemade guacamole.

Crispy fried pickle chips. Served with ranch.

Bacon wrapped wagyu beef, duck wontons, and baked clams. Served with an orange/ginger dipping sauce.

Tender wagyu beef, seasoned with gorgonzola crumbles, wrapped in thick-cut bacon. Served over bacon cheddar infused cornbread.

Wontons sauteed with duck, bacon, sweet corn, and cream cheese. Served with an orange/ginger dipping sauce.

Homemade chopped clam stuffing with bacon, spices and parmesan cheese.

Choice of marinara, garlic and white wine, or arrabbiata.

Sesame crusted with wasabi, ginger, and soy sauce.

Served with black bean corn salsa, and cajun aioli.

Choice of classic, bang bang sauce, Thai chili, buffalo, or arrabbiata.

Pan-seared BBQ scallops, with horseradish cream sauce. Topped with black bean corn salsa. Served over bacon cheddar infused cornbread.

Half shell. Half dozen $14 / dozen $21.

Half dozen $17 / dozen $30.

Topped with pineapple, and Thai chili.

Crumbled gorgonzola, grape tomatoes, bacon bits, iceberg lettuce, and bleu cheese dressing.

Romaine lettuce, cherry tomatoes, hard boiled eggs, and bacon bits. Served with bleu cheese dressing.

Sliced tomatoes, fresh mozzarella, and olive oil with a balsamic glaze over arugula.

Romaine lettuce, shaved parmesan, roasted peppers, green olives, and croutons with a creamy caesar dressing.

Power blend salad mix, wontons, sunflower seeds, mandarin oranges, almonds, and sesame chicken with orange sesame dressing.

Coconut shrimp, clam strips, and beer-battered cod. Add fried oysters +$5.

Deep fried tender clam strips.

Golden fried cod fillets.

Available as classic or coconut shrimp.

Coconut shrimp tossed in our homemade pina colada sauce topped with pineapple.

Oysters fried to perfection.

Chicken tenders deep fried.

San Marzano tomato sauce, mozzarella cheese, and fresh basil. Add cauliflower crust +$2.

Herb pesto with fresh mozzarella, fresh sliced tomatoes, and fresh basil. Add cauliflower crust +$2.

Our famous lobster salad, choice of hot or cold. Served on two grilled potato rolls.

Certified angus pastrami, red cabbage kraut, swiss, sliced pickles, and russian dressing. Served on grilled sourdough bread.

Breaded asiago chicken cutlet, topped with mozzarella cheese, and pesto. Served with lettuce and tomato on a cristal bun.

Marinated chicken, fresh pineapple, peppers and onions, served with yellow rice and charred broccoli. Topped with a fresh mandarin glaze.

Coconut shrimp, arugula, pineapple salsa, and Thai chili sauce.

Sesame crusted tuna served with slaw, arugula, and cilantro aioli.

Applewood smoked bacon, beefsteak tomato, and romaine. Served on toasted sourdough.

Turkey and swiss cheese with romaine lettuce, tomato, bacon, and avocado ranch. Served on a cristal bun. Add guac +$3.

BBQ pulled pork, crispy onions, applewood-smoked bacon, pickles, horseradish sauce, and cheddar cheese. Served on a brioche bun.

Ground beef with peppers, onions, melted cheddar cheese, and cheese sauce. On a hoagie roll.

Golden-fried cod filet with lettuce, tomato, and bayou sauce. Served on garlic ciabatta bread.

Grilled shrimp, arugula, cilantro aioli, cherry peppers, and guacamole. Served on ciabatta bread.

Fried chicken with shaved romaine, cheddar, tomato, and blue cheese dressing.

Grilled ham, pulled pork, pickles, swiss, and mustard. Served on grilled sourdough bread.

Grilled or blackened with romaine lettuce, pineapple salsa and bayou sauce. Served on garlic ciabatta bread.

American cheese, tomato. Served on grilled sourdough bread. Add bacon +$2, pulled pork +$5, or birria +$7.

Pork or chorizo with pineapple salsa. Beef or chopped chicken with pico. All served with cotija cheese, sour cream, and shaved romaine. Add guac +$3.

Steak with pico, shaved romaine, shredded cheese, and sour cream. Add guac +$3.

Shredded beef, slow cooked with melted mozz cheese, chopped onion, and cilantro. Served with birria au jus. Add guac +$3.

Choice of mahi, tuna or shrimp. With lime slaw, pineapple salsa and cilantro aioli. Add guac +$3.

Choice of chicken, steak or shrimp with yellow rice and stir fried vegetables in an asian soy teriyaki sauce. Topped with scallions. Make it a surf & turf +$7 (gluten free option).

Choice of chicken, steak or shrimp with broccoli, peppers, onions, and mushrooms. Served with black beans and roasted corn, drizzled with cilantro aioli. Add chicken +$9, steak +$14, shrimp +$12, scallops +$14, tuna +$14, mahi +$14, or birria +$14.

Coconut shrimp, crispy chicken, yellow rice, guacamole, and pineapple salsa with pina colada sauce.

Marinated skirt steak and shrimp with yellow rice, pico, cherry peppers, cotija cheese and mozzarella cheese, with poblano avocado sauce.

Short rib black angus blend with lettuce, tomato, onions, and pickles. Served on a brioche bun. Add cheese +$1, bacon +$2, egg +$2, mushrooms +$2, or sauteed onion +$2.

Our signature 8 oz burger served with cajun seasoning, whiskey onions, cherry peppers, pepperjack cheese, and poblano ranch. Served on a brioche bun.

Crab cake served with lettuce, tomato, and onions with cajun aioli sauce. Served on a cristal bun.

Sesame crusted with arugula, avocado, tomato, and cilantro aioli. Served on a cristal bun.

A blend of crunch vegetables with avocado mayo. Served on a cauliflower pita.