Plori Restaurant

Reviews

• AC

  Amy C

  3 days ago
  5.0
  The dishes were all well prepared and delicious. The cocktails were a little on the sweet side but the bartender was kind to adjust the sweetness level for me. Nice ambiance and convenient parking.
• WS

  W. S.

  Oct 7, 2026
  5.0
  I’ve been coming to Plori for a few months now, and somehow the food just keeps getting better. Fresher, cleaner, more refined — whatever is happening in that kitchen, please don’t change it. Let’s start with the oysters. Fresh, clean, perfect. I could easily eat 24 of them, and frankly I’m not sure why I stopped. But the grilled calamari… dear God. Or perhaps dear Zeus. This may genuinely be the best grilled calamari I’ve ever had. Perfectly grilled, incredibly tender, with this garlicky lemon sauce that I would happily drink from the plate if basic social etiquette didn’t stand in my way. I’m still thinking about it. The chef is a genius. Then came the Black Sea bass, which I can only assume was personally delivered from the Aegean by Zeus himself. Absolutely perfect. The salmon with couscous? Heavenly. I’m running out of adjectives at this point because there are only so many ways to say, “WHY IS THIS SO GOOD?” And we need to talk about the drinks. Find Edwin. Edwin makes the BEST drinks. Tell him what you like and let the man work his magic. Apparently Mount Olympus has a very good bartender too. And if you’re lucky, you may even get a visit from Tim, the owner. He’s incredibly nice, cool, and actually takes the time to talk to people. It’s like a rare Plori bonus encounter — excellent food, excellent drinks, and Tim appears at your table. 😂 Then dessert: the Greek Napoleon. Divine. By the end of dinner, I felt less like I had eaten at a restaurant on Long Island and more like I had somehow been invited to Mount Olympus for a feast among the gods. Plori deserves more attention. There are plenty of restaurants where you have one great meal and the next one disappoints. What impresses me here is the opposite — every time I come back, the food seems to get better. So yes, go.Just leave me some grilled calamari and oysters. And if Tim comes over to say hello, act normal. 😂
• OB

  Oscar Bravo

  Sep 19, 2026
  5.0
  I was asked to visit a familiar bartender at her new position and new surroundings. So I stopped in today to try out the Greek cuisine. It was a brief visit but certainly I was not disappointed. Atmosphere and food were great. I had a fresh whole butterflied cut Lavraki fish, with Spanakorizo. Delicious!!! I'm looking forward to visiting Tatiana again and bringing along some of her other followings as well. BTW, the Greek coffee was special too. Thanks Tatiana for the reccomendation.
• NR

  Nicholaos Rokanas

  Sep 18, 2026
  5.0
  We came to Plori last night and basically ate our way through the in menu. The oysters were amazing, the lamb was ridiculously good, and the lobster pasta was the kind of dish where you suddenly realize you’ve stopped talking because everyone is too busy eating. And then came the galaktoboureko. Holy shit. I’ve had a lot of galaktoboureko in my life, and this was easily the best I’ve ever had. We were actually talking about it after we left. Tim, the owner, is also the real deal—super nice, welcoming, and genuinely makes you feel like a guest rather than a customer. Everything was fantastic. Great food, great atmosphere, and a great guy running the place. We’ll definitely be back. And I’m coming back for that galaktoboureko dessert
• SW

  Syed Anwar Wasti

  Sep 10, 2026
  5.0
  We had a wonderful dining experience at Plori. The chicken lemon soup was excellent, followed by delicious garlic shrimp. The sea bass entrée was truly special and perfectly prepared. Everything was flavorful and delicious, and the service was outstanding. Highly recommended!