Teton Kitchen Thai & Japanese Cuisine

5 pieces.

The rich, fatty part of yellowtail, grilled to perfection.

8 pieces.

Sliced pork with Korean kimchi and soy sauce.

Served with spicy mayo sauce.

Served with soy vinegar sauce.

Vegan.

Meat lover’s roll wrapped in soy paper with grilled beef, crispy chicken, smoked salmon, shrimp tempura, and Thai fusion chili garlic sauce.

Whole crispy red snapper with Thai red curry, pineapple, bamboo shoots, and vegetables.

Deep-fried taco shells loaded with tuna, salmon, avocado, sour cream, and vegetables.

Pad Kra Pao is a traditional basil stir-fry, commonly prepared with ground pork, served with a sunny-side-up egg.

Southern Thai-style fried rice influenced by Indian and Malaysian cuisine.

Raw Norwegian salmon garnished with yuzu, basil pesto, and soy sauce.

Slices of yellowtail with jalapeño and ikura topping.

Fully loaded. Available for takeout only on Sundays.

Mexican-style deep-fried sushi roll with crab meat, cream cheese, avocado, sweet chili sauce, teriyaki sauce, and avocado topping.

An original Teton creation by Chef Taka. Fresh chopped tuna, salmon, and avocado topped with three kinds of fish roe and Asian ginger dressing.

7 pieces of nigiri sushi featuring tuna, white tuna, salmon, shrimp, eel, mackerel and yellowtail, served with a tuna maki roll.

Serves 2 or 4 people.

Served with miso soup, house salad, a California roll and rice.

Choose 2 rolls from R12 to R29.

Mixed with fresh greens, cashew nuts, beef, dark soy sauce & lime juice.

Thai.

Japanese ramen served with your choice of beef and fish balls or pork and egg.

Japanese avocado and tofu salad served with creamy sesame dressing.

Seaweed salad, tuna, soy sauce, crunchy onion and spring mix.

Thai.

Crab meat, cucumber, avocado & motoyaki sauce.

Cucumber, avocado & spicy motoyaki sauce.

Eel, cucumber, avocado & sweet sauce.

Spicy tuna, avocado & cucumber.

Shrimp, avocado and cucumber inside, topped with crab meat and crunchy onion.

Spicy tuna, crunchy apple and cream cheese, topped with crab meat.

Shrimp tempura, avocado & cucumber with eel sauce.

Deep-fried soft-shell crab, avocado and cucumber.

Shrimp tempura, avocado and cucumber inside, topped with crab meat and mango.

Shrimp tempura, avocado and cucumber inside, topped with hot chili and spicy tuna.

Eel and cucumber, topped with avocado and eel sauce.

Crab meat inside, eel on top with sweet yummy sauce.

Deep-fried soft-shell crab, crab meat, avocado, cucumber and eel sauce.

Yellowtail, scallion and spicy mayo, topped with masago.

Salmon, spicy mayo, avocado & spicy tuna with mango.

Spicy tuna inside, topped with tuna, salmon, shrimp and yellowtail.

Wrapped in soy paper with tuna, cream cheese, jalapeno & avocado.

Smoked salmon, avocado, bean sprouts and scallion inside, topped with sliced beef in soy sauce.

Soy sauce beef, crispy chicken, scallion, cucumber, avocado & red garlic sauce.

Crab meat salad, shrimp tempura, avocado & crunchy apple.

Layers of rice, spicy tuna, salmon and avocado, topped with mango.

Tuna, asparagus, avocado and fish eggs with mango.

Tempura-fried roll with fresh salmon, crab meat, kimchi and cream cheese, served with eel sauce.

Fried roll with tuna, asparagus, cream cheese and jalapeno tempura, served with the chef's special sauce.

Sunday & Monday Only . 24 pieces of wings (thai ginger garlic, teriyaki or cajun sauce choices) & 40 pieces of mix and match sushi rolls like amigos, rainbow, shrimp tempura & buffalo bills.

Vegan. Choose vegetables or tofu.

Choose your protein.

Served with miso soup, house salad, a California roll, a seafood dumpling and rice.

Served with Asian soy-garlic sauce and rice.

Choose your protein.

Choose red, green, Panang or massaman curry.

Served with miso soup & rice.

Choose your protein.

Served with miso soup, house salad, a California roll, a seafood dumpling and rice.

4 pieces of shrimp tempura, plus 4 pieces of vegetable tempura and a dumpling.

Mango or green tea.