Taco Bell

Reviews

• LA

  Linda Andrews

  Aug 12, 2026
  4.0
  No one wipes around the Soda machine. All wet and sticky.
• HH

  Hayden

  Aug 11, 2026
  1.0
  everytime i doordash taco bell, its around 9-10 pm. (taco bell closes at 12am) the doordashers call me everytime and tells me the taco bell workers want to talk to me and their mad. they always throw out my food because their “closed”. if you guys close that early then put it online too. stop throwing out my food and giving the dashers a hard time.
• SS

  Shaun Sussman

  Aug 8, 2026
  1.0
  Employees doing key bumps in the parking lot, my quesadilla was ordered a certain way and came with lettuce in it when it was ordered for just meat cheese only,
• O9

  Owen 9012

  Jul 14, 2026
  2.0
  After having been stuck here for about 30 minutes one time and driving away out of frustration, I decided to give it one more shot, after having waited for a bit. I pulled up the window to see the guy licking his fingers behind the counter and I drove away. This location has fallen. They talk about how busy they are and there's literally three people in the lobby
• KT

  Kayleigh Timberger

  Jun 27, 2026
  1.0
  I normally am not one to complain because I also work in food customer service but at this point it’s ridiculous. Call me unhealthy I don’t really care but I usually love eating taco-bell. A year ago I would say this place was good just a little slow but this is now beyond frustrating. For one thing, the people over the microphone in the drive-thru do not take their job seriously. They joke and don’t pay attention when taking orders. Again I work in the food industry so I usually give some grace when it’s hard to hear or when there’s a lot going on inside. They don’t pay attention and when they do take your order they usually miss things. Another thing is the food, I am constantly missing items, given the wrong thing or given food that was clearly not made properly. Finally the hours. I understand the hours very clearly and I am aware that when it’s close to closing you need to clean up. However telling someone that they’re not allowed to make a big order 30 minutes before closing. I can 1000% understand how big orders can be stressful for the workers and make it harder to clean up but at the same time that’s how the work industry is. You do it because your job and suck it up. If you can’t handle that maybe you shouldn’t have a job point blank period. Something needs to be done immediately whether there’s more intense training or firing the whole staff and finding people who can actually do the job without slacking off. I have been to other locations where it’s been close to closing and they properly accommodate to the customer because the customer is always right. I will not be coming here again which is really unfortunate but this is ridiculous when there’s clearly a pattern and nothing is being done to fix it. I say all of this because I come from a place of understanding but when it gets this frustrating it’s something I won’t put up with anymore.

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