Mad For Chicken is a restaurant chain best known for its signature soy garlic chicken and unique Korean inspired dishes. Established in 2005, MFC has been flapping their wings ever since. With rustic designs and comfortable ambiance, the locations are known to be a “go to” place for groups of all sizes. In 2020, the company set forth to franchise and fulfill its worldwide mission of getting everyone to become “MAD” for their chicken.
MFC prides themselves on having the best fried chicken, with a crunch more satisfying than anything else. The signature chicken is made with a thin layer of flour, double fried to perfection, and then each piece is individually hand brushed with a secret sauce.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.